IHOP

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

(cal. 280)

Your choice of French Toast with two eggs, hashbrowns and two crispy strips of hickory-smoked bacon or two pork sausage links (cal. 1000-1310)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Four house-made crepes cooked golden brown and topped with glazed strawberries and finished with a lacy drizzle of rich vanilla cream (cal. 810)

This Belgian favorite is served with two eggs* and two hickory-smoked bacon strips or two pork sausage links.

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crowned with whipped topping (cal. 870)

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Two pancakes of your choice served with two eggs, two bacon strips or pork sausage links and golden hash browns. (cal. 810 -1210)

Three buttermilk pancakes filled with festive rainbow sprinkles and topped with cupcake icing, whipped topping and more rainbow sprinkles (cal. 790)

Signature buttermilk pancakes stacked with authentic country flavor (cal. 430-670)

Stack of four pancaked filled with fresh slices of banana and crowned with cool strawberries, creamy whipped topping and more banana slices (cal. 670)

Stack of four pancakes loaded with rich cheesecake pieces and crowned with cool strawberries, powdered sugar and whipped topping (cal. 940)

Four rich, chocolate batter pancakes filled with chocolate chips, sprinkled with powdered sugar and crowned with whipped topping (cal. 620)

Stack of four fully pancakes filled with blueberries and topped with sweet, warm blueberry compote and creamy whipped topping (cal. 600)

Stack of four pancakes made with grains, wholesome oats, almonds and English walnuts (cal. 990)

Four world famous buttermilk pancakes become our version of 3 milks bread when they are layered & topped with creamy vanilla sauce, then topped with more vanilla sauce & a drizzle of dulce de leche caramel sauce.

4 pancakes layered with vanilla creme brulee custard creme & topped with caramelized sugar crystals.

A giant flakey buttermilk biscuit smothered with hearty sausage gravy. Served with 2 eggs, 4 pork sausage links & hash browns.

Scrambled eggs with jack & cheddar, topped with our salsa & avocado. Served with red potato pepper & onion hash or hash browns & side choice of a tortilla, toast or 2 buttermilk pancakes.

Grilled artisan sourdough filled with scrambled eggs, sliced ham, Swiss & American.

Four buttermilk crispy chicken breast strips & 3 fluffy buttermilk pancakes.

Belgian waffle topped with whipped butter (cal. 590)

Four all-white-meat golden chicken strips, breaded and fried crispy, with four waffle quarters topped with whipped butter. Served with honey mustard or ranch dipping sauce (cal. 1270-1310)

This Belgian favorite is served with two eggs* and two hickory-smoked bacon strips or two pork sausage links.

A golden-brown, gluten-friendly Belgian waffle topped with whipped real butter. 410 cal

Your choice of French Toast with two eggs, hashbrowns and two crispy strips of hickory-smoked bacon or two pork sausage links (cal. 1000-1310)

Six fluffy triangle-shaped slices topped with whipped butter and sprinkled with powdered sugar (cal. 740)

Six French Toast triangles topped with cool strawberries, fresh banana slices and crowned with whipped topping (cal. 870)

Four house-made crepes cooked golden brown and topped with glazed strawberries and finished with a lacy drizzle of rich vanilla cream (cal. 810)

Four crepes topped with sweet, tart lingonberries and creamy lingonberry butter (cal. 660)

Two eggs, two hickory-smoked bacon strips, two pork sausage links, two pieces of ham, two fluffy buttermilk pancakes and golden hashbrowns (cal.1040-1140)

Two eggs, two crispy strips of hickory smoked bacon, two pork sausage links, two French toast triangles and two buttermilk pancakes (cal. 990-1090)

Two eggs, two buttermilk pancakes and your choice of two hickory-smoked bacon strips or two pork sausage links (cal. 520-710)

Tender USDA Select sweet and savory sirloin tips topped with fresh grilled onions and mushrooms. Served with two eggs, two fluffy buttermilk pancakes and golden hashbrowns (cal. 1160-1250)

8oz Beef steak smothered in country or sausage gravy, served with two eggs, hashbrowns, and two buttermilk pancakes (cal. 1560-1770)

Two scrambled egg whites, two turkey bacon strips, whole wheat toast and a side of seasonal mixed fruit (cal. 410)

T-Bone steak, three eggs and three buttermilk pancakes (cal. 910-1140)

Two smoked sausage links, two eggs, hashbrowns and two fluffy buttermilk pancakes (cal. 1120-1220)

Two eggs, two hickory-smoked bacon strips or two pork sausage links, hashbrowns and toast (cal. 750-1120)

Customizable omelette with your choice of side (cal. 440)

Four-alarm omelette with fire-roasted Poblano peppers and onions, shredded beef, Jack and cheddar blend, fresh avocado, Poblano cream and spicy, chopped Serrano peppers. Served with your choice of side. (cal. 1070)

Tender steak strips, hashbrowns, fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese. Served with your choice of side. (cal. 1150)

Omelette filled with fajita-seasoned grilled chicken breast strips, roasted Poblano and red bell peppers with salsa and a blend of cheeses topped with sour cream. Served with your choice of side. (cal. 960)

Omelette filled with savory hickory-smoked bacon, pork sausage, shredded beef, ham, fresh onions, green peppers and cheddar cheese. Served with your choice of side. (cal. 1150)

Fresh spinach, mushrooms, onions and Swiss cheese with hollandaise and fresh diced tomatoes. Served with your choice of side. (cal. 890)

Loaded with chopped hickory-smoked bacon, jack & cheddar, tomatoes & white cheese sauce (cal. 1110)

Pulled pork, Jack and Cheddar, Poblano & red bell peppers, onions & green chile verde sauce. Served with sour cream. (Cal. 960)

All-white-meat 5 chicken strips breaded and fried crispy, served with French fries and your choice of honey mustard or ranch dipping sauce. (cal. 1110-1180)

Monster Mozza Sticks, Onion Rings and Crispy Chicken Strips served with marinara sauce and your choice of honey mustard or ranch dipping sauce. (cal. 1630-1680)

Six Mozzarella cheese sticks served with marinara.

Five buttermilk crispy chicken breast strips tossed in Frank's RedHot Buffalo sauce and French fries.

Only bacon can improve on a classic. Our custom-cured hickory-smoked bacon, American cheese, lettuce, tomato, red onion, pickles and our signature IHOP sauce.

Truly a classic burger. American cheese, lettuce, tomato, red onion, pickles & our signature IHOP sauce.

Two thick patties smothered in American and white cheddar cheese with lettuce, tomato and red onion on a grilled Brioche bun. Served with your choice of side (cal. 1140)

This may be how the West was won. Two crispy onion rings, our custom-cured Hickory-smoked bacon, American cheese, lettuce, tomato and tangy BBQ sauce.

This one will kick you back. Spicy blend or sautéed jalapeños. Serranos and onions, our custom-cured Hickory-smoked bacon, Pepper-Jack cheese, lettuce tomato and jalapeño mayo.

We know how to put breakfast on a burger. Hickory-smoked bacon, fried egg, crispy brown potato, American and signature IHOP sauce.

Carved roasted turkey breast, White cheddar, bacon, lettuce, tomato & mayo on grilled sourdough. (1180 cal)

Grilled sirloin steak & onions topped with melted American on a grilled roll.

Six strips of hickory-smoked bacon, lettuce, tomato, avocado with mayo on grilled sourdough. (1160 cal.)

Buttermilk crispy chicken breast tossed in Frank's RedHot Buffalo sauce, lettuce, tomato, red onion, pickles and buttermilk ranch on a Brioche bun.(620cal)

Fresh sliced tomatoes & red onions on mixed greens & crisp romaine tossed in choice of dressing.

Grilled chicken breast, fresh sliced tomato, red onions, avocado, mushrooms and a grilled lemon on mixed greens and crisp romaine tossed in honey balsamic vinaigrette.

Tender and sweet sirloin tips grilled with fresh onions and mushrooms, served with creamy mashed potatoes and buttered corn (cal. 760)

Slices of roasted turkey with warm gravy atop a bed of stuffing. Served with your choice of two sides(cal. 1000)

Two seasoned tilapia filets on a bed of spinach tossed in creamy Alfredo sauce and served with creamy mashed potatoes (cal. 680)

Two crispy chicken breast fillets with corn and red skin mashed potatoes. (Cal. 970)

(cal. 280)

(cal. 350)

(cal. 250-440)

(cal. 90-190)

(cal. 60-120)

(cal. 180-350)

(cal. 120)

(cal. 320)

(cal. 480)

(cal. 450)

Five silver dollar buttermilk pancakes served with scrambled egg and crispy hickory-smoked bacon (cal. 450)

Two all-white meat chicken strips battered and fried, paired with two Belgian waffle quarters served with whipped butter and your choice of dipping sauce (cal. 550)

One buttermilk pancaked filled with festive rainbow sprinkles and topped with cupcake icing and more sprinkles. Served with 1 piece of bacon, 1 sausage and 1 scrambled egg (cal. 550)

Chocolate chocolate chip pancake, sprinkled with powdered sugar and a whipped topping smile, served with 1 scrambled egg, 1 bacon strip and 1 pork sausage link.

100% USDA Choice beef cheese burger hand-seasoned and topped with American cheese and served with Motts Applesauce (cal. 680)

Macaroni and cheese served with Motts Applesauce (cal. 340)

Served with french fries.

One egg, one fluffy buttermilk pancake, one trip of crispy bacon, one pork sausage link and one piece of ham with hashbrowns. (cal. 700-750)

Two eggs, toast and hashbrowns with your choice of two strips of bacon or two pork sausage links (cal. 750-1120)

Two fluffy buttermilk pancakes, two eggs, and two bacon strips or two pork sausage links (cal. 520-710)

Short stack of three fluffy buttermilk pancakes (cal. 430)

Four French Toast triangle dusted with powdered sugar and served with your choice of two bacon strips or two pork sausage links (cal. 610-700)

Hickory-smoked bacon, lettuce, tomato & mayo on toasted white bread.

One tilapia filet, mashed potatoes, sautéed fresh spinach & garlic bread.

Turkey breast topped with turkey gravy. Served with steamed broccoli & red skinned mashed potatoes.

Served with corn & red skin mashed potatoes. (Cal. 580)