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$3.99 Delivery
Steakhouse

III Forks

50-65 min
1201 San Jacinto St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
Closed

Appetizers

Cold Bar - Shrimp Cocktail

$5.00

Wild Yellow Tail Hamachi

Yuzu vinaigrette, fried shallots.
$19.00

Ahi Tuna

Citrus ponzu, avocado cream, lavash chips.
$18.00

Seared Scallops

Housemade bacon jam.
$19.00

Crabcake

Creole beurre blanc.
$20.00

Onion Rings

$11.00

Lamb Meatballs

Caramelized fennel demi.
$9.00

Wagyu Beef Cheek & Roasted Bone Marrow

Seasonal mostarda, toasted brioche.
$24.00

Salads & Soups

III Forks Salad

Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
$11.00

Wedge Salad

Raisin River bacon.
$12.00

Caesar Salad

$10.00

French Onion Soup

Gruyere de Comte.
$10.00

Lobster Bisque

$12.00

Tomato & Di Stefano Burrata

$12.00

Steaks

USDA Prime New York Strip

16 oz.
$48.00

Tomahawk Ribeye

32 oz.
$90.00

USDA Prime Flat Iron

12 oz.
$23.00

Filet Mignon

$38.00

USDA Prime Boneless Ribeye

22 oz.
$60.00

USDA Prime Bone In Ribeye

18 oz.
$56.00

Certified Angus Beef Prime 42 Day Dry Age

Bone In New York Strip

18 oz.
$86.00

Bone In Ribeye

28 oz.
$130.00

Durham Ranch Wagyu By The Strube Family

New York Strip

18 oz.
$95.00

Tomahawk Ribeye

46 oz.
$190.00

Bone In Ribeye

24 oz.
$145.00

Butters & Crowns

Oscar Style

Jumbo lump crab, asparagus, hollandaise.
$14.00

Blue Cheese Crown

Roasted garlic, bordelaise.
$6.00

King’s Butter

Black truffles, garlic, honey, foie gras.
$9.00

Parmesan Crust

$9.00

Seafood & Local Favorites

Atlantic Salmon

Tarragon chimichurri.
$35.00

Chilean Seabass

$43.00

Scallops

Bacon lardons, lemon beurre blanc.
$37.00

Braised Short Rib

Ancho bordelaise.
$29.00

Rack of Lamb

Strauss domestic lamb rack, persillade crust.
$47.00

Roasted Chicken

Roasted red pepper sauce.
$25.00

Tenderloin Salad

$21.00

Salmon Caesar Salad

$20.00

Shrimp & Pasta

White wine garlic herb butter, spinach, bacon lardons.
$27.00

Vegetable Ravioli

Roasted mushrooms, fontina, Parmesan, marinara, pistachio pesto.
$19.00

Prime Double Cut Pork Chop

Serrano peach BBQ sauce, balsamic glaze.
$29.00

Certified Angus Beef Burger

4 year aged cheddar, lemon aioli.
$17.00

Sides

Sauteed Spinach

$10.00

Off The Cob Cream Corn

$10.00

Roasted Mushrooms

$10.00

Fresh Asparagus

$12.00

Mashed Potatoes

$10.00

Six Cheese Potatoes

$11.00

Seasonal Vegetables

$9.00

Fried Brussels Sprouts

$11.00

Lobster Mac & Cheese

$20.00

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