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Il Gelato @ Eataly

Ice Cream

20-35 min
4 World Trade Center (NaN mi)
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Open Hours

Monday
7:00 AM-11:00 PM
Tuesday
7:00 AM-11:00 PM
Wednesday
7:00 AM-11:00 PM
Thursday
7:00 AM-11:00 PM
Friday
7:00 AM-11:00 PM
Saturday
7:00 AM-11:00 PM
Sunday
7:00 AM-11:00 PM

Pasta & Pantry

Pasta

Trofie Pasta 17.6oz

Pastificio Santa Rita is a family-run company that is dedicated to transforming high-quality semolina and nearby Ligurian ingredients into traditional pasta. Typical to Liguria, trofie are made by hand, then dried at low temperatures, which creates a firm texture and keeps the healthy properties of the grain. Thanks to their tapered, curled shape, the trofie perfectly pick up even the finest of sauces, especially their traditional pairing of basil pesto.
$9.80
0

Bucatini

Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
$5.80
0

Calamari 17.6 oz

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.
$5.80
0

Eliche Giganti 17.6 oz

The best dry pasta production happens in Gragnano, Campania in Cavalier Olimpio Afeltra’s Pastifico that dates back to 1848. It is the birthplace of dry pasta and eliche get their name from the Italian “elica” meaning propeller or screw.
$5.80
0

Rigatoni 17.6 oz

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce.
$5.80
0

Vesuvio 17.6 oz

Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
$5.80
0

Tortiglioni 17.6 oz

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania.
$5.80
0

Fusilli con il Buco 17.6 oz

Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.
$5.80
0

Candele 17.6 oz

“Candles” in English, candele are long hollow tubes native to Naples in the region of Campania. Neighboring Pastaio di Gragnano crafts all of their pasta shapes by guiding a sheet of dough through a bronze mold and air-drying each shape for 24-48 hours.
$7.80
0

Fusilli Con Buco 17.6 oz

Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency.
$7.80
0

Vesuvio Il Pastaio Di Gragnano 17.6 oz

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania. Made in nearby Gragnano by bronze-extruding and air-drying every little volcano.
$7.80
0

Calamari Pasta 17.6 oz

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze.
$7.80
0

Tortiglioni Il Pastaio Di Gragnano 17.6 oz

Shaped like corkscrews, Il Pastaio di Gragnano's tortiglioni are delicious with any type of sauce you desire. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania.
$7.80
0

Linguine 17.6 oz

Located in the birthplace of pasa making in southern Italy, Il Pastaio di Gragnano crafts all of their pasta shapes by guiding a sheet of dough through a bronze mold and air-drying each shape for 24 to 48 hours. The result is pasta with the perfect consistency to stick to sauce.
$7.80
0

Spaghetti Lunghi Curva 17.6 oz

Since 1848, Afeltra has crafted its celebrated pasta in in Gragnano, Campania. Following tradition, the pastificio uses mineral water from Monti Lattari, extrudes the pasta through a bronze dye, and air dries each shape in the Mediterranean breeze. Longer and fuller than traditional spaghetti, Spaghettoni Lunghi Curva are rounded at the top. Pair with a seasonal vegetable or meat sauce for a traditional Italian meal - with a long twist.
$7.80
0

Paccheri 17.6 oz

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!
$4.80
0

Penne Rigate 17.6 oz

These penne have a grooved surface that perfectly absorbs any sauce. Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania.
$4.80
0

Fusilli Corti 17.6 oz

Located in southern Gragnano, the birthplace of dry pasta, Rigorosa is "rigorous" in selecting the highest quality ingredients and following time-honored techniques to produce their dry pasta. Carefully-selected grains are slowly mixed in an airtight chamber, extruded through a bronze mold, and dried at a low temperature for at least 24 hours. Fusilli are a corkscrew-shaped pasta.
$4.80
0

Penne Rigate 16 oz

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.
$3.80
0

100% Italian Grain Penne Rigate 17.6oz

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania.
$6.80
0

100% Italian Grain Vesuvio 17.6 oz

Vesuvio is a short pasta named for the volcanic mountain in the region of Campania. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

100% Italian Grain Tortiglioni 17.6 oz

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.
$6.80
0

100% Italian Grain Paccheri

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

100% Italian Grain Calamari 35.3 oz

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$10.80
0

100% Italian Grain Rigatoni

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

100% Italian Grain Penne Lisce 35.3 oz

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$10.80
0

100% Italian Grain Linguine

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

100% Italian Grain Ziti Rigati 35.3 oz

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$10.80
0

100% Italian Grain Bucatini 35.3 oz

Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags.
$10.80
0

Calamari Pasta Afeltra 17.6 oz

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.
$6.80
0

Bianca Penne Lisce 17.6 oz

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

Tartufissima #19 Tagliatelle Pasta with Truffles

8.8 oz. This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.
$26.80
0

Tartufissima Tagliatelle Pasta with Porcini Mushrooms & Truffles

8.8 oz. A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.
$26.80
0

Trofiette Pasta 17.6 oz

Located in Scrivia Valley in Liguria, the Minaglia brothers have operated their artisanal pastificio Alta Valle for several decades. The pasta is made with superior quality semolina flour that is dried in a slow and natural process. Trofiette pasta is one of the most traditional and iconic pasta shapes in Liguria. This twisted spiral shape perfectly picks up Genovese pesto and is a traditional Ligurian dish.
$4.80
0

Croxetti Pasta 17.6 oz

Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years. This pasta depicts a coat of arms on one side and a stalk of wheat on the other.
$4.80
0

Durum Malloreddus Pasta 17.6oz

Pastificio Artigianale Alta Valle Scrivia has, for more than two decades, been considered one of the "keepers" of Ligurian culinary traditions. Created in the Apennines in Montoggio, its focus on prime ingredients puts nourishing and genuine products on your table.
$4.80
0

Otto File Tagliatelle 8.8 oz

Antignano. Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
$6.80
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Orecchiette Pasta 17.64 oz

Orecchiette, which translates to little ears, is a staple pasta shape of Puglia in Southern Italy. The domed shape is ideal for catching thicker sauces with chunky vegetables.
$8.80
0

Tagliatelle Pasta 8.8 oz

Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
$9.80
0

Pappardelle Egg Pasta 8.8oz

Made with farm-fresh eggs, these Pappardelle are large, broad, flat pasta. The name derives from the verb "pappare", to gobble up.
$9.80
0

Matt Spaghettoni 17.6 oz

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauce.
$5.80
0

Matt Penne Lisce 17.6 oz

This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.
$5.80
0

Matt Conchiglioni 17.6 oz

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.
$5.80
0

Farro Linguine 17.6 oz

Farro, spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
$6.80
0

Farro Penne Rigate 17.6 oz

The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.
$8.80
0

Farro Fusilli 17.6 oz

A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.
$8.80
0

Kamut Penne Rigate 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$9.80
0

Kamut Spaghetti 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$9.80
0

Kamut Tagliatelle 17.6 oz

These kamut tagliatelle are made from the highest quality of wheat, which has a relatively sweet aftertaste and many nutritional benefits. For a classic Italian dish, pair with tomato-meat sauce.
$9.80
0

Cappelli Fusillotti 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$6.80
0

Kamut Chiocciole

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$9.80
0

Kamut Linguine 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$9.80
0

Matt Eliche 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$5.80
0

Matt Penne Ritorte 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$5.80
0

Cappelli Spaghettini 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$6.80
0

Cappelli Penne Rigate 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$6.80
0

Cappelli Pacote 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$6.80
0

Cappelli Spaghettoni 17.6 oz

This wholesome take on "fat spaghetti" is made with Cappelli, a variety of grain that has a rich, almost sweet flavor.
$6.80
0

Kamut Fusilli 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$9.80
0

Farro Spaghetti 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$8.80
0

Farro Ditalini 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$8.80
0

Cappelli Linguine 17.6oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$6.80
0

Farro Rigatoni 17.6 oz

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.
$8.80
0

Cappelli Spaghetti 17.6 oz

This wholesome take on spaghetti is made with Cappelli, a variety of grain that has a rich, almost sweet flavor. For a traditional recipe, pair with tomato sauce.
$6.80
0

Matt Spaghetti 17.6 oz

Matt spaghetti is a wholesome take on the classic, made with a strong and rich variety of durum wheat.
$5.80
0

Capellini 16 OZ

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Capellini, named for capelli d’angelo, or “angel hair,” has a well-rounded taste that is simultaneously fresh and rich. These thin strands are delicious tossed in a light tomato sauce finished with fresh basil.
$1.98
0

Farfalle 16 Oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Farfalle, which means “butterflies” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. This pasta is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.
$1.98
0

Penne Rigate 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Their penne, a pasta named for ink pens, are rigate, or ridged, for a unique consistency. This classic pasta perfectly picks up a hearty ragù made with meat or porcini mushrooms.
$1.98
0

Fusilli Organic 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Felicetti’s organic fusilli, like all their pasta, has a beautiful smell that fills you from the moment it enters the boiling water. This fun organic corkscrew-shaped pasta is especially great for holding sauces.
$1.98
0

Toasted Fregola 17.6 oz

Fregola is a traditional Sardinian pasta that resembles couscous in size and shape. Each semolina ball is toasted on the island of Sardegna for a nutty flavor that is delicious as an antipasto paired with vegetables or seafood.
$5.80
0

Medium Malloreddus Pasta, 1.1 LB

With more than 50 years of experience, La Casa del Grano is celebrated for its classic varieties of pasta from the island of Sardegna. Made with durum wheat, this Medium Malloreddus Pasta is shaped by hand, forming the characteristic thin lines by pressing the pasta against a straw basket. The pasta's irregular cut and coarse texture perfectly picks up chunkier tomato sauce.
$6.20
0

Trofie Pasta 17.6 oz

Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.
$4.20
0

Strozzapreti Pasta 17.6 oz

Located in the southern Italian region of Calabria, Pastificio Pisani is uses the highest quality semolina to make their dry pasta. Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. For a typical regional dish, pair the pasta with a light vegetable-based sauce.
$4.20
0

Foglie D'Ulivo Pasta 17.6 oz

Located in the southern Italian region of Calabria, Pastificio Pisani uses the highest quality semolina to make their high-quality dried pasta. Foglie d'ulivo pasta is named for the “olive leaves” that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper.
$4.20
0

Yellow-Lentil Penne Rigate 10 oz

Pastificio Lensi is known for its single-ingredient legume-based pastas. The pasta makers continue to innovate while remaining true to the authentic Italian methods, traditions and standards. Made with flour ground from yellow lentils, their gluten-free yellow-lentil penne rigate have a golden color reminiscent of traditional semolina pasta. The ridges in the pasta are ideal for thicker sauces that can be caught in the hollow tube.
$3.20
0

Red-Lentil Fusilli 10 oz

Pastificio Lensi is known for its single-ingredient legume-based pastas. The pasta makers continue to innovate while remaining true to the authentic Italian methods, traditions and standards. Made with flour from ground red lentils, their gluten-free red-lentil fusilli have a rich red hue that brings brightness to any dish. It catches sauce between its “spindles,” as its name translates. Pair with vegetable-based sauces for a delicious dish.
$3.20
0

Capellini 16 oz

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award-winning facility. Each shape is air dried slowly to obtain the best texture and flavor for her capellini, named for capelli d’angelo, or “angel hair”. These thin strands of are delicious tossed in a light tomato sauce finished with fresh basil.
$2.40
0

Spaghetti 16 oz

Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
$2.40
0

Fettuccine 16 oz

Chef Lidia Bastianich's fettuccine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettucce," or ribbons.
$2.40
0

Penne Rigate 16 oz

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency.
$2.40
0

Fusilli 16 oz

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
$2.40
0

Rigatoni 16 oz

Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
$2.40
0

Farfalle 16 oz

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
$2.40
0

Gnocchetti 17.6 oz

Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time.
$3.80
0

Cellentani 17.6 oz

Cellentani are whimsical and corkscrew-shaped with its tubular center and ridged surface. It is the perfect shape for a hearty pasta meal, capturing every drop of your favorite sauce in each bite.
$2.20
0

Paglia e Fieno Pasta 8.8 oz

Since 1877, Barilla has prided itself on a history comprised of tradition, hard work, and passion. Their iconic Italian pasta is enjoyed by millions of people every day: Eataly imports special shapes directly from Italy to share with the U.S. Named for its “straw and hay” color, “paglia e fieno” pasta comes from the union of yellow and green tagliatelle, prepared by adding fresh spinach to half of the pasta dough. Pair this unique pasta with a smooth, creamy sauce.
$4.60
0

Short Pasta

Bianca Penne Lisce 17.6 oz

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags.
$6.80
0

Trofie Pasta 17.6 oz

Pastificio Santa Rita is a family-run company that is dedicated to transforming high-quality semolina and nearby Ligurian ingredients into traditional pasta.
$9.80
0

Cellentani 17.6 oz

Cellentani are whimsical and corkscrew-shaped with its tubular center and ridged surface. It is the perfect shape for a hearty pasta meal, capturing every drop of your favorite sauce in each bite.
$2.20
0

Yellow-Lentil Penne Rigate 10 oz

Pastificio Lensi is known for its single-ingredient legume-based pastas. The pasta makers continue to innovate while remaining true to the authentic Italian methods, traditions and standards. Made with flour ground from yellow lentils, their gluten-free yellow-lentil penne rigate have a golden color reminiscent of traditional semolina pasta.
$3.20
0

Red-Lentil Fusilli 10 oz

Made with flour from ground red lentils, their gluten-free red-lentil fusilli have a rich red hue that brings brightness to any dish. It catches sauce between its “spindles,” as its name translates.
$3.20
0

Medium Malloreddus Pasta, 1.1 Lb

Made with durum wheat, this medium malloreddus pasta is shaped by hand, forming the characteristic thin lines by pressing the pasta against a straw basket.
$6.20
0

Farfalle 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Farfalle, which means “butterflies” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
$1.98
0

Penne Rigate 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Their penne, a pasta named for ink pens, are rigate, or ridged, for a unique consistency. This classic pasta perfectly picks up a hearty ragù made with meat or porcini mushrooms.
$1.98
0

Fusilli Organic 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Felicetti’s organic fusilli, like all their pasta, has a beautiful smell that fills you from the moment it enters the boiling water. This fun organic corkscrew-shaped pasta is especially great for holding sauces.
$1.98
0

Long Pasta

Spaghettini 17.6oz

Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
$5.80
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Tartufissima Tagliolini Pasta with Saffron & Truffles

8.8 oz. A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.
$26.80
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Matt Tagliatelle All' Uovo 17.6 oz

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
$8.80
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Linguine 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Named for tongues, this linguine are delicately cut, narrow ribbons made from quality raw ingredients, such as Durum wheat. These long and flat strands of pasta pair best with smooth cream- or oil-based sauces.
$1.98
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Spaghetti 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. For a classic plate of pasta al pomodoro, pair this pasta with tomato sauce.
$1.98
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Spaghettini Organic 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Spaghettini are thinner spaghetti, harking to the classic symbol of Italian culinary tradition. Pair the delicate organic strands of this pasta with smoother, creamier sauces.
$1.98
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Linguine Organic 16 oz

Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. Named for tongues, Felicetti’s organic linguine are delicately cut, narrow ribbons made from quality raw ingredients, such as durum wheat. These organic long and flat strands of pasta pair best with smooth cream- or oil-based sauces.
$1.98
0

Fettuccine 8.8oz

La Campofilone is a pasta-making company named for its home, a small medieval village in central Italy that is known for its traditional egg pasta. To make artisanal fettuccine, artisans roll long strands of egg dough especially thin, then slow dry the pasta at low temperatures. Excellent with a variety of pairings, fettuccine is especially delicious with creamy seafood sauces.
$7.80
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Spaghetti alla Chitarra 17.6 oz

For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Le Marche, a region in central Italy. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù.
$5.80
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Olive Fettuccine, 8.82 oz

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. To create olive fettuccine, semolina pasta dough is paired with minced olives and naturally colored with spinach, then cut into long strands. Best paired with light sauces, the resulting pasta evokes the Italian Mediterranean with every bite.
$7.80
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Chili Linguine 8.82 oz

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. A great blend of tradition and innovation, these red chili linguine strands are spiced with Italian red chili peppers.
$7.80
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Tonnarello Spaghetti 17.6 oz

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Tonnarelli are long thin pasta with deep flavors and satisfying rough texture. Essentially the Roman version of spaghetti alla chitarra, tonnarelli pair well with smoother sauces.
$9.80
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Linguine 16 oz Lidia's

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy.
$2.40
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Bucatini 17.6 oz

Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.
$5.80
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Rice & Other Grains

Polenta with Porcini Mushrooms & Truffles 8.8 oz

Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter.
$24.80
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Pumpkin & Amaretto Risotto 8 oz

For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto.
$8.80
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Cabbage & Anchovy Risotto 8 oz

For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto.
$8.80
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Essenza Rice 500GR

Cascina Belvedere has been handed down from generation to generation; the family-run company’s products continue to be made with respect for the earth, the animals, the air, and the water. Each batch of their rice is traceable from seed to package, ensuring that only the best reaches your table.
$5.80
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Crackers

Vinelli 8.8 oz

Vinelli are made entirely of durum wheat semolina however their name and slight amber color comes from Nero di Troia wine, a grape variety found in Puglia. These are phenomenal eaten alone or accompanied by cheese, cured meats or orther antipasti.
$6.80
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Bibanesi Breadsticks 8.8 oz

The flavorful taste of Bibanesi breadsticks are unmistakably from the union of choice flour and 100% Italian olive oil.
$5.80
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Bibanesi Whole Wheat Breadsticks 8.8 oz

These whole wheat bread sticks are made with whole wheat flour and wheat flakes that are so tasty you won't realize they are so healthy.
$6.80
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Sauce

Artichoke Cream 4.6 oz

Their Sardinian artichoke cream contains DOP-protected artichokes grown in Ittiri that have been finely chopped and soaked in "Denocciolato di Bosana" extra virgin olive oil. The cream is ideal for antipasti, spread over bruschetta, or as an accompaniment to main dishes.
$12.80
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Hot Pepper & Tomato Sauce 6.3 oz

Il Mongetto brings the best ingredients, recipes, and artisanal production methods from Piemonte to your table. This pepito sauce is packed with high-quality Italian hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs.
$6.80
0

Pepito Hot Pepper Sauce 6.3 oz

Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs.
$13.80
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Tomato Passata 24.33 oz

Bottling the tastes and colors of the beautiful Ligurian coast, Niasca Portofino aims to convey the beauty of the area by restoring local traditions and abandoned lands. Their mission is to bring back the tomato sauces and pastes that their grandmothers used to prepare in the summer by simmering each batch in small pots of this Tomato Passata, allowing us to rediscover the true tomato taste.
$6.20
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Ligurian Pesto with Garlic 2.82 Oz

The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment.
$8.80
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Ligurian Pesto with Garlic 6.35 oz

The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment.
$12.80
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Ligurian Pesto & Tomato Sauce 10.6 oz

This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.
$14.80
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Ligurian Pesto 2.82 oz

This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves.
$8.80
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Genovese Basil Pesto 7.5 oz

Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta.
$8.80
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Tomato Basil Sauce 25.4 Oz

Tomato and basil are a classic Italian combination and ponti has been bottling up the best since 1867. This simple sauce is ready to go with any Eataly pasta you desire.
$9.80
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Tomato & Garlic Sauce 25.4 oz

Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you.
$9.80
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Pancetta, Onion & Tomato Sauce 7 oz

In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can’t make the trip, they are also bottling up the best at La Dispensa di Amerigo. This flavorful sauce is made with the highest quality Emilia-Romagnan pancetta, golden onion, and tomatoes.
$7.80
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Ragù Bolognese 7.05 Oz

In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can’t make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna’s traditional recipe, this ragù is made with the best quality Parma ham, pork, vegetables, and tomatoes.
$9.80
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Bagna Caoda Garlic Sauce 4.59 Oz

Bagna caoda is a typical recipe of the Langhe region of Piemonte made with garlic, anchovies and olive oil. Traditionally served warm like a fondue, the sauce is perfect as a dip for raw or cooked vegetables.
$8.80
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Tomato & Parmesan Sauce 10 Oz

This ready-to-use sauce blends ripe Italian tomatoes with authentic Parmigiano Reggiano, D.O.P. Pair with Eataly pasta and a drizzle of Eataly olive oil for a simple and delicious dish.
$3.40
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Tomatoes Sauces

Semi-Dried Tomatoes in Oil 6.7 oz

Bio Organica is located in the Tavoliere delle Puglie, a plain in the southern Italian region of Puglia. This unique area was once at the bottom of the sea; today, its unique biodiversity adds a unique twist to the produce grown in its soil. These semi-dried tomatoes are ripened in the Mediterranean sunshine, then preserved in extra virgin olive oil, sunflower oil, salt, wine vinegar, garlic, parsley and basil.
$9.20
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Tomato Passata 24.33 oz

Bottling the tastes and colors of the beautiful Ligurian coast, Niasca Portofino aims to convey the beauty of the area by restoring local traditions and abandoned lands. Their mission is to bring back the tomato sauces and pastes that their grandmothers used to prepare in the summer by simmering each batch in small pots of this Tomato Passata, allowing us to rediscover the true tomato taste.
$6.20
0

Cherry Tomatoes 14.1 oz

Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. Gragnano, the pasta capital of the world, also has a long tradition of growing delicious tomatoes.
$2.80
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Hot Pepper & Tomato Sauce 6.3 oz

Il Mongetto brings the best ingredients, recipes, and artisanal production methods from Piemonte to your table. This pepito sauce is packed with high-quality Italian hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies, and herbs.
$6.80
0

Organic Tomato Basil Sauce 25 oz

Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients. Lidia's newest line in her products includes this all-natural organic tomato basil sauce.
$8.80
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Organic Marinara 25 oz

Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients.
$8.80
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Tomato Basil Sauce 25.4 oz

Tomato and basil are a classic Italian combination and Ponti has been bottling up the best since 1867. This simple sauce is ready to go with any Eataly pasta you desire.
$9.80
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Tomato & Garlic Sauce 25.4 oz

Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you.
$9.80
0

Vinegar

Olive Oil Cookies 8.82 oz

Pandolio is located along the Italian Riviera, where the small bakery creates cookies, pastries, and savory appetizers inspired by the ancient Ligurian recipes. The unifying factor: extra virgin olive oil. Made with just a few simple, high-quality ingredients (think: olive oil, flour, and sugar), these olive oil cookies are absolutely irresistible.
$8.80
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Babbo Extra Virgin Olive Oil 16.9 oz

Located in the sunny hills near Sorrento, the Russo olive groves produce high-quality oils following traditional regional techniques. In their Babbo extra virgin olive oil, the aroma is strong with elegant fruity notes of green tomato and hints of basil, mint, and black pepper. The flavor is complex with tones of lettuce and artichoke with some bitterness and pungency.
$24.12
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Glaze with Apple Juice 8.46 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Made with the highest quality apples, this glaze with apple juice is low acidity, high density, and bittersweet.
$7.80
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Glaze with Moscato Grape 8.29 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Made with Moscato (Muscat) grapes, this Moscato grape glaze is low acidity, high density, and bittersweet.
$7.80
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Lambrusco Jelly 4.4 oz

Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
$5.80
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Aged Balsamic Vinegar of Modena Yellow Label 8.5 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Ponti’s Balsamic Vinegars of Modena are the result of selected grape musts and precious wine vinegar, followed by a certified maturation period in different wooden core casks.
$5.22
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Salt, Spices & Condiments

Fine Sicilian Sea Salt 2.2 Lb

Based in Piemonte, Il Mercante di Spezie — “the spice merchant” —carefully selects spices from across the world and combines them to create original and intriguing products. All mixes are created by hand without the use of artificial colorants or preservatives. This fine Sicilian sea salt is collected by hand from the salt pans of Trapani in Sicilia. The versatile salt is perfect with any dish from meat to roasted vegetables.
$3.60
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Mixed Pepper Grinder 5.6 oz

Il Boschetto is in the heart of Toscana in a small medieval village on the coast of the Tyrrhenian Sea. Known for the quality and elegance, Il Boschetto creates spice mixes that are both traditional and innovative in taste and presentation. This mixed pepper grinder, which is a sleek and practical addition to any spice collection. It features an adjustable grind, from coarse to fine, and a refillable option.
$38.80
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Grey Brittany Sea Salt 7.1 oz

Grey Sea Salt is an all natural sea salt from Guerande in Brittany, France, with a complex taste that evokes minerals and flavors of the sea. The large grey crystals are ideal as a finishing salt for meats and vegetables.
$6.80
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Pepato Citrus Sea Salt Mix 7.1 oz

Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with black pepper, orange zest, lemon zest, garlic and onion.
$9.80
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Grilling Sea Salt Mix 7.1 oz

Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with juniper, pink peppercorn, rosemary, bay leaves, and cinnamon. Perfect for seasoning grilled meat, fish, and vegetables.
$9.80
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Mediterranean Sea Salt Mix 7.1 oz

Il Boschetto is located in the heart of Toscana in a small medieval village on the Tyrrhenian Coast. Known for the quality, elegance, and innovation of their products, Il Boschetto creates spice mixes that are traditional and innovative both in taste and presentation. Course sea salt from waters off the coast of Castiglione della Pescaisa is paired with the typical Tuscan flavors of rosemary, sage, bay leaves, garlic, thyme, and oregano to create the Mediterranean Sea Salt Mix.
$9.80
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Arrabbiata Sea Salt Mix 7.1 oz

Il Boschetto is located in the heart of Toscana in a small medieval village on the coast of the Tyrrhenian Sea. Known for the quality and elegance, Il Boschetto creates spice mixes that are both traditional and innovative in taste and presentation. To create the Arrabbiata Sea Salt Mix, course sea salt from waters off the coast of Castiglione della Pescaisa is combined with spicy peperoncino. This spice is perfect for adding a spicy Italian twist to any dish.
$9.80
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Pear Mostarda 4.2 oz

Located in Lombardia, Le Tamerici started off as a cooking school in 1991. Today, the company also preserves fruit and vegetables from the nearby countryside to create flavorful condiments. Don’t mistake this pear mostarda for the American “mustard.” The distinctive sweet and sour spread is made with fresh pears.
$7.80
0

Lambrusco Jelly 4.4 oz

Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
$5.80
0

Glaze with Moscato Grape 8.29 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Made with Moscato (Muscat) grapes, this Moscato grape glaze is low acidity, high density, and bittersweet.
$7.80
0

Glaze with Apple Juice 8.46 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Made with the highest quality apples, this glaze with apple juice is low acidity, high density, and bittersweet.
$7.80
0

Salfiore Di Romagna Sea Salt 10.58

Salt production in Cervia, a small town in Emilia-Romagna on the Adriatic Coast, dates back more than 2,000 years. Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce,” or sweet, than other sea salts. Salfiore di Romagna is the first salt deposited in the flats in Cervia – the last remaining artisanal, seasonal, salt flats in Italy.
$7.20
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Olives & Antipasti

Harvest Preserves

From savory artichokes to rich eggplants, Italian produce is bursting with flavor that evokes the summer sun and mineral earth where they were grown. Give the vibrant taste of summer in Italy with this gift box of freshly-harvested products preserved in the most traditional way, “sottolio,” in high-quality extra virgin olive oil.
$71.82
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Truffle Tapenade Spread

Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat.
$21.80
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White Truffle Sauce 6.34 oz

Oleificio Melchiorri is based in a green valley in the heart of Umbria. Thanks to careful craftsmanship, their products are exceptionally flavorful and rich. Incredibly fragrant, this white truffle sauce is made with the best truffles hunted in the wild, allowing you to enjoy the prized tuber all year long. The sauce is full-bodied with enough presence to transform any dish. Pair it with pasta, or spread over toasted bread for a delicious bruschetta.
$15.80
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Pepito Hot Pepper Sauce 6.3 oz

Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs
$13.80
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Peperlizia Artichokes in Oil

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. The Italian antipasti heritage is interpreted by Ponti using fresh raw ingredients and traditional recipes, including this artichoke peperlizia in oil.
$12.80
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Tuna Underbelly in Oil

Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products. This yellow-fin tuna underbelly is ripened in olive oil for at least one year before sale. It is dolphin-safe and fished in total accordance with the protections of the habitat of the sea.
$12.20
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Tuna Fillet in Olive Oil 6 oz

Callipo boasts an ancient history characterized by the sea and a passion for quality above all else, to offer its customers exclusive, guaranteed, and tasty products. This tuna fillet in olive oil boasts an intense and unmistakable flavor. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon.
$12.20
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Zucchini in Oil 6.7 oz

Casa Oilala is located in Barletta, Puglia, on the coast of the Adriatic Sea, an area considered to be one of the best olive oil sources in the world, in addition to a cultivation of tomatoes, artichokes, peaches, figs, apricots, and grapes. This all-natural zucchini in oil are jarred without the use of additives or preservatives. Inside each jar, you will find the freshness and intensity of the ingredient preserved in Oilala’s extra virgin olive oil.
$9.80
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Whole Artichoke in Oil 9.87 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. The Italian antipasti heritage is interpreted by Ponti using fresh raw materials and traditional recipes, including whole artichokes in oil.
$9.80
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Mushroom & Grilled Vegetables

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. The Italian antipasti heritage is interpreted by Ponti using fresh raw ingredients and traditional recipes, including these mushrooms and grilled vegetables.
$9.80
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Pitted Taggiasca Olives 6.35 oz

Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients. These pitted taggiasca olives are native to Liguria and tended with the utmost care.
$9.80
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Eggplant Caponata 6.7 oz

The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. Following an old family recipe, this eggplant caponata is made with rich, flavorful eggplants mixed with housemade extra virgin olive oil. Enjoy this taste of Sicilia paired with crackers, bruschetta, and on the side of your mains.
$9.80
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Sweet Pepper Jam 7.1 oz

Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Step up your next antipasti spread with this colorful and flavorful addition.
$8.80
0

Artichoke Hearts in Oil 6.7 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. The Italian antipasti heritage is interpreted by Ponti using fresh raw ingredients and traditional recipes, including artichoke hearts in oil. Delicious on their own, these preserved artichoke hearts also make tasty sides or garnishes.
$8.80
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Mixed Mushrooms in Olive Oil 9.8 oz

These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
$8.80
0

Olive Fettuccine 8.82 oz

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. To create olive fettuccine, semolina pasta dough is paired with minced olives and naturally colored with spinach, then cut into long strands. Best paired with light sauces, the resulting pasta evokes the Italian Mediterranean with every bite.
$7.80
0

Mixed Vegetables in Oil 11.64 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Ponti’s mixed vegetables in oil comprises peppers, mushrooms, artichokes, and olives in a light extra virgin olive oil.
$7.80
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Sweet & Sour Peppers 12.35 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. These cut sweet and sour peppers were preserved fresh in a unique sweet and sour sauce. This product is great as a side dish or appetizer for cocktails for a light and delicate garnish. Try also heated when accompanied with meat, cold cuts, and cheese.
$7.80
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Contadina Olives 6.7 oz

The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in the southeastern corner of the island region. Preserved in extra virgin olive oil, these Contadina Olives — farmer’s olives — were hand-selected for this jar.
$6.80
0

Sweet & Sour Gherkins 12.35 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. The Italian antipasti heritage is interpreted by Ponti using fresh raw materials and traditional recipes, including Ponti’s sweet and sour cucumbers.
$6.80
0

Sweet & Sour Onions 12.35 oz

Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand’s renowned condiments and sauces. Ponti’s sweet and sour onions are preserved fresh from the garden.
$6.80
0

Extra Virgin Olive Oil

Delicate

Oil & Vinegar

Oil and vinegar are the cornerstones of every Italian kitchen. Nearly every dish calls for a drizzle of extra virgin olive oil or a few drops of balsamic vinegar (even gelato). Step up your favorite food lover’s pantry with this curated gift box overflowing with boutique extra virgin olive oils that are cold-pressed according to tradition with freshly-harvested olives and balsamic vinegars that are aged to perfection.
$170.82
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Gentile di Chieti Extra Virgin Olive Oil 17.6 oz

La Selvotta is located in Abruzzo between the sea and the rolling hills. The company produces its high-quality extra virgin olive oil from healthy olives, harvested and processed in a very short time, so you get the freshest flavors. This extra virgin olive oil made exclusively with one olive variety, the native Gentile di Chieti of the province of Chieti in the Abruzzo region.
$17.82
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Ogliarola Taggiasca Extra Virgin Olive Oil 8.8 oz

In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi’s sustainable extra virgin olive oil. A buttery oil with hints of nuts, discreet fruit, and gentle herbal flavors, this extra virgin olive oil is made with the same local Taggiasca olives.
$10.80
0

Medium

Oil & Vinegar

Oil and vinegar are the cornerstones of every Italian kitchen. Nearly every dish calls for a drizzle of extra virgin olive oil or a few drops of balsamic vinegar (even gelato). Step up your favorite food lover’s pantry with this curated gift box overflowing with boutique extra virgin olive oils that are cold-pressed according to tradition with freshly-harvested olives and balsamic vinegars that are aged to perfection.
$170.82
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Medium Fruity Extra Virgin Olive Oil 8.45 oz

Nestled in the southern province of Salento in the region of Puglia, the Muraglia family has produced extra virgin olive oil for over 80 years. Fruity and medium-intense in flavor, this extra virgin olive oil adds a delicious twist to vegetable and meat dishes. Use both in cooking and as a finishing drizzle over your dishes.
$11.80
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Babbo Extra Virgin Olive Oil 16.9 oz

Located in the sunny hills near Sorrento, the Russo olive groves produce high-quality oils following traditional regional techniques. In their Babbo extra virgin olive oil, the aroma is strong with elegant fruity notes of green tomato and hints of basil, mint, and black pepper. The flavor is complex with tones of lettuce and artichoke with some bitterness and pungency.
$24.12
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Organic Extra Virgin Olive Oil 500 ML

Cufrol is located in Spoleto, Umbria, and was created by an association of a few entrepreneurs that owned antique oil mills in the region. Their organic extra virgin olive oil is produced from cold-pressed Italian olives. Excellent to cook with, the rich olive oil is best enjoyed drizzled “raw” over vegetables, soups, meat, and even toasted bread for bruschetta.
$14.80
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Italico Extra Virgin Olive Oil 16.9 oz

Located in the northern Italian region Trentino-Alto Adige, Frantoio di Riva is an olive oil mill that is part of the Agraria Riva del Garda, as a group of farmers working together to share their local, high-quality products with the world since 1926. The Italico extra virgin olive oil has a harmonious flavor with a slightly peppery aftertaste. The medium-bodied oil works well both in cooking and drizzled “raw” over a dish.
$22.32
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Extra Virgin Olive Oil de' Coppini 16.9 oz

Located in the food-rich valley of Parma, Coppini was created by Americo Coppini and his wife Anita Orsi, who, after World War II, decided to revive the practice of making traditional extra virgin olive oil. Today, the family-run company is celebrated for producing high-quality olive oil using a combination of new technologies and ancient tradition.
$17.82
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Sabina "Eticchetta Nera" DOP Olive Oil 16.9 oz

Founded by Pietro Silvi, Silvi Sabina Sapori continues to follow time-old family traditions in producing high-quality extra virgin olive oil. Sabina "Eticchetta Nera" DOP is a complex but balanced olive oil with fruity, bitter, sweet and even spicy notes blending harmoniously. The oil is best enjoyed drizzled fresh over grilled vegetables, beans, seafood or shellfish dishes.
$27.36
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Intense

Oil & Vinegar

Oil and vinegar are the cornerstones of every Italian kitchen. Nearly every dish calls for a drizzle of extra virgin olive oil or a few drops of balsamic vinegar (even gelato). Step up your favorite food lover’s pantry with this curated gift box overflowing with boutique extra virgin olive oils that are cold-pressed according to tradition with freshly-harvested olives and balsamic vinegars that are aged to perfection.
$170.82
0

Intenso Extra Virgin Olive Oil 16.9 oz

The Terre di Shemir olive tree groves are located in Sicilia and tended with the goal to continue the traditional and old-rooted production of pure oil from indigenous olive cultivars, such as Biancolilla, Cerasuola, and Nocellara del Belice. The Intenso extra virgin olive oil boasts grassy tasting notes and hints of green tomato and artichoke. Drizzle over grilled meat and fish dishes.
$33.80
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Tonda Iblea Riserva Extra Virgin Olive Oil 8.45 oz

The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, tending more than 50 hectares of olive groves in southeastern Sicilia.
$18.81
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Umbria Collimartani Extra Virgin Olive Oil 16.9 fl oz

Hailing from the Umbrian hillside, this DOP oil is best paired with bruschetta, tomato sauces, soups and legumes, grilled and steamed vegetables and various meat and poultry dishes.
$32.11
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Extra Virgin Olive Oil

White Truffle Olive Oil 250 ml

Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, “All over the world, the word for truffles is Urbani.” Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber.
$41.80
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Extra Virgin Olive Oil, 16.9 oz

Located in Toscana, the olive trees at Il Palagio’s estate have graced the landscape for many hundreds of years and have been sensitively restored to full productivity. To create this classic Tuscan extra virgin olive oil, olives are harvested by hand and cold pressed following traditional techniques.
$35.82
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Denocciolato Bosana Extra Virgin Olive Oil 8.5 oz

Made with the Bosana olive. Cold-pressed and decanted in different steel containers to purify naturally without the use of machines. Yellow-gold in color with balanced and elegant tones, delicious drizzled over fregola.
$24.51
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IGP Toscano Piazza del Palio

In 1585, the Gonnelli family bought an olive grove and mill in the heart of Toscana. Ever since, the family has been producing some of Italy’s finest and most authentic extra virgin olive oils. Boasting a fruity fragrance, the IGP Toscano Piazza del Palio is produced by cold-pressing the finest Frantoio, Moraiolo, and Correggiolo olives, respecting the traditional production methods every step of the way.
$25.80
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Olive Nere Extra Virgin Olive Oil, 16.9 oz

In 1585, the Gonnelli family bought an olive grove and mill in the heart of Toscana. Ever since, the family has been producing some of Italy’s finest and most authentic extra virgin olive oils. Named for the “black olives” with which it is made, this Olive Nere Extra Virgin Olive Oil offers delicate, full-bodied flavors. This olive oil is perfect both for cooking and for drizzling over your finished dish.
$24.51
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Primo Organic Olive Oil 16.9 oz

The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.
$22.32
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Organic Olive Oil 25 oz

The growing, harvesting, processing, and bottling of this organic olive oil are all subject to very strict organic food inspections and controls. A light green color with a smooth, balanced flavor, an intense aroma that is sweet yet delicate on the palate.
$21.66
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Extra Virgin Olive Oi, 8.45 oz

Located in Toscana, the olive trees at Il Palagio’s estate have graced the landscape for many hundreds of years and have been sensitively restored to full productivity. To create this classic Tuscan extra virgin olive oil, olives are harvested by hand and cold pressed following traditional techniques. The resulting oil is pure and delicious, perfect both for cooking and drizzling over your final dish.
$19.62
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Toscano Extra Virgin Olive Oil IGP 16 oz

For three generations, the Monini family has been selecting the highest quality olives and olive mills across Italy. Today, Mr. Monini still personally tastes the oils and selects only the best quality, ensuring a consistent taste that follows the family tradition of excellence. Produced in scenic Tuscany, this olive oil’s unique characteristics have been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives.
$21.66
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Maccia D'Agliastru Extra Virgin Olive Oil

Olearia Fratelli Pinna was founded in 1997 by three brothers whose father had been in the olive oil business for more than 50 years. The Pinna brothers were raised with a deep respect for the regional traditions in Cagliari and continue to refer to them in their production today. The Agliastru is harmonious and balanced on the palate with notes of fruit. The elegant oil is best drizzled on seafood dishes, in addition to vegetables, meat, and legumes.
$21.80
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Val di Mazara Extra Virgin Olive Oil DOP 16.9 oz

For three generations, the Monini family has been selecting the highest quality olives and olive mills across Italy. Today, Mr. Monini still personally tastes the oils and selects only the best quality, ensuring a consistent taste that follows the family tradition of excellence. The oil’s fruity flavor is balanced by notes of green tomato and a slightly sweet finish. Its delicate taste makes it perfect for drizzling over fresh vegetables and grilled fish.
$18.81
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White Truffle Olive Oil 100ml

Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, “All over the world, the word for truffles is Urbani.” Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber.
$19.80
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Black Truffle Olive Oil 100 ml

Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, “All over the world, the word for truffles is Urbani.” Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber.
$18.80
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Fruttato Extra Virgin Olive Oil 16.9 oz

For three generations, the Monini family has been selecting the highest quality olives and olive mills across Italy. Today, Mr. Monini still personally tastes the oils and selects only the best quality, ensuring a consistent taste that follows the family tradition of excellence. Olives are fruit; in Italian, Fruttato translates to “fruity.” On the nose, this oil is appropriately fruit-forward with floral notes; the full-bodied oil is pungent on the palate with an almost bitter almond finish.
$9.80
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Sweets

Colombe

Torino Dark Chocolate Bar 56%

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. Celebrating Piemonte's capital city, Venchi’s dark chocolate “Torino” bar is made with 56% criollo cocoa and natural vanilla.
$7.80
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Melighe Cookies 7 oz

Aurora Naturale is dedicated to creating traditional Italian treats that everyone can enjoy, including people with food intolerances. Melighe are the traditional Piemontese cookies made with a gluten-free twist on their original recipe: Ottofille corn, butter, and vanilla.
$12.60
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Girotondi Cookies

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Baked with all-natural ingredients, Girotondi are shortbread cookies dusted in cane sugar.
$5.20
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Chocolate

Italia Del Cioccolato

From smooth spread to seed-studded bars to drinkable chocolate, our collection of artisanal cioccolati italiani spans a symphony of flavors and textures. Each rich treat offers a unique taste of cacao transformed by traditional Italian chocolatiers with the highest quality ingredients.
$99.80
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Pumpkin Seed Chocolate Bar 1.76oz

Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. This flavorful pumpkin seed chocolate bar is made with cold-processed organic chocolate paired with pumpkin seeds, nutmeg, and ginseng. Sabadì has playfully named the artistically packaged bar “Ottimismo,” or optimism: the belief that good things will happen in the future.
$7.80
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Tato Milk Chocolate Bar 1.76 oz

Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. Named Tato, this milk chocolate bar is made with cold-processed organic chocolate. Enjoy for a sweet treat anytime and anywhere.
$7.40
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Grand Cru Dark Chocolate Bar with Ginseng 1.7oz

T'a Milano is named for the initials of its founders, Tancredi and Alberto Alemagna, brothers who come from a family rich in the art of chocolate. This Grand Cru Dark Chocolate Bar with Ginseng offers delicate, sweet notes of the finest Venezuelan cocoa beans, paired perfectly with energetic ginseng. Enjoy this treat during your next coffee break.
$6.80
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Dark Chocolate Bar with Raspberry 1.7oz

The T'a Milano family tradition of chocolate dates back to the early 20th century, when Gioacchino Alemagna was an assistant in an artisanal chocolate shop. Only a few years later, after World War I, he followed his passion to a success that characterized the history of Italian sweets. Today, the family-run company continues to produce the highest quality chocolate.
$6.80
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“Bellezza” Organic Chocolate Bar with Chia 1.76 oz

Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. The cold-processed organic chocolate bar is made with chia seeds, linseeds, hemp seeds, and extracts of carrot and bilberries.
$7.80
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Chocolate & Vanilla Giuly Cookies 4.6 oz

Inspired by the cookies of northern Europe, travel-loving pastry chef Laura Raccah created Mondo di Laura, a line of handmade cookies with high-quality Italian ingredients. Each intriguing recipe is made through tradition, but flavors are created with innovation.
$4.98
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Modica Cinnamon Chocolate 2.47 oz

Donna Elvira is a Sicilian chocolatier known for her bean-to-bar chocolates, crafted with centuries of history and pure ingredients, in addition to her marmalades and jams acclaimed by the Slow Food Presidia. Typical of Modica, Sicilia, this Modica chocolate with cinnamon is characterized by an original recipe that gives the chocolate a uniquely grainy texture.
$7.80
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Dubledoni Dark Chocolates

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. Dubledoni dark chocolates are made with a whole toasted hazelnut enclosed in a soft shell of gianduja and half covered with crunchy chocolate.
$17.80
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Dark Chocolate-Covered Cherries 5.4 oz

Master confectioner Ernesto Brusa became popular in his hometown Varese and throughout the rest of Lombardia in the 1930s, thanks to his take on the region’s traditional sugar-coated almonds. Today, his sweets company is run by his family following the same recipes. The finest black cherries from the Italian countryside are covered in the highest quality dark chocolate.
$7.20
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The Art of Chocolate

In Italy, creating chocolate is a true art: following centuries of tradition, chocolatiers craft delicious confections across the 20 regions. In our gift box, we explore the array of textures and flavors in regional artisanal chocolates, from the creamy spread of northern Piemonte to the grainy modica of southern Sicilia. Each offers a unique expression of high-quality cacao.
$58.80
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Cremino 1878 Chocolate Bar 3.5 oz

Cremino is a traditional chocolate bar made up of creamy layers: white chocolate and almond paste are sandwiched between two layers of milk chocolate gianduja, in which only Piedmont hazelnuts are used.
$8.80
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Roma Dark Chocolate Bar

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. Celebrating Italy’s capital city, Venchi’s dark chocolate “Roma” bar is made with 56% criollo cocoa and natural vanilla.
$7.80
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Torino Dark Chocolate Bar 56%

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. Celebrating Piemonte's capital city, Venchi’s dark chocolate “Torino” bar is made with 56% criollo cocoa and natural vanilla.
$7.80
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Three Gianduja Bar

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. In this luxurious three-layered gianduja bar, Venchi combines authentic Piemontese hazelnuts, white chocolate, and dark chocolate 56%.
$9.80
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Dark Chocolate Spread

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This dark chocolate spread is made with all-natural criollo cocoa, which is the rarest and most expensive variety and represents only 5% of all cocoa grown worldwide.
$16.80
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Chocolate-Orange Cigar

A symbol of celebration, this delicious chocolate-orange cigar features the highest quality cocoa with candied Sicilian orange peel covered with a double layer of pure chocolate. The tradition of chocolate cigars dates to the late 1800s as an alternative to the tobacco variety after dinner.
$8.80
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Pistachio Dragées 3.17 oz

These delicious dragées from Giraudi are made from toasted pistachios from the Sicilian town of Bronte and then covered in decadent dark chocolate.
$9.80
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Coffee Dragées 3.17 oz

Giraudi uses toasted Cuban Caracolillo coffee in grains that are then covered in dark chocolate to make these delicious crunchy dragées.
$9.80
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Sweet Mixed Truffles Bag 3.5oz

Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. An excellent example, their Sweet Mixed Truffles Bag is filled with an array of confections that offer a taste of Piemonte’s time-honored dolce tradition. This fashionably wrapped bag makes a perfect gift for your favorite sweets lover.
$9.80
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Assorted Chocolate Sweet Truffles 2.4 oz

A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint.
$12.80
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Assorted Chocolate Sweet Truffles 4.9 oz

A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint!
$18.80
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Milk Chocolate Bar with Salt 0.88 oz

The Domori Lattesal, or milk chocolate with salt, is part of the D-Fusion series which combines decadent chocolate with unique ingredients. Domori uses fine milk chocolate made from Arriba cacao and Guérande sea salt which is seamlessly melted into the chocolate itself.
$4.80
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Orange Dragées 1.76 oz

These Orange Dragées from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.
$5.80
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8-Piece Milk Chocolate Baci Tube

In 1922, Luisa Spagnoli invented the perfect little chocolate with a message of love hidden inside for her secret lover, Giovanni Buitoni. The little chocolate was fittingly named Baci, Italian for "kisses." Today, Perugina still produces Baci, beloved across the world. Hugged by a love note, these Baci are made with luscious gianduja, hazelnuts, and milk chocolate. Savor these sweet treats on your own, or give it to a loved one.
$7.80
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Cookies

Coconut Crunch Cookies 4oz

In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are quickly becoming beloved worldwide. Delicate and delicious, these coconut crunch cookies are made simply with butter, flour, sugar, and coconut. The pleasantly crumbly texture pairs beautifully with strong black tea and ice cream
$6.20
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Moretti Cookies 4.41 oz

Founded by Orlando Grondona in 1920, Grondona is a Genovese pasticceria known for sweet confections crafted with the highest quality ingredients following centuries-old family recipes. Typical of Genova, these Moretti cookies are named for a lady's kiss. The treat turns its flavors upside down and is transformed into small hazelnut hearts covered with pure dark chocolate. Share this sweet treat with a chocolate lover in your life – or enjoy it for yourself.
$6.80
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Vittorio Cookies 8.81 oz

In 1906, Pietro Gentilini opened a bakery in the heart of Roma after creating a simple but delicious biscotti recipe. More than 110 years later, the Gentilini family continues to bake traditional Italian biscotti, made with the highest quality ingredients and beloved by generations. These lemon Vittorio cookies were created by Pietro Gentilini as a tribute to King Vittorio Emanuele III. The crisp cookie’s delicate flavors make it the perfect accompaniment to tea or a quick and delicious snack.
$4.40
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Pandolcino Cookies 3.5 oz

Founded by Orlando Grondona in 1920, Grondona is a Genovese pasticceria known for sweet confections crafted with the highest quality ingredients following centuries-old family recipes. Typical of Genova, Pandolcino cookies are rich and flavorful treats made with a fragrant and crumbly shortbread dough with Pisa pine nuts, raisins, and candied fruits. Enjoy for a sweet treat anytime and anywhere.
$3.80
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Gluten-Free Chocolate Drops

The ZeroGrano line from Galbusera is dedicated to all those who are intolerant to gluten but do not want to give up pastries. The range of baked goods are made with ingredients that are naturally gluten-free but rich in taste. Made with gluten-free shortbread dough, these Chocolate Drops are the ultimate chocolate-chip cookies. Enjoy the wholesome cookies for breakfast with your coffee or for a sweet afternoon pick-me-up.
$5.80
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Olive Oil Cookies 8.82 oz

Pandolio is located along the Italian Riviera, where the small bakery creates cookies, pastries, and savory appetizers inspired by the ancient Ligurian recipes. The unifying factor: extra virgin olive oil. Made with just a few simple, high-quality ingredients (think: olive oil, flour, and sugar), these olive oil cookies are absolutely irresistible. Each cookie is light and flaky, making it an elegant treat at any time of day.
$8.80
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Butter Cookies 4.58 oz

In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are being discovered across the world. Fresh eggs, creamy butter, and flour: these are the ingredients behind the wholesome flavor of these simple and authentic shortbread butter cookies.
$7.80
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Lunette Cookies 3.5 oz

Founded by Orlando Grondona in 1920, Grondona is a Genovese pasticceria known for sweet confections crafted with the highest quality ingredients following centuries-old family recipes. But sometimes, they look outside of regional family tradition. When the first chocolate chip cookies became popular in the U.S., Grondona adapted the recipe and gave the iconic treat a Ligurian twist. The resulting Lunette Cookies are shortbread made with coconut, cocoa, and chocolate chips.
$3.80
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Chocolate & Vanilla Giuly Cookies 4.6 oz

Inspired by the cookies of northern Europe, travel-loving pastry chef Laura Raccah created Mondo di Laura, a line of handmade cookies with high-quality Italian ingredients. Each intriguing recipe is made through tradition, but flavors are created with innovation. When inventing these chocolate and vanilla cookies, Laura was inspired legendary Aunt Giuly. Crumbly and delicious, the resulting treats are infused with vanilla and studded with chocolate chips.
$4.98
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Melighe Cookies 7oz

Aurora Naturale is dedicated to creating traditional Italian treats that everyone can enjoy, including people with food intolerances. Melighe are the traditional Piemontese cookies made with a gluten-free twist on their original recipe: Ottofille corn, butter, and vanilla.
$12.60
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Abbracci Cookies 12.3 oz

Meaning "hugs" in Italian, these Abbracci cookies marry the flavors of a classic butter cookie with those of a classic chocolate cookie.
$5.80
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Pan Di Stelle Cocoa Cookies 12.3 oz

Pan di Stelle are inspired by a dream of chocolate skies that sparkle sweetly with stars. They are the perfect escape when you need a sweet daydream.
$5.80
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Batticuori 12.35 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients.
$5.80
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Campagnole Cookies 12.3 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Named for the Italian countryside, Campagnole are crunchy cookies made with rice cream and milk.
$5.80
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Egg-Free Galletti Cookies 14.1 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients.
$5.20
0

Rigoli Milk & Honey Cookies 14.1 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Delicate and delicious, the Rigoli cookies are made with milk and honey.
$5.20
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Canestrini Cookies 7.1 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Dusted in powdered sugar, Canestrini are soft shortbread cookies.
$5.80
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Pannocchie Cookies

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Shaped just like an ear of corn, the richly-flavored Pannocchie cookies are made with corn flour.
$5.20
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Settembrini Fig Cookies

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Shortbread wraps around a delicious fig filling to create these Settembrini cookies.
$6.80
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Chicche Cocoa Cookies 7.1 oz

Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery’s recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Chocolate shortbread is filled with chocolate cream in these crunchy Chicche Cacao cookies.
$5.80
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100% Rice flour Krumiri Cookies 8.8 oz

A special take on the classic krumiri cookie, Luca Montersino revisits this Piemontese tradition using rice flour for a greater lightness and delicacy. Simple, tasty, and suitable for breakfast or tea time.
$9.80
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Caramel Anellini Cookies 8.8 oz

These anellini, or rings in Italian, are made with a delicious and sweet shortbread caramel as well as brown sugar, butter, and flour to balance the flavor. Enriched with a hint of salt, these cookies are ideal when accompanied with hot tea.
$9.80
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Meligotti Cookies 8.8 oz

The traditional Piemontese cornmeal cookie, these meligotti are made with otto file grain, an ancient variety of local maize from Piemonte. This sugar-free version is lightly flavored with lemon peel and is pleasantly sweet.
$12.80
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Classic Chocolate Wafers 6.17 oz

A layer of exquisite chocolate wraps crispy wafers that, in turn, embrace two layers of the finest dark or milk chocolate cream. A staple for any home, Loacker’s classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own.
$3.20
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Hazelnut Wafers 6.17 oz

Light, crispy wafers embrace two layers of hazelnut cream. A staple for any home, Loacker’s classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own.
$3.20
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Vanilla Wafers 6.17 oz

Light, crispy wafers embrace two layers of vanilla cream. A staple for any home, Loacker’s classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own.
$3.20
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Fondente Noir Wafers

5.3 oz. Discover peaks of pleasure with this dark chocolate confection. Dedicated to those with refined palates, Loacker’s Fondente is made with only the finest dark chocolate and cocoa enveloped by light, crispy wafers. A staple for chocolate lovers, Loacker’s decadent confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own.
$3.20
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Lemon Ice Cream Wafers

5.3 oz. Ice cream is especially delicious with a wafer cone - but you can't just add any sort of wafer! For the true connoisseur, Loacker has created the Eiswaffel ice cream wafer. Fresh, light, delicious, this wafer is a refreshing specialty to enjoy all year round.
$3.20
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Blackcurrant Quadratini

3.9 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of blackcurrant cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Cappuccino Quadratini

3.9 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of cappuccino cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Espresso Quadratini

3.9 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of espresso cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Tiramisù Quadratini

3.9 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of tiramisu cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Chocolate Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of chocolate cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Coconut Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of coconut cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Dark Chocolate Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of dark chocolate cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Hazelnut Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of hazelnut cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Lemon Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of lemon cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Vanilla Quadratini

4.4 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of blackcurrant cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 55 delicious bites keeps the quadratini fresh down to the last crunch.
$2.80
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Blackcurrant Quadratini

7.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of blackcurrant cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 55 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Cappuccino Quadratini

7.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of cappuccino cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 55 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Espresso Quadratini

7.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of espresso cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 55 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Tiramisù Quadratini

7.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of tiramisu cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 55 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Chocolate Quadratini

8.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of chocolate cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Coconut Quadratini

8.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of coconut cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Hazelnut Quadratini

8.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of hazelnut cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Lemon Quadratini

8.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of lemon cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Vanilla Quadratini

8.8 oz. Loacker’s light, crispy bite-sized wafers embrace two luscious layers of vanilla cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker’s resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch.
$3.80
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Gran Pasticceria Cappuccino

3.5 oz. Italians love to relax with a cappuccino and biscotti. Now, you can enjoy the unique pleasure of a creamy Italian cappuccino enveloped by light, crispy wafers – all wrapped in a layer of the highest quality chocolate. Let the experience transport you to an outdoor Italian café.
$4.20
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Gran Pasticceria Coconut

3.5 oz. Loacker presents heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Enjoy a taste of paradise with every bite.
$4.20
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Gran Pasticceria Dark-Chocolate Hazelnut

3.5 oz. The intense, bittersweet flavor of the finest extra-dark chocolate leads you to delicious roasted hazelnut, impossibly thin, crispy wafers – all covered in rich, velvety dark chocolate cream. Share this darkly seductive confection with someone you love.
$4.20
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Gran Pasticceria Dark-Chocolate Orange

3.5 oz. The intense, bittersweet notes of the finest dark chocolate meet crisp wafers in glorious harmony, accompanied by a layer of the smoothest dark chocolate cream and a delicate hint of orange: every palate's Ode to Joy.
$4.20
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Gran Pasticceria Creme Noisete

3.5 oz. The light, creamy flavor of the finest milk chocolate meet impossibly thin, crispy wafers – all covered in rich hazelnut cream. Share this seductive confection with someone you love.
$4.20
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Amaretti Cookies

3.5 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. These tiny amaretti cookies are a delicious specialty made with almonds carefully sourced across the regions.
$3.20
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Cantuccini Almond Biscotti

7.9 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. For a traditional Italian breakfast, dunk this cookie in your morning coffee. It is also delicious as a sweet afternoon pick-me-up or ground over gelato for dessert.
$5.20
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Cantuccini Chocolate Chip Biscotti

7.9 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. As the name implies, these traditional Italian biscotti are baked twice. Made with chocolate chips, these biscotti are a delicious Italian answer to the traditional American sweet.
$5.20
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Mini Cantuccini with Almonds

3.17 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. As the name implies, this variety of traditional Tuscan biscotti are baked twice. Made with almonds, cantuccini are a delicious Italian answer to the traditional American sweet.
$3.20
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Mini Cantuccini with Chocolate

3.2 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. As the name implies, this variety of traditional Tuscan biscotti are baked twice. Made with chocolate, cantuccini are a delicious Italian answer to the traditional American sweet.
$3.20
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Mini Cantuccini with Berries

3.2 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. As the name implies, this variety of traditional Tuscan biscotti are baked twice. Made with berries, cantuccini are a delicious Italian answer to the traditional American sweet.
$3.20
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Ciambelle Chocolate Chip Cookies

7.1 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. These traditional shortbread cookies are made with rich cocoa and chocolate chips, resulting in a delicious Italian answer to the traditional American sweet.
$5.20
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Ciambelle Cookies with Hazelnut, Almond, Fruit

7.5 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. These ciambelle are traditional shortbread cookies made with citrus fruits, hazelnuts, and almonds.
$5.20
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Grisbì Chocolate Cream-Filled Cookies

5.3 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. A famous Vicenzi creation, these Grisbì shortbread cookies are filled with smooth chocolate cream made from the highest quality cocoa.
$4.20
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Grisbì Lemon-Filled Cookies

5.3 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. A famous Vicenzi creation, these Grisbi shortbread cookies are filled with smooth jam made from Italian lemons.
$5.20
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Grisbì Hazelnut Cream-Filled Cookies

5.3 oz. Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. A famous Vicenzi creation, these Grisbi shortbread cookies are filled with smooth hazelnut cream. The filling is made with hazelnuts sourced from Italy.
$4.20
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Minivoglie Cookie Assortment

Using the finest natural ingredients, Vicenzi still creates its confections from the original recipes developed by Matilde Vicenzi in her kitchen in Italy. Packaged in a delightful tin, the Minivoglie cookies are an assortment of some of the most beloved cookies by Vicenzi, from chocolate cream to shortbread.
$12.80
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Melighe Cookies

1 oz. The Michelis family has been making artisanal baked goods and fresh pasta in the village of Mondovi in Piemonte for four generations. Melighe cookies are made with unique ingredients of the highest quality: otto file grain, an ancient variety of local maize from Piemonte, fresh eggs, and the creamiest butter.
$1.80
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Oat Cookies

Sugar free 10.2 oz The union of wheat, rice, corn, barley, rye, and a hint of buckwheat give this sugar-free cookie an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these oat cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally piemontese shape.
$7.80
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Cappuccino Cookies

10.2 oz. A union of condensed milk and 100% Arabica coffee, these cookies are flavored with Madagascar vanilla. With a discreet sweetness, slight crunch, and satisfying crumbliness, they are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives. A breakfast classic!
$7.80
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Classic Cookies

Sugar free 10.2 oz. These sugar-free cookies are flavored with Madagascar vanilla and sweetened with maltitol, a natural plant-derived sweetener. With a slight crunch and satisfying crumbliness, they are baked in a traditionally Piemontese shape. With Duca d'Alba's commitment to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
$7.80
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Rose Cookies

In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are quickly becoming beloved worldwide. The simple ingredients in their delicate rose cookies speak for themselves: only flour, butter, eggs, natural rose, and finished with sea salt.
$7.80
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Cookies with Extra Virgin Olive Oil

6.3 oz. In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are quickly becoming beloved worldwide. The simple ingredients in these sweet extra virgin olive oil cookies speak for themselves: only flour, extra virgin olive oil, and sugar.
$6.80
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Cookies with Dark Chocolat

4 oz. In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are quickly becoming beloved worldwide. Crispy and tasty, the intense notes of dark chocolate are increased by the presence of the highest quality cocoa powder and natural vanilla extract in Deseo’s dark chocolate cookies.
$6.20
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Cookies with Raisin and Cinnamon

4 oz. In Italy, Deseo is known for its innovative combinations of high-quality, natural ingredients. The resulting sophisticated and delicious cookies are quickly becoming beloved worldwide. Sourced from high-quality Italian grapes, the raisins give this fragrant cookie a perfectly soft consistency.
$6.20
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Prato Cantucci Cookies

5.6 oz. Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage.
$7.80
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Coconut Chocolate Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. The coconut chocolate rice bar is made with brown rice, cocoa beans, coconut, and sunflower seeds.
$3.60
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Fig and Flax Seed Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality. The exquisite fig and flax seed rice bar is made with brown rice, figs, almonds, and flaxseed.
$3.60
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Exotic Fruit Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality. The exotic fruit rice bar is made with Barretta Rice Coconut, Papaya, Banana, Pineapple, make it an exquisite and rich product of important micronutrients.
$3.60
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Goji Berry and Plum Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality. The goji berry and plum rice bar is made with brown rice, plum, pumpkin seeds, and goji berries.
$3.60
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Mini Fruit Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality. This mini fruit rice bar is made with brown rice mixed with dried fruit.
$3.80
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Mini Chocolate Rice Bar

1 oz. For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality. This mini chocolate rice bar is made with brown rice and premium Italian chocolate.
$3.80
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Candies

Dark Chocolate-Covered Cherries

5.4 oz. Master confectioner Ernesto Brusa became popular in his hometown Varese and throughout the rest of Lombardia in the 1930s, thanks to his take on the region’s traditional sugar-coated almonds. Today, his sweets company is run by his family following the same recipes. The finest black cherries from the Italian countryside are covered in the highest quality dark chocolate.
$7.20
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Blueberry Candy Drops

7.05 oz. Albergian started in 1908 as a small hotel in the northwestern region of Piemonte, serving its guests house made jams and honeys. Today, they use the same recipes and ingredients to make their all-natural products. These blueberry candy drops come from nature and goodness, blending a harmony of natural flavors and aromas.
$5.60
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Green Almond Confections

Master confectioner Ernesto Brusa became popular throughout his hometown Varese and the rest of Lombardia in the 1930s, thanks to his take on the region’s traditional sugar-coated almonds. To make these green almond confections, premium nuts are toasted and coated in a fine layer of sugar.
$7.20
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White Almond Confections

5.4 oz. Master confectioner Ernesto Brusa became popular throughout his hometown Varese and the rest of Lombardia in the 1930s, thanks to his take on the region’s traditional sugar-coated almonds. Today, the company’s white almond confections are made following his original recipe, toasted and covered with a fine layer of sugar.
$7.20
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Sugar-Free Blueberry Candies

3.5 oz. The Leonsnella line of Leone candies are made with all-natural sweeteners and are safe for diabetics. They are also endorsed by Toothfriendly International, so they wont promote cavities! These blueberry candies are so good you cant eat just one.
$5.80
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Mixed Fruit Jellies

17.6 oz. Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.
$13.80
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Honey

Acacia Honey

1 oz. Miele Thun's Acacia honey sourced from Italian Acacia flowers is a delicate and much sought-after light straw-yellow colored honey with undertones of sugared almond and vanilla.
$2.80
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Preserves

Cherry “Extra” Jam

12.3 oz. For more than 35 years, Agrimontana has been creating fruit jams from the countryside of Borgo San Dalmazzo, Piemonte. Fresh fruit is harvested on the slopes and in the orchards, then preserved following an ancient homemade recipe. Cherry “extra” jam features only the highest quality fruit, picked at the peak of ripeness. All "extra" jams and preserves are made with pure fruit, sugar cane, and lemon juice (without any added colors, flavorings, or preservatives).
$9.80
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Fig Jam

12.3 oz. Dalpian makes high-quality fruit preserves from their estate in Liguria. Their fig jam is sweet and aromatic with a great texture. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino.
$9.80
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Black Cherry Jam

12.3 oz. Dalpian makes high-quality fruit preserves from their estate in Liguria. Their black cherry jam is made with hand-selected fruit harvested at the peak of ripeness. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino.
$9.80
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Strawberry Compote

7.8 oz. Albergian started in 1908 as a small hotel in the northwestern region of Piemonte, serving its guests house made jams and honeys. Today, they use the same recipes and ingredients to make their all-natural products. Made with no sugar, just the natural sweetness of the fruit, this strawberry compote is made with 100% fruit. Enjoy as a topping over gelato, cake, or another dessert — or go savory and enjoy with lamb chops.
$9.40
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Modern Preserves with Chef Moreno Cedroni

Moreno Cedroni is a celebrated Italian chef who earned his restaurant, Madonnina del Pescatore in Le Marche, two Michelin stars. For those of us who cannot marvel at the glistening Adriatic while enjoying his famous dishes, Moreno has a line of high-quality products perfect for any food lover. He recommends pairing his sweet preserves with your favorite creamy cheeses.
$46.80
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Amarena Cherries in Syrup

8.1 oz. Sweet with an unmistakable tartness, these amarena cherries preserved in syrup are perfect slathered over a hefty scoop of creamy gelato, blended with yogurt for a breakfast treat, or for the mixologist creating classic cocktails requiring a time-honored garnish. The iconic blue and white packaging is unmistakable and makes this product an ideal and versatile gift.
$7.80
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Lambrusco Jelly

4.4 oz. Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
$5.80
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Spreads

Dark Chocolate Spread

In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This dark chocolate spread is made with all-natural criollo cocoa, which is the rarest and most expensive variety and represents only 5% of all cocoa grown worldwide.
$16.80
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Gianduja Spread

210 gram. The now iconic gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
$13.80
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Strawberry Compote

7.8 oz. Made with no sugar, just the natural sweetness of the fruit, this strawberry compote is made with 100% fruit. Enjoy as a topping over gelato, cake, or another dessert — or go savory and enjoy with lamb chops.
$9.40
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Black Cherry Jam

12.3 oz. Their black cherry jam is made with hand-selected fruit harvested at the peak of ripeness. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino.
$9.80
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Fig Jam

12.3 oz. Dalpian makes high-quality fruit preserves from their estate in Liguria. Their fig jam is sweet and aromatic with a great texture. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino.
$9.80
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Pear Mostarda

Don’t mistake this pear mostarda for the American “mustard.” The distinctive sweet and sour spread is made with fresh pears. Add mostarda to your next cheese-and-meat plate — you won’t be sorry.
$7.80
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Cherry “Extra” Jam

12.3 oz. Cherry “extra” jam features only the highest quality fruit, picked at the peak of ripeness. All "extra" jams and preserves are made with pure fruit, sugar cane, and lemon juice (without any added colors, flavorings, or preservatives). Spread the jam over toast for a wholesome breakfast or snack, or enjoy drizzled over gelato for a sweet dessert.
$9.80
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Pistachio Cream

6.3 oz. Made from Sicilian pistachios, enjoy Scyavuru's sweet pistachio cream as you would any nut butter, as a baking filling or use as a base for premium pistachio gelato.
$12.80
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Fresh

Truffles

Truffle Revelation

Hand packed in a signature eataly gift box, this collection includes artichoke and truffles by urbani, white truffles and mushroom by urbani, risotto with truffle by tartuflanghe, cream of parmigiano reggiano with truffles by tartuflanghe, white truffle sauce by melchiorri, salt with white truffle by urbani, parmigiano reggiano cream by tartuflanghe, mushrooms and truffle sauce by urbani.
$229.80
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Fresh Summer Truffles

8 oz.Revered as a decadent seasonal ingredient, the fresh summer truffle boasts earthy aromas and deep flavors. Trained truffle hunters can harvest these fragrant tubers in limestone terrains, oak woods, and pine woods only a few months each year. To highlight this flavorful ingredient into your summer dishes, grate on top of bruschetta, risotto, or pasta dishes.
$179.80
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Fresh Summer Truffles

4 oz. Revered as a decadent seasonal ingredient, the fresh summer truffle boasts earthy aromas and deep flavors. Trained truffle hunters can harvest these fragrant tubers in limestone terrains, oak woods, and pine woods only a few months each year. To highlight this flavorful ingredient into your summer dishes, grate on top of bruschetta, risotto, or pasta dishes.
$95.80
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Metal Truffle Slicer

In other words: Urbani knows truffles, and their designer slicer proves it. Fashioned out of stainless steel, the Urbani Truffle Slicer ensures thin and even truffle slices. More ideal than using a knife, which often damages the prized ingredient, this slicer treats each truffle with the utmost care.
$39.80
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Black Truffle Olive Oil

100 ml. The all-natural essence of the sought-after black truffle is combined with extra virgin olive oil to create this black truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish or meat dishes.
$18.00
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White Truffle Olive Oil

100 ml. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes.
$19.80
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White Truffle Olive Oil

The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes.
$41.80
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Red Pesto & Truffles

Urbani Red Pesto and Truffle sauce is a tomato based pesto that is delicious with any type of eataly pasta.
$19.80
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White Truffles & Mushroom 370

Urbani's sauce combines prized porcini mushrooms with pungent white truffles for a creamy and decadent dish. For a traditional Italian dish, pair with bruschetta, egg pasta, or grilled steak.
$19.80
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White Truffles & Mushrooms Sauce

6.3 oz. Urbani pairs aromatic white truffles with earthy mushrooms to create this flavorful White Truffles and Mushrooms Sauce. The ready-to-go sauce is an elegant addition to bruschetta, pasta, meat, and fish.
$9.80
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Artichokes & Truffles Sauce

6.3 oz. Urbani pairs earthy black truffles with meaty artichokes to create this flavorful Artichokes and truffles sauce. The ready to go sauce is an elegant addition to bruschetta, pasta, meat, and fish.
$9.80
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Truffles & Cream Sauce

370 gm. This Cream and Truffles Sauce combines black truffles with cream and Grana Padano cheese, so you can enjoy prized truffles all year round. This sauce is excellent paired with egg pasta.
$19.80
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Tomato & Truffle Sauce

180 G. This tomato and truffle Sauce combines the best Italian truffles, tomatoes, and ricotta cheese in a rich sauce, so you can enjoy prized truffles all year round. This sauce is perfect spread on toasted bread, simply added to your favorite pasta or lightly poured over grilled meat or fish.
$9.80
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Dried Porcini Mushrooms

16 oz. Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto.
$45.80
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Black Truffles & Mushroom Sauce

6.3 oz. Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready to go sauce perfect paired with eataly's egg pasta.
$9.80
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Pesto & Truffles Sauce

6.3 oz. Urbani hunts authentic truffles from the apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta.
$9.80
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Porcini & White Truffle Sauce

6.3 oz. Urbani's sauce combines prized porcini mushrooms with pungent white truffles for a creamy and decadent dish. For a traditional Italian dish, pair with bruschetta, egg pasta, or grilled steak.
$9.80
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Cream & Truffles Sauce

6.3 oz. Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.
$9.80
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Red Pesto & Truffles

6.3 oz. Urbani red pesto and truffle sauce is a tomato based pesto that is delicious with any type of Eataly pasta.
$9.80
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Chocolate with White Truffle

7.1 oz.The mixture of precious white truffles from Alba, hazelnuts and white chocolate, create a very special sweet treat. Perfect with your afternoon cup of coffee.
$16.80
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Tartufissima Tagliolini Pasta with Saffron & Truffles

8.8 oz. A tasty combination of Spanish saffron from la mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in tartufLanghe’s pastas enhance the flavor of the truffle.
$26.80
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Tartufissima Tagliatelle Pasta with Porcini Mushrooms & Truffles

8.8 oz. A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.
$26.80
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Tartufissima #19 Tagliatelle Pasta with Truffles

8.8 oz. This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.
$26.80
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Cream of Parmigiano Reggiano with Truffles

3.17 oz.This cream of parmigiano reggiano with Truffles is made with the highest quality parmigiano reggiano DOP and fresh truffles.
$16.80
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Risotto with Porcini Mushrooms & Truffles

8.45 oz.All you need to make a scrumptious risotto is water and tartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese. It's delicious, easy and is sure to impress!
$33.80
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Polenta with Porcini Mushrooms & Truffles

8.8 oz. Polenta is a very traditional northern Italian dish made from corn flour. This polenta from tartuf langhe is ready to go just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter.
$24.80
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Extra Virgin Olive Oil

16.9 fl oz.Roi’s Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto.
$15.80
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Assorted Chocolate Sweet Truffles

4.9 oz. A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint.
$18.80
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Assorted Chocolate Sweet Truffles

2.4 oz. A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as cappuccino, amaretto and eppermint.
$12.80
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Otto File Tagliatelle

8.8 oz. Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized slow food Presidium Otto File grain in the village of antignano, piemonte.
$6.80
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Extra Virgin Olive Oil

8.5 oz. Roi’s Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto.
$9.80
0

Meat

Lamb Racks 1 Rack

2.5 lbs. The Suffolk breed has the perfect lamb rack; equally meaty and tender. These flavorful racks are wonderful for everyday grilling or for your next holiday roast.
$145.00
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BBQ Feast Meat Package

This Barbeque feast features 6 Heritage Breed hampshire pork sweet sausages, 4 Prime black angus burgers, and 2 prime black angus rib eyes. Just add the grill and you have the perfect summer meal.
$165.00
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Prime Black Angus Boneless NY Strip Steak Two Steaks

16 oz. The greatest of New York steakhouses can be mimicked in your own kitchen with this prime black angus boneless NY strip steak, a tender, center cut sirloin cut.
$85.00
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Prime Black Angus Beef Filet Mignon 4 Steaks

8 oz each. A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio.
$95.00
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Prime Black Angus Beef Porterhouse Two Steaks

24 oz each. Cut from the middle to rear section of the loin, this combination of prime black angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling.
$90.00
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Prime Black Angus Rib Eye Two Steaks

16 oz. A tender cut next to the ribs, the prime black angus rib eye, or Cowboy Steak, is delicious either slow-roasted prime rib or on the grill.
$90.00
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Veal Frenched Rib Chops, 2 Chops

12 oz each.Tender succulent frenched rib chops from milk-fed, humanely raised and group housed veal from amish and mennonite farms in lancaster pennsylvania.
$70.00
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Hot Sausage

3 lb package. Eataly's traditional hot Italian sausage is a great addition to your barbeques- grill whole!
$42.80
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Sweet Sausage

3 lb package. Eataly's traditional sweet Italian sausage is a great addition to your barbeques grill whole.
$42.80
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Veal Osso Buco Two Pieces

12 oz each. Meaning hole of the bone in Italian, our osso buco comes from veal that is all natural, milk-fed and humanely-raised on Mennonite farms in Lancaster, Pennsylvania.
$42.80
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Meatball Mix Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-fed Veal

3 lbs. Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk fed veal.
$42.80
0

Prime Black Angus Chopped Beef

3 lbs. Prime Black Angus chopped beef boasts a course texture and is made with whole cuts, never any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger.
$34.80
0

Angus Burgers 4 Burgers

8 oz each. Prime Black Angus Burgers allow you to be just like the top chefs of New York City by making your own signature Pat LaFrieda Burger.
$30.00
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Ketchup

12 oz. An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.
$3.80
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Grilling Sea Salt Mix

7.1 oz. Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with juniper, pink peppercorn, rosemary, bay leaves, and cinnamon. Perfect for seasoning grilled meat, fish, and vegetables.
$9.80
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Herbs for Meat & Fish

2 oz. An agricultural cooperative, Valverbe harvests organic, GMO free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
$6.80
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White Salt & Black Peppercorn Double Grinder

A beautiful refillable double grinder that has both sicilian white salt and black tellicherry peppercorns.
$44.80
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Risotto with Porcini Mushrooms & Truffles

8.45 oz. All you need to make a scrumptious risotto is water and TartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese! It's delicious, easy and is sure to impress.
$33.80
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Carte Noire Olive Oil

16.9 oz. Made exclusively with Taggiasca olives, Carte Noire is a limited edition oil that is sweet and flowery. This extra virgin olive oil is best suited for pesto, seafood, fresh greens, and salads.
$31.92
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Cerasuola Extra Virgin Olive Oil

25.4 fl oz. Mandranova Cerasuola Oil has medium-fruity undertones along with hints of olive, hay, almond and marjoram. It is slightly bitter in flavor followed by a hint of spice.
$31.60
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Fiore Extra Virgin Olive Oil

25.4 fl oz. Produced by legendary oil maker Giorgio Franci, this oil is made with a blend of classic Tuscan varietals. It has a soft undertone of freshly-ripped grass and herbs, a smooth silky texture, and a mid-bodied peppery finish. This oil is great with pastas, soups, beans, breads, salads, and grilled seafood.
$26.82
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Polenta with Porcini Mushrooms & Truffles

8.8 oz. Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter!
$24.80
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White Truffles & Mushroom

Urbani's sauce combines prized porcini mushrooms with pungent white truffles for a creamy and decadent dish. For a traditional Italian dish, pair with bruschetta, egg pasta, or grilled steak.
$19.80
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8 Barrel Balsamic Condiment

3.4 fl oz. Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato.
$18.80
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Carte Noire Olive Oil

8.8 oz. Made exclusively with Taggiasca olives, Carte Noire is a limited-edition oil that is sweet and flowery. This extra virgin olive oil is best suited for pesto, seafood, fresh greens, and salads.
$17.86
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Sabina "la Mola" Extra Virgin Olive Oil, DOP

8.45 oz. Anna Maria Billi produces extra virgin olive oil dop in the Sabina hills outside of Rome. This oil has been given “three olives” by the Slow Food Guide to extra virgin olive oil. Production is limited, and all bottles are hand-numbered.
$17.80
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Antichi Uliveto Extra Virgin Olive Oil

8.5 fl oz. The best Bosana olives are processed using modern mills yielding a very high-quality oil. The sweet flavor and delicate taste make this oil ideal for all types of food.
$15.80
0

Mustard Sauce

10 oz. This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.
$14.80
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Pepito Hot Pepper Sauce

6.3 oz. Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs.
$13.80
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Tomato Caper Pate

3.9 oz. Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini or adding to your favorite salad recipe.
$12.80
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Artichoke Cream

4.6 oz. Their Sardinian artichoke cream contains dop protected artichokes grown in Ittiri that have been finely chopped and soaked in "Denocciolato di Bosana" extra virgin olive oil.
$12.80
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Black Truffles & Mushroom Sauce

6.3 oz. Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready to go sauce perfect paired with Eataly's egg pasta.
$9.80
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Mixed Mushrooms in Olive Oil

9.8 oz. These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
$8.80
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Garden Risotto

8 oz. This garden risotto, or risotto all’ortolana, is deeply flavorful and aromatic, thanks to Mediterranean vegetables mixed with high quality Carnaroli rice. This ready to go risotto is a delicious dish for any food lover on any occasion.
$8.80
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Pumpkin & Amaretto Risotto

8 oz. This pumpkin and amaretto risotto is a seasonal twist on the classic northern dish. The sweetness in the squash complements the deliciously bitter notes of the crumbled amaretto cookies. Trust us with all the flavor and half the stirring, this ready-to-go risotto will be your secret weapon at your next dinner party this fall.
$8.80
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Mushroom Risotto

8 oz. This traditional porcini mushroom risotto is ready to go. Stir, and enjoy. Pair with a glass of wine for the full Italian experience.
$8.80
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Whole Black Peppercorn Grinder

1.5 oz. Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other montosco products.
$7.80
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Sicily White Rock Salt Grinder

3.17 oz. Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other montosco products.
$7.80
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Bibanesi Breadsticks

8.8 oz. The flavorful taste of Bibanesi breadsticks are unmistakably from the union of choice flour and 100% Italian olive oil.
$5.80
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Caviar

White Sturgeon 250 Grams

8.75 oz. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black.
$499.00
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Oscietra (Russian Sturgeon) 125 Grams

4.5 oz. Also known as “the Russian sturgeon,” the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown.
$380.00
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Caviar Four-Pack: Royal, Classic, Tradition, & Siberian

This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion.
$349.00
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White Sturgeon 125 Grams

5 oz. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black.
$280.00
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Caviar Three-Pack: Royal, Tradition & Siberian

This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion.
$249.00
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Oscietra (Russian Sturgeon) 50 Grams

Also known as “the Russian sturgeon,” the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown.
$188.00
0

Caviar Four-Pack Royal, Classic, Tradition, & Siberian

This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion.
$179.00
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White Sturgeon 50 Grams

1.75 oz. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black.
$133.00
0

Caviar Three-Pack Royal, Tradition, & Siberian

This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion.
$129.80
0

Siberian Sturgeon 50 Grams

1.75 oz. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown.
$115.80
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Oscietra (Russian Sturgeon) 28.5 Grams

1 oz.
$98.00
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White Sturgeon 28.5 Grams

1 oz. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black.
$66.80
0

Siberian Sturgeon 28.5 Grams

1 oz. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown.
$62.80
0

Ottobratico Extra Virgin Olive Oil

25.4 oz. This monocultivar oil is made only with the Ottobratico olive variety, which is indigenous to Calabria. Golden in color with a balanced flavor, the extra virgin olive oil is simultaneously acidic and peppery with an herbaceous, fruity finish. Drizzle this balanced oil “crudo” raw over every dish.
$26.82
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Denocciolato Bosana Extra Virgin Olive Oil

8.5 oz. Made with the Bosana olive. Cold-pressed and decanted in different steel containers to purify naturally without the use of machines. Yellow gold in color with balanced and elegant tones, delicious drizzled over fregola.
$24.51
0

Ottobratico Extra Virgin Olive Oil

16.9 oz. This monocultivar oil is made only with the Ottobratico olive variety, which is indigenous to Calabria. Golden in color with a balanced flavor, the extra virgin olive oil is simultaneously acidic and peppery with an herbaceous, fruity finish. Drizzle this balanced oil “crudo” raw over every dish.
$22.61
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Val di Mazara Extra Virgin Olive Oil DOP

16.9 oz. Produced in Val di Mazara, a town in southwestern Sicily, this olive oil’s unique characteristics have been certified dop Protected Designation of Origin, which indicates superior quality and guarantees the origin of the olives. The oil’s fruity flavor is balanced by notes of green tomato and a slightly sweet finish. Its delicate taste makes it perfect for drizzling over fresh vegetables and grilled fish.
$18.81
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Biancolilla Extra Virgin Olive Oil

8.8 oz. The umbrella shaped biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables.
$13.80
0

Matt Spaghetti

17.6 oz. Matt spaghetti is a wholesome take on the classic, made with a strong and rich variety of durum wheat. The almost rough surface of the pasta perfectly picks up the sauce, making it a good pairing for a variety of textures.
$5.80
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Cappelli Spaghetti

17.6 oz. This wholesome take on spaghetti is made with Cappelli, a variety of grain that has a rich, almost sweet flavor. For a traditional recipe, pair with tomato sauce.
$6.80
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Farro Spaghetti

17.6 oz. Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in monograno felicetti's wholesome take on the classic spaghetti is rigorously selected in collaboration with sustainable producers. For a traditional recipe, pair with tomato sauce.
$8.80
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Kamut Tagliatelle

17.6 oz.These kamut tagliatelle are made from the highest quality of wheat, which has a relatively sweet aftertaste and many nutritional benefits. For a classic Italian dish, pair with tomato meat sauce.
$9.80
0

Kamut Spaghetti

17.06 oz. Kamut spaghetti is made from the highest quality of wheat, which has a relatively sweet aftertaste and many nutritional benefits. For a classic Italian dish, pair with tomato sauce.
$9.80
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Matt Tagliatelle All' Uovo

17.6 oz. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
$8.80
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Tagliatelle Pasta

8.8 oz. Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
$9.80
0

Spaghetti Lunghi Curva

17.6 oz. Longer and fuller than traditional spaghetti, Spaghettoni Lunghi Curva are rounded at the top. Pair with a seasonal vegetable or meat sauce for a traditional Italian meal with a long twist.
$7.80
0

Essenza Rice

500 GR. This Essenza rice is an aromatic variety releasing a natural aroma that can be smelled in the fields during the ripening cycle, reminiscent of freshly-baked bread. To enjoy the complex flavors, pair the rice with butter or olive oil topped with Parmigiano Reggiano. It also makes a great base in any salad or bowl.
$5.80
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Arborio Rice

17.6 oz. Arborio rice is a short-grain variety that is very high in starch to yield a perfectly creamy risotto that absorbs the flavor of the stock.
$4.80
0

Bibanesi Whole Wheat Breadsticks

8.8 oz. These whole wheat breadsticks are made with whole wheat flour and wheat flakes that are so tasty you won't realize they are so healthy.
$6.80
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Prime Black Angus Chopped Beef

3 lbs. Prime black angus chopped beef boasts a course texture and is made with whole cuts, never any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger.
$34.80
0

Butcher Plates

BBQ Feast Meat Package

This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal.
$165.00
0

Meatball Mix Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-fed Veal

3 lbs. Make the perfect meatballs with Pat La Frieda's mix of chopped hampshire pork, prime black angus, and milk fed veal.
$42.80
0

Veal

Veal Frenched Rib Chops, 2 Chops

12 oz. Tender succulent frenched rib chops from milk-fed, humanely raised and group housed veal from Amish and Mennonite farms in Lancaster Pennsylvania.
$70.00
0

Veal Osso Buco Two Pieces

12 oz each. Meaning hole of the bone in Italian, our osso buco comes from veal that is all natural, milk fed and humanely raised on Mennonite farms in Lancaster, Pennsylvania.
$42.80
0

Meatball Mix Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-fed Veal

3 lbs. Make the perfect meatballs with Pat La Frieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal.
$42.80
0

Prime Black Angus Beef

BBQ Feast Meat Package

This BBQ feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal.
$165.00
0

Prime Black Angus Beef Filet Mignon 4 Steaks

8 oz each. A crowd pleasing tender and succulent cut, this prime black angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for carpaccio.
$95.00
0

Prime Black Angus Beef Porterhouse Two Steaks

24 oz each. Cut from the middle to rear section of the loin, this combination of Prime Black Angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling.
$90.00
0

Prime Black Angus Rib Eye Two Steaks

16 oz each. A tender cut next to the ribs, the prime black angus ribeye, or Cowboy Steak, is delicious either slow roasted prime rib or on the grill.
$90.00
0

Prime Black Angus Boneless NY Strip Steak Two Steaks

16 oz each. The greatest of New York steakhouses can be mimicked in your own kitchen with this Prime Black Angus boneless NY Strip Steak, a tender, center cut sirloin cut.
$85.00
0

Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-fed Veal

3 lbs. Make the perfect meatballs with Pat La Frieda's mix of chopped Hampshire pork, Prime Black Angus, and milk fed veal.
$42.80
0

Angus Burgers 4 Burgers

8 oz each. Prime black angus burgers allow you to be just like the top chefs of New York city by making your own signature pat lafrieda burger.
$30.00
0

Coffee & Drink

Soft Drink

Gazzosa

9.3 oz.Gazzosa is made from tart and sweet sfusato lemons from the amalfi coast and mineral water from lurisia. Excellent on its own, the refreshing soda also makes a creative base for a cocktail.
$2.18
0

Aranciata

9.3 oz. Aranciata is made from tart and sweet gargano igp oranges from the bays of the adriatic sea and mineral water from lurisia. Excellent on its own, the refreshing soda also makes a creative base for a cocktail.
$2.18
0

Mediterranean Citrus

The Italian coasts are celebrated for their abundance of lemons and oranges. Enjoy a taste of the seaside by tasting leone’s fragrant lemon candies, spreading scyavuru’s orange marmalade, or drizzling villa manodori’s lemon oil over a sweet or savory dish.
$58.80
0

Festivo Portofino Soda

8.45 oz. Lightly sparkling, festivo portofino is pleasantly bitter. The all natural soda has a ginger base enriched with lemon juice and apple. On the palate, it yields notes of cedar, bitter orange, and vanilla. Excellent on its own, this soda pairs perfectly in a cocktail for a classic italian aperitivo.
$2.48
0

Mandarinata

250 ml. Lightly sparkling, mandarinata is a pleasantly sweet and refreshing soda made from concentrated juice of mandarins of the tigullio gulf. Excellent on its own, this soda pairs perfectly in a cocktail for a classic italian aperitivo.
$2.48
0

Aranciata

25 oz. Aranciata is made from tart and sweet gargano igp oranges from the bays of the adriatic sea and mineral water from lurisia. Excellent on its own, the refreshing soda also makes a creative base for a cocktail.
$5.98
0

Chinotto Tonic Water

9.3 oz. The myrtle leaf orange tree, or chinotto, is a slow food presidia-cultivated fruit that grows in savona, a province along the ligurian riviera. Combined with lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime. Excellent on its own or in a cocktail, the soda pairs well with savory appetizers for an aperitivo or bold secondi for an elegant accompaniment.
$2.18
0

Cola

8.4 oz. Their answer to cola is a red soda made with the kola nuts bought from the kola slow food presidium in sierra leone. A portion of the revenues is donated to the slow food foundation for biodiversity to support the presidium project. Excellent on its own, the flavorful soda makes a creative addition to a cocktail.
$2.68
0

Ginger

8.45 oz. A misleading name because this soft drink does not actually have ginger in it, baldin's ginger is flavoured with bitter and sweet oranges from gargano pgi in puglia, along with spices and vanilla giving it a distinctive aroma and flavour.
$2.68
0

Baladin Cedrata

8.45 oz. Baladin's cedrata gets its distinct flavor and aroma from the calabrian citron fruit. Made from the simplest ingredients water, natural brown sugar, lemon juice, carbon dioxide and an infusion of the diamante citron, cedrata is a unique drink with an unmistakable taste.
$2.68
0

Spuma Nera

8.45 oz. Spuma nera, which translates to dark foam, may be considered the "Mother" of chinotto. Slightly bitter yet subtly sweet, the infusion of myrtle leaf, orange zest, and rhubarb has an unusual yet refreshing taste. Excellent on its own, this sparkling soda makes a creative addition to a cocktail.
$2.68
0

Sparkling Lemonade

8.45 oz. A sparkling lemonade made with lemons from tigullio, this beverage is neither too sweet nor too sour. The effervescence adds the perfect touch to make it an incredibly refreshing drink. Delicious on its own, niasca’s sparkling lemonade also makes a great mixer.
$2.48
0

Succomio Grapefruit Juice

6.7 oz. Achillea grapefruit juice is made with pure fruit, and is sweetened with apple juice with no added sugar. We love to pair it with lurisia chinotto tonic water for a refreshing non-alcoholic cocktail.
$2.98
0

Succomio Apricot Juice

6.7 oz. Achillea apricot juice is made with pure fruit and is sweetened with apple juice. A healthy addition to your eatalian breakfast of eataly jams and bread.
$2.98
0

Tassoni Cedrata

6.3 oz. Pleasantly effervescent, sweet, and slightly sour, this soda dates back to 1956. Using the diamante variety of citron from the southern region of calabria and served in a bottle with a slightly rough surface, this vintage italian soft drink is a refresher that you won’t forget.
$2.48
0

Coffee & Tea

Inblu Coffee

Specially created for brewing at home, this 100% arabica blend yields an amazing amount of crema with minimal effort. Let the fine flavor transport you to the spanish steps in rome, where you step inside a small cafe for a quick shot of espresso.
$9.80
0

Qualità Rossa

Suitable for all coffee makers, qualità rossa is a full bodied, rich blend that unites the taste of the finest arabica coffees with the body of the best robusta coffees. Enjoy in the morning with breakfast or as an afternoon pick me up.
$7.80
0

Premium House Blend

10 oz. The 100% arabicas from the highlands of central and south america delivers a highly aromatic and delicious cup of coffee. Enjoy in the morning with breakfast or as an afternoon pick me up.
$8.20
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Tierra Brazil

Bold and aromatic, tierra brazil is a medium-roast coffee that trends a little darker for sweeter, chocolatey notes in every cup. Certified sustainable by the rainforest alliance, each bag is sourced from farms in brazil dedicated to improving their farming practices. Enjoy in the morning with breakfast or as an afternoon pick-me-up.
$36.80
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Armonico Medium Roasted Beans

12 oz. Armonico is slow roasted, a process that combines lower temperatures with longer times to exalt coffee aromas and to preserve the beans’ integrity. This coffee is best enjoyed black to appreciate the velvety finish and subtle notes of hazelnuts.
$12.80
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Sinfonico Dark Roasted Beans

Sinfonico is a balanced blend of arabica and robusta beans with chocolate notes and a rich aroma. This dark coffee is slow-roasted, a process that combines lower temperatures with longer times to exalt coffee aromas and to preserve the beans’ integrity. This coffee is ideal for milk-based coffee recipes, such as cappuccino.
$12.80
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Kafa Forest Coffee

1.1 lb. Lavazza's first single origin coffee, kafa forest offers a rich roast profile full of honey, date, and cherry. The beans are sourced from sustainable farmers in the kaffa region of ethiopia, widely considered to be the origin point of coffee.
$19.80
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Decaffeinated Espresso

The natural decaffeination process keeps this coffee's distinctive characteristics and full body unaltered. Ideal for espresso, the 100% arabica blend is from central america and boasts a sweet and fruity flavor.
$8.80
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Qualità Oro

This tradition, expertise, and passion are the virtues that make the qualità oro a premium caffè. Indulge yourself with 100% arabica lavati, the gold standard of beans that are carefully sorted and washed using a method reserved for only the finest coffees. Enjoy in the morning with breakfast or as an afternoon pick me up.
$9.80
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Caffè Espresso

Caffè espresso is a 100% arabica blend of the highest quality beans, which have been carefully selected and evenly roasted. Enjoy this excellent coffee in the morning with breakfast or as an afternoon pick-me-up.
$8.20
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Dek Coffee

8.8 oz. Dek coffee offers a well-balanced blend from Brazil and Asia. Enjoy in the morning with breakfast or as an afternoon pick me up.
$8.60
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Santa Marta Single Origin

12 oz. Balanced and refined, santa marta is a single origin coffee made with 100% arabica beans from columbia. Enjoy in the morning with breakfast or as an afternoon pick me up.
$10.80
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Gran Aroma Medium Roast Coffee

12 oz. Gran aroma medium roast is a balanced, highly aromatic blend of premium 100% arabica beans with fragrant floral notes and a sweet flavor profile. With origins in colombia and brazil, this roast is smooth and aromatic. Enjoy in the morning with breakfast or as an afternoon pick me up.
$10.80
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Classico Medium Roast

12 oz. The start stop roasting method used to create the classico blend produces its rich flavor and signature intense aroma of dried fruits along. With origins in brazil and africa, this medium roast is full-bodied. Enjoy in the morning with breakfast or as an afternoon pick me up.
$10.80
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Perfetto Espresso Roast

12 oz. Made from 100% arabica beans, the perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characeristicallty italian, dark flavor profile. With origins in colombia, guatamala, honduras, and brazil, this espresso roast is dark and velvety. Enjoy in the morning with breakfast or as an afternoon pick-me-up.
$10.80
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Gran Selezione Dark Roast

12 oz. The gran selezione blend comes exclusively from rainforest alliance™ certified coffee farms. It is a premium arabica blend with an intense flavor and a full-bodied taste. With origins in Brazil, Peru, Honduras, and Colombia, this dark roast contains chocolate undertones. Enjoy in the morning with breakfast or as an afternoon pick me up.
$10.80
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Tierra Intenso Ground Coffee

8 oz. 100% sustainably grown coffee that provides a long lasting aroma with chocolaty notes. It is a combination of coffee grown in communities in Central and South America.
$10.20
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Medium Grind Espresso

8.8 oz. The slow traditional roasting of the finest varieties of Arabica give this coffee a sweet flavor and rounded aroma. The medium grind of this coffee makes it best used for Drip Coffee Makers.
$6.80
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Earl Grey Tea

25 bags. A classic black tea perfumed with bergamot, Earl Grey is timeless and a favorite for tea time! Each box comes with 25 tea bags.
$7.80
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Bancha Fiorito Green Tea

25 bags. Bancha Fiorito is a blend that combines the freshness of the famous Bancha tea with the fragrance of jasmine tea. The result is a delicious tea with lasting flowery notes. Each box comes with 25 tea bags.
$7.80
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Mint Green Tea

25 bags. Chinese green tea, infused with mint, is an excellent tea served over ice in the summertime. Each box comes with 25 tea bags.
$7.80
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Chamomile Tea

20 bags. This tea made from 100% chamomile flowers is one of the most known traditional herbal teas. It is an effective digestive, anti-inflammatory and anti spasmodic tea. It also has sedative effects, acts as an inhibitor of gastric secretion and has anti-oxidant properties.
$4.80
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Fennel Tea

20 bags. This herbal tea made from 100% fennel seeds has many soothing properties to aid in digestion and gastrointestinal issues. Each box contains 20 tea bags.
$4.80
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Evening Tea

20 bags. Lavender flowers, melissa and basil leaves give this tea an unmistakable character and a calming yet pleasant taste. Have a cup before bed to lead you into a relaxing slumber. Each box contains 20 tea bags.
$4.80
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After Dinner Tea

20 bags. An herbal tea made of sage, lemon and rosemary. the aromatic taste of rosemary leaves and the soothing qualities of sage and lemon rind make it the perfect beverage to follow any meal. Each box contains 20 tea bags.
$4.80
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Jasmine Green Tea

This tea made from a blend of green tea and jasmine yield a sweet and floral fragrance. This tea is delicious served cold and/or with tea time cakes and cookies.
$14.60
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Kilimanjaro Single Origin

12 oz. Kilimanjaro is a crisp, fruity single-origin coffee made with 100% African Arabica beans, then medium-roasted by the Lavazza experts. Enjoy in the morning with breakfast or as an afternoon pick-me-up.
$10.80
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Moka Espresso

6 cups.This six cup pot is perfect for sharing the espresso experience.
$34.80
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