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Il Fornaio-San Jose

Italian

40-55 min
302 S Market St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
7:00 AM-10:00 PM
Tuesday
7:00 AM-10:00 PM
Wednesday
7:00 AM-10:00 PM
Thursday
7:00 AM-10:00 PM
Friday
7:00 AM-11:00 PM
Saturday
8:00 AM-11:00 PM
Sunday
8:00 AM-10:00 PM

Lunch

Antipasti

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives.
$12.00

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.
$17.00

Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara.
$20.00

Carpaccio

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.
$18.00

Antipasto Della Casa

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.
$20.00

Antipasto di Pesce

Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.
$21.00

Minestre e Insalate

Minestrone di Verdure

Vegan. Seasonal vegetable soup made with vegetable stock.
$8.00

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette.
$12.00

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil.
$16.00

Insalata di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing.
$15.00

Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; house-made Caesar dressing. Caesar salad with chicken is an option!
$15.00

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.
$14.00

Pizza

Margherita

Mozzarella, tomato sauce, oregano and fresh basil.
$19.00

Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.
$20.00

Fradiavola

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.
$21.00

Cristina

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.
$23.00

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.
$21.00

Anduja Burrata

Mozzarella, basil, tomato sauce, Grana Padano, oregano & burrata topped with spicy Anduja pork sauce.
$20.00

Piatti Unici

Focaccetta con Pollo

Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries
$17.00

Salmone con Spinaci

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.
$23.00

Insalata di Tonno

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves.
$24.00

Insalata di Pollo Dal Girarrosto

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette.
$19.00

Piatto Smeralda

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic.
$24.00

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad.
$20.00

Pasta Fresca E Secca

 Capellini al Pomodoro 

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
$19.00

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and Grana Padano.
$21.00

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano.
$21.00

Conchiglie al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine.
$22.00

Polpettine Duetto

Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano.
$14.00

Ravioli Alla Lucana

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
$22.00

Dolci

Tiramisu

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
$11.00

Soffiato al Cioccolato

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.
$11.00

Cannoli Siciliani

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios.
$10.00

Budino di Pane Con Gelato Al Carmello

Bread Pudding. Il Fornaio bread pudding made with Granny Smith apples, golden raisins, figs & brandy; served with bourbon chocolate sauce, crème anglaise & caramel-sea salt gelato.
$11.00

Dinner

Antipasti

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives.
$12.00

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.
$17.00

Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara.
$20.00

Carpaccio

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.
$18.00

Antipasto Della Casa

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.
$20.00

Antipasto di Pesce

Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.
$21.00

Minestre e Insalate

Minestrone di Verdure 

Vegan. Seasonal vegetable soup made with vegetable stock.
$800.00

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette.
$12.00

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil.
$16.00

Insalata di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing.
$15.00

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.
$14.00

Pizza

Margherita

Mozzarella, tomato sauce, oregano and fresh basil.
$19.00

Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.
$20.00

Fradiavola

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.
$21.00

Cristina

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.
$23.00

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.
$21.00

Anduja Burrata

Mozzarella, basil, tomato sauce, Grana Padano, oregano & burrata topped with spicy Anduja pork sauce.
$20.00

Pasta Fresca E Secca

Capellini al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
$19.00

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and Grana Padano.
$21.00

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano.
$21.00

Conchiglie al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine.
$22.00

Polpettine Duetto

Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano.
$14.00

Ravioli Alla Lucana

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
$22.00

Girarrosto, Griglia e Specilita

Pollo Toscano

Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and roasted Yukon gold potatoes.
$26.00

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes.
$28.00

Scaloppine al Carciofi e Limone

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables.
$32.00

Grigliata di Pesce Misto

Mixed grill of salmon, seabass, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini.
$33.00

Filetto di Blue

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed organic spinach & roasted Yukon Gold potatoes.
$39.00

Dolci

Tiramisu

Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
$11.00

Soffiato al Cioccolato

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.
$11.00

Cannoli Siciliani

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios.
$10.00

Budino di Pane Con Gelato Al Carmello

Bread Pudding.
$10.00

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