A sampling of authentic Italian antipasti including prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini & eggplant, roasted bell pepper, Grana Padano, green & kalamata olives.
Minestre E Insalate
Minestrone Di Verdure
Seasonal vegetable soup made with vegetable stock.
Insalata Di Bietole
Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & asiago cheese lemon-olive oil dressing.
Insalata Del Fornaio
Mixed greens, garlic croutons & shaved grana padano house vinaigrette.
Grilled rosso bruno tomatoes, fresh mozzarella & basil, drizzled with extra-virgin olive oil.
Romaine lettuce, grana padano, hardboiled egg & focaccia croutons housemade caesar dressing.
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil.
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions & spicy peperoncino oil.
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil.
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano & tomato sauce.
Anduja Burrata Pizza
Mozzarella, basil, tomato sauce, grana padano, oregano & burrata topped with spicy anduja pork sauce.
Focaccetta Con Pollo
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries.
Salmone Con Spinaci
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts & red wine vinaigrette.
Insalata Di Tonno
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins & lemon-olive oil dressing served with peperoncino & Caesar dressing in egg white halves.
Insalata Di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, rosso bruno tomatoes, focaccia croutons & house vinaigrette.
Mixed grill of marinated scallops, calamari & shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans & lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic.
Petto Di Pollo Al Peperoncino
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon. Served with spicy peperoncino sauce & tuscan salad.