Il Calabrese Ristorante And Bar

Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.

Thin slices of raw beef served with shaved parmesan cheese, spring mix lettuce, fresh pears and mustard sauce.

Grilled Italian bread with tomatoes, Romano cheese, olive oil, garlic and fresh basil.

Flatbread topped with rosemary, garlic, parmesan cheese, calabria peppers and marinated pomodoraccio tomatoes.

Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.

Cultured mussels with clarified butter.

Fresh pan roasted jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade and basil aioli.

Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, Romano cheese and croutons.

Crisp romaine lettuce with Romano cheese and croutons in our caesar dressing.

Heirloom tomatoes, fresh mozzarella cheese and basil. Served with basil pesto.

Seafood salad with shrimps, clams, mussels, calamari, sea scallops, marinated tomatoes, calabria peppers, cannellini beans and mix greens tossed with olive oil and lemon juice.

Field green salad with mushrooms, sun-dried tomato, spring onions, Kalamata olives and sliced 6 oz. prime strip steak grilled, in a blue cheese dressing.

Sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, bacon, toasted almonds, croutons and Romano cheese. Tossed in our house dressing and topped with basil pesto.

From an old country recipe.

Fresh san marzano tomatoes, buffalo mozzarella and fresh basil.

Four cheeses, roasted tomato, Italian sausage and pine nuts.

Mozzarella cheese, pepperoni, mushroom, artichokes, black olives and smoked ham.

Mozzarella cheese, sweet Italian sausage, braised leeks and spicy calabria peppers.

Baked pizza bread sandwich with grilled chicken, fresh tomatoes, fontina cheese, romaine and small salad.

Grilled thin pounded chicken breast served with mix greens salad, shallots, cherry tomatoes tossed with balsamic dressing.

Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.

Ear shape pasta with broccolini, crumble Italian sausage, garlic, calabria peppers and a touch of marinara sauce.

Hollow spaghetti with fresh tomatoes, basil, garlic, extra virgin olive oil and touch of marinara sauce.

A favorite family recipe.

Folded fresh pasta sheet with sauteed Atlantic salmon, julienne vegetables, tomatoes in an olive oil and roasted garlic sauce.

Fettuccine pasta tossed with asparagus, sun dried tomatoes, fresh basil and light lemon butter sauce.

Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.

Sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.

Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and Romano cheeses, baked in a skillet until perfection.

Breaded chicken breast topped with tomato sauce and mozzarella cheese. Angel hair pasta and marinara sauce.

Caramelized jumbo sea scallops served with sauteed spinach and finished with aged wine must reduction.

Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.

Rosemary and lemon zest crusted Chilean sea bass, pan roasted with cauliflower mousse, grilled asparagus and topped with spicy orange sauce.

Grilled Atlantic salmon. Served with a medley of julienned vegetables and a dill, shallot and marsala cream sauce.

Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of Gorgonzola polenta.

Grilled Mediterranean sea bass topped with a white wine lemon capers and jumbo lump crab meat, served with sauteed spinach and cherry tomatoes.

Trio of mozzarellas, buffalo, burrata, fior di latte, aged pomodoraccio tomatoes, toasted mamma mia bread, D.O.P. extra virgin olive oil.

Selection of aged cheeses, Italian imported salumi, organic honey comb, olive tapenade and walnut crostini.

Lightly buttered and crispy fried. Served with basil aioli and marinara sauce.

Fresh pan roasted Maryland style jumbo lump crab cakes. Baby greens, diced olives, tomatoes, spicy remoulade and basil aioli.

Prince Edward island mussels sauteed in garlic and olive oil served with clarified butter.

Grilled Italian bread with tomatoes, parmesan cheese, olive oil, garlic and fresh basil.

Flatbread topped with rosemary, garlic, parmesan cheese, calabria peppers and marinated pomodoraccio tomatoes.

Thin slices of raw beef crusted with black pepper served with shaved parmigiano reggiano cheese, spring mix, fresh pears and mustard sauce.

Mixed greens with tomatoes, carrots, beets, cucumbers, Kalamata olives, parmesan cheese and croutons.

Crisp romaine lettuce with parmesan cheese and croutons in our caesar dressing.

Sliced heirloom tomatoes, fresh mozzarella cheese and fresh basil. Served with basil pesto.

Marinated hearts of palm and cherry tomatoes with red onion. Tossed with baby mixed greens and a balsamic vinaigrette. Topped with pistachio nuts, chopped Kalamata olives and capers. Served with focaccia croutons.

Field green salad, mushrooms, sun dried tomato, spring onions, Kalamata olives, grilled sliced 6 oz. strip steak and blue cheese dressing.

From an old country recipe.

14 ounces. Served with roasted potato, broccolini and aged wine must reduction sauce.

12 ounces. Served with roasted potato, broccolini and aged wine must reduction sauce.

8 ounces. Served with roasted potato, broccolini and aged wine must reduction sauce.

Fresh san marzano tomatoes, buffalo mozzarella and fresh basil.

Four cheeses, roasted tomato, Italian sausage and pine nuts.

Tomato sauce, mozzarella cheese, pepperoni, mushroom, artichokes, black olives and smoked ham.

Tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks and spicy calabria peppers.

White with buffalo mozzarella cheese and aged marinated tomatoes, finished with burrata cheese, fry sage and white truffle oil.

Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun-dried tomato, fresh arugula, mascarpone cheese and white wine sauce.

Ear shape pasta with broccolini, crumble Italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce.

A favorite family recipe.

Grilled chicken, mushrooms, spinach, garlic and mozzarella cheese in a smoked Gouda cream sauce and touch of tomato sauce.

Hollow spaghetti, sea scallops, mussels, shrimps, clams, calabria peppers, fresh tomatoes, basil and touch of marinara.

Spinach fettuccine pasta with a duck meats sauce.

Folded fresh pasta sheet stuffed with sauteed Atlantic salmon, julienne of zucchini, yellow squash and carrots in a white wine lemon butter sauce.

Saffron risotto with green asparagus and jumbo lump crab meat finish with mascarpone cheese.

Grilled chicken, crumbled spicy sausage, fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.

Sliced grilled chicken, roasted corn, peas, tomatoes and rigatoni pasta tossed with a white wine cream sauce. Topped with a fresh herb and Romano cheese gratin.

Home made san daniele prosciutto stuffed ravioli, sauteed shiitake mushroom and demi glaze sauce.

Caramelized jumbo sea scallops served with sauteed spinach and finished with aged wine must reduction.

Seafood stew with shrimps, scallops, white fish, mussels, crab claws and clams served with garlic toasted crostini.

Grilled Atlantic salmon served with a medley of julienned vegetables and a dill, shallot and marsala cream sauce.

Rosemary and lemon zest crusted Chilean sea bass fillet pan roasted with cauliflower mousse, grilled asparagus and topped with spicy orange sauce.

Grilled Mediterranean sea bass topped with a white wine lemon capers sauce, jumbo lump crab meat, served with sauteed spinach and cherry tomatoes.

Breaded chicken breast topped with tomato sauce and mozzarella cheese with angel hair pasta and marinara sauce.

Veal scallopini in a mushroom marsala wine sauce, soft Gorgonzola polenta and grilled asparagus.

Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of Gorgonzola polenta.