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$3.99 Delivery
Italian

IL Baretto

40-55 min
220 S University Dr (NaN mi)
More Info

Open Hours

Monday
12:00 PM-9:00 PM
Tuesday
12:00 PM-9:00 PM
Wednesday
12:00 PM-9:00 PM
Thursday
12:00 PM-9:00 PM
Friday
12:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
4:30 PM-9:00 PM

Appetizers & Salads

Tagliere Il Baretto (2 per.)

Mixed cold cuts and imported cheese, served with fresh baked Italian bread an a Italian dip.
$19.00

Polpette

Meatballs appetizer with marinara sauce, whipped ricotta, and fresh basil.
$9.50

Polentina

Polenta fries topped with shaved parmesan cheese, served with marinara sauce, and garlic alioli.
$10.00

Caprese Salad

Sliced mozzarella and organic tomatoes, topped with fresh basil, and extra virgin olive.
$12.00

Caesar Salad

Traditional Caesar salad with homemade dressing.
$9.00

Rucula Salad

Rucola and cherry tomatoes salad, topped with shaved parmesan in garlic aioli dressing.
$11.00

Carpaccio di Filetto

Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.
$14.00

Carpaccio Di Polipo

Thinly sliced octopus, topped with capers, red onions with cittronette dressing.
$17.00

Carpaccio Di Salmon

Thinly sliced salmon, topped with limes, onions, and capers.
$16.00

Il Baretto Chop Salad

Sopressata, Swiss cheese, chickpeas, avocado, green mixed with garlic alioli.
$14.00

Il Baretto Salad

Lettuce, boiled egg, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.
$13.00

Ripiana al Prosciutto ( 2 per.)

Italian flat bread, filled with mascarpone and prosciutto di parma.
$15.00

Burrata

Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes, with balsamic vinegar.
$16.50

Bruschetta Di Il Baratto

Classic bruschetta di pomodoro with mozzarella cheese, and our signature bruschetta di fungi, with is a cold chopped mix of black olives and mushrooms topped with parmesan cheese served with a side of pesto di pomodoro.
$15.50

Entrees

Chicken Marsala

Chicken brest in a traditional marsala reduction served with rustic rice.
$16.75

Vitello

Seared veal skin steak served with rosemary potatoes.
$19.00

Mahi-mahi Al Limone

Grilled mahi-mahi in a sautéed lime-honey sauce served with grilled asparagus.
$22.00

Milanese Parmigiana

Breaded chicken breast, lightly fried and served with spaghetti marinara.
$18.00

Mahi-Mahi All'aglio

Grilled Mahi-mahi with mussels in a lemon sauce served with garlic potatoes.
$24.00

Cotoletta Alla Milanese

Bread meat lightly fried, topped with mozzarella cheese and served with rustic potatoes.
$20.00

Pizzas

Margherita Pizza (CHEESE PIZZA)

Red pies. Tomato sauce, fresh mozzarella, and basil.
$12.00

Diavola Pizza

Red pies. Tomato sauce, mozzarella, and hot pepperoni.
$15.00

Meat Lover Pizza

Red pies. Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.
$17.00

Hawaiana Pizza

Red pies. Tomato sauce, fresh mozzarella, ham, and pineapples.
$15.00

Chicken Barbecue Pizza

Red pies. Barbecue sauce, mozzarella, and chopped chicken meat.
$15.00

Quattro Formaggi Pizza

White pies. Fresh mozzarella, ricotta, gorgonzola, and Swiss cheese.
$15.00

Testarda Pizza

White pies. Mozzarella, gorgonzola, honey, prosciutto di parma, and baby arugula.
$16.00

Caprino Pizza

White pies. Goat cheese, mozzarella, mushrooms, baby arugula, and truffle oil.
$15.00

Caprese

Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.
$15.50

Capricciosa

tomato sauce, mushrooms, black olives, green peppers, ham.
$13.00

Napolitana

tomato sauce, mozzarella cheese and anchovies.
$15.00

Siciliana

Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers and mushrooms.
$16.00

Gorgonzola E Soprssata

Tomato sauce, mozzarella cheese, spicy sopressata, gorgonzola cheese, topped with baby arugula.
$17.00

Veggie

tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.
$17.00

Pastas

Fettuccine Alfredo

Homemade fettuccine in classic alfredo sauce.
$13.00

Penne Alla Vodka Pasta

Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese, and fresh basil.
$14.00

Rigatoni Alla Bolognese Pasta

Rigatoni pasta with meat sauce and shaved parmesan.
$15.00

Farfalle Gamberi e Zucchine Pasta

Bowtie pasta with fresh shrimps and zucchine in light pink sauce.
$16.00

Tortelloni Ricotta e Spinaci Pasta

Home made ricotta cheese and spinach ravioli in creamy walnuts sauce.
$15.00

Fettucine Alla Piemontese

Homemade fettuccine with meat sauce and cream.
$15.00

Spaguetti Carbonara

Spaghetti pasta in a cream sauce with bacon and shaved parmesan.
$15.00

Spaghetti Meatballs

Spaguetti pasta in a marinara sauce, with meatballs topped with ricotta cheese and fresh basil.
$14.00

Fettuccine Al Pesto

Homemade pasta in a creamy pesto sauce.
$14.00

Gnocchi Quattro Formaggi

Homemade potato gnocchi in a creamy four cheese sauce.
$17.00

Drinks

Soft Drinks

$1.50

Imported Water

$4.00

Desserts

Tiramisu Alle Fragole

$9.00

Panna Cotta Al Caramello

$8.00

Pizza Alla Nutella

$10.00

Chef Suggestions

Calamari Fritti

fried calamari with lemon, alioli sauce and marinara.
$14.00

Cozze Alla Marinara

Fresh mussels in spicy marinara sauce and bread croutons.
$18.00

Tartare di tonno con sesamo e avocado

Tuna tartar with fresh avocado and sesame oil.
$18.00

Gnocchi Quatro Formaggi

Homemade potato gnocchi with a creamy four cheese sauce
$18.00

Cavatelli Siciliani

Homemade cavatelli eggplants ragu' topped with fresh mozzarella
$18.00

Lasagna Di Melanzane

Eggplant lasagna with mozzarella and parmesan cheese.
$19.00

Fettuccine al pesto

homemade fettuccine with a creamy basil sauce.
$19.00

Spaghetti Vongole

Spaghetti with clams cooked in white wine and parsley.
$20.00

Ricotta e Porcini Tortellini

Homemade tortellini filled with ricotta cheese and porcini mushrooms in a creamy walnut sauce topped with truffle oil.
$24.00

Fusilli Calabresi al frutti di mare

homemade pasta with mussels, clams, shrimps and calamari in fradiavola sauce.
$29.00

Agnello Alla Scottadito

Pan seared lamb chops infused with rosemary oil, served with asparagus and cherry tomatoes salad.
$28.00

Fettuccine Alla Aragosta

Homemade Fettuccine with lobster tail in Fradiavola sauce.
$28.00

Cozze Al Vino Bianco

Fresh mussels sautéed in a while wine reduction and parsley served with Italian bread.
$19.00

Filetto Di Manzo Ai Funghi

Grilled Filet mignon wrapped in bacon topped with a mushrooms creamy sauce served with grilled asparagus.
$28.00

Ciotola Di Pane Ripieno

Spaghetti in a creamy sauce with smoked salmon and asparagus served in a homemade bread bowl.
$29.00

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