Il Corso


75-90 min
73520 El Paseo (NaN mi)
More Info

Open Hours

11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM

Lunch Insalate


Tri-colore salad topped with grilled salmon strips and oil lemon dressing


Spinach, pancetta, shitaki mushrooms and grilled shrimp with balsamic dressing

Romana con Pollo

Traditional Caeser salad with grilled chicken strips

Il Corso

String beans, potatoes, black olives and seared tuna with dijonese dressing


Mixed greens, beets, walnuts, pear and gorgonzola with red wine vingrette


Arugola, shaved parmesan and sliced beef with a balsamic dressing

Di Verdure

Mixed greens with pickled vegetables, extra virgin olive oil and red wine vinegar

Lunch Pizze


San Marzano tomatoes, buffalo mozzarella and basil

Quattro Stagioni

San Marzano tomatoes, mozzarella, Italian ham, artichokes, black olives and mushrooms


San Marzano tomato, mozzarella, eggplant and parmesan cheese


San Marzano tomato, buffalo mozzarella and spicy salame


San Marzano tomatoes, anchovies, capers and olives

Gorgonzola e Pere

Mozzarella, gorgonzola cheese and pear

Ai Porcini

San Marzano tomatoes, porcini mushrooms and parmesan cheese


Prosciutto, arugula and shaved parmesan cheese

Lunch Panini

Filoncino Caprese

Prosciutto di Parma, fresh mozzarella, sliced tomatoes, Filone bread

Salsiccia e Peperoni

Grilled sausage with sauteed mixed peppers and onions, marinara sauce

Vitello Arrosto

Roasted Veal, provolone, spinach, Ciabatta bread

Hamburger Boscaiola

Homemade Wagyu hamburger stuffed with mushrooms, provolone, mayonnaise, Rosetta bread

Hamburger Sorrentina

Homemade Wagyu hamburger stuffed with mozzarella, sun dried tomato, Rosetta bread

Lunch Paste

Pappardelle Bolognese

Large flat pasta with a veal ragu

Linguini Genovese

Linguini with potatoes, string beans and a pesto sauce

Spaghetti all’Amalfitana

Spaghetti with tomato chunks, mozzarella, oregano and basil

Lunch Piatti

Sicilia Branzino

Grilled Mediterranean sea bass, traditional style couscous, verdure miste



Emiliana Salsiccia e Fagioli

Homemade sausage, cannelini beans, tomato, pasticcio di lasagna pasta sheets, ragu, bechamel, verdure miste.

Calabria Pesce Spada

Breaded swordfish, tomato, olive, caper, Tortiglioni San Giovianni Pasta, spicy fresh tomato sauce, verdure miste.

Toscana Vitello Arrosto

Roasted veal, au jus veal ravioli with spinach, creamy tomato ragu, verdure miste


Insalata del Golfo

Mixed seafood on a bed of greens, oil lemon dressing

Aragosta Catalana

Lobster chunks, mache, green onions, cherry tomatoes, citrus dressing

Prosciutto e Melone

18 month aged prosciutto di Parma, cantaloupe melon

Pomodori e Burrata

Heirloom tomatoes, creamy mozzarella cheese, basil

Carpaccio di Polipo

Octopus carpaccio served with rugola, onions in a oil lemon dressing

Fiori di Zucchine Ripiene

Zucchini flowers stuffed with ricotta cheese served with tomato basil

Carpaccio di Tonno

Thin sliced cured tuna with chopped onions, capers, arugola

Polpette di Carne

Homemade beef meatball served in a tomato sauce

Carpaccio di Manzo

Thinly sliced beef served with arugula, shaved parmesan, oil lemon dressing

Affettati Misti con Sott’ Aceti

Mixed cold cuts served with homemade pickled vegetables

Cozze e Vongole

Sauteed clams and mussels in a white wine sauce

Zuppa e Insalate

Zuppa Toscana

Mixed vegetable, beans and black kale soup

Raviolini in Brodo

Homemade mini veal ravioli in a chicken broth

Insalata Mista

Mixed green salad, cherry tomatoes, balsamic dressing

Insalata di Bietole

Beets, mixed greens, walnuts, gorgonzola cheese, balsamic dressing

Insalata di Carciofi

Frisee lettuce, shaved artichokes, parmesan cheese, oil lemon dressing

Insalata di Spinaci

Spinach, Shitaki mushrooms, dry ricotta, pancetta, balsamic dressing

Insalata di Farro

Barley, cucumber, beets, romaine, shaved parmesan, oil lemon dressing

Insalata Tricolore

Rugola, endive, radicchio, shaved parmesan, oil lemon dressing

Paste e Risotti

Pappardelle al Cinghiale

Homemade ribbon pasta with wild boar ragu’

Risotto dell’Ortolano

Risotto with mixed vegetables, tomato sauce

Tagliatelle All’Emiliana

Flat noodles with peas, ham, mushrooms, creamy tomato sauce

Rigatoni alla Norma

Rigatoni pasta with eggplant, tomato, dry ricotta cheese

Gnocchi alla Sorrentina

Homemade gnocchi tomato sauce, melted mozzarella cheese

Ravioli di Anatra alla Boscaiola

Homemade duck ravioli in a mix mushroom sauce

Linguini con Vongole

Linguini with Manilla clams, zucchini, chopped tomatoes, white wine sauce

Pasticcio di Lasagna alla Fiorentina

Spinach handkerchief pasta, bechamel, mixed vegetable ragu

Trofie al Pesto

Trofie pasta, pesto, string beans, potatoes

Spaghetti alla Pescatore

Spaghetti with mixed seafood in a tomato sauce

Pesce e Carne

Salmone al Prosecco

8 oz grilled salmon, Prosecco sauce, asparagus

Pesce Spada alla Siciliana

Grilled breaded swordfish served with warm caponata

Pollo alla Saltimbocca

Chicken breast, prosciutto, sage, mozzarella, white wine, vegetables

Costata di Maiale al Portafoglio

Stuffed pork chop, sundried tomato, spinach, feta, Chianti sauce, puree

Filetto al Pepe Verde

8 oz Blank Angus Filet Mignon, green peppercorn sauce, puree

Milanese di Vitello

Veal milanese, checca sauce, roasted potatoes

Costoletta D’Agnello alla Griglia

Grilled Lamb chops with rosemary served with roasted potatoes

Tagliata di Manzo

Sliced New York steak, balsamic reduction sauce, puree


Lobster, Scallops, Swordfish, Salmon, Clams, Mussels, Shrimp, tomato



Lady fingers, mascarpone, espresso, coffee liqueur and cocoa

Bambino Cheesecake

Baby cheesecake topped with a raspberry sauce drizzled with white and dark chocolate

Vanilla Panna Cotta

Italian vanilla bean custard with raspberries and strawberry sauce


Layers of puffy pastry, rum and ricotta cheese

Chocolate Tart Seduction

Chocolate cake, covered in a decadent chocolate cream icing topped with almonds

Mascarpaone Affogato con Balsamico

Italian mascarpone cheese with strawberry and 25 year aged balsamic vinegar

Cannoli Siciliano

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips

Chocolate Tartufo

Chocolate truffle and amareto gelato, covered with cocoa and nuts

Macedonia di Frutta

Italian raspberry sorbet with mixed berries



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