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Il Goccino Ristorante

Italian

85-100 min
33 Main St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM, 4:00 PM-10:00 PM
Tuesday
11:00 AM-3:00 PM, 4:00 PM-10:00 PM
Wednesday
Closed
Thursday
11:00 AM-3:00 PM, 4:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
1:00 PM-9:00 PM

Lunch Menu

Antipasti

Calamari Fritti

Crispy fried squid with a side of marinara sauce.
$11.00
0

Gamberi di Cocktail

Shrimp cocktail, homemade spicy sauce.
$11.00
0

Gamberetti alla Goccino

Baby rock shrimps sautéed with garlic and olive oil, white wine, lemon, and parsley – spicy.
$11.00
0

Melanzane Rollatini

Eggplant stuffed with fresh ricotta cheese, in a tomato sauce.
$10.00
0

Vongole al Forno

Littleneck clams baked oreganata style.
$11.00
0

Mozzarella Caprese

Fresh mozzarella with tomatoes, fire-roasted peppers, gaeta olives, and extra virgin olive oil.
$9.00
0

Insalate e Zuppe

Mista Caprina Salad

Mixed baby greens, raspberry vinaigrette, walnuts, and goat cheese.
$7.00
0

Casare Salad

Fresh Romaine lettuce tossed with olive oil, garlic, egg, anchovies, and Parmigiano-Reggiano.
$7.00
0

Arugula Salad

Fresh arugula, shaved Parmigiano-Reggiano cheese, home-made Italian dressing.
$7.00
0

Pasta e Fagioli

Pasta, Cannelloni beans, light touch of tomato.
$6.00
0

Tortellini en Brodo Soup

Cheese stuffed tortellini in a broth.
$6.00
0

Insalate “Per il Pranzo”

Grilled Chicken Salad

Entrée portioned lunch salads. Grilled chicken topped with your choice of arugula –or– Caesar salad.
$14.00
0

Grilled Salmon Salad

Entrée portioned lunch salads. Fresh filet of wild salmon, mixed baby greens, lemon, and house dressing.
$17.00
0

Crab Cake Salad

Entrée portioned lunch salads. Two crab cakes, mixed baby greens, tomatoes, Dijon mustard dressing.
$14.00
0

Grilled Shrimp Salad

Entrée portioned lunch salads. Grilled shrimp served over arugula, walnuts, and homemade Italian dressing.
$17.00
0

Pasta

Capellini Sinatra

Angel hair pasta, rock shrimp, scallops, gaeta olives, in a light tomato sauce.
$16.00
0

Capellini Pomodoro

Angel hair pasta with onion, fresh tomato, and basil.
$13.00
0

Rigatoni al Gorgonzola e Noci

Rigatoni pasta, basil, walnuts, a touch of tomato, gorgonzola cheese sauce.
$14.00
0

Rigatoni Arrabbiata

Rigatoni pasta, homemade sausage, garlic and oil, in a spicy plum tomato sauce.
$14.00
0

Linguettine Bosco e Mare

Linguini pasta, broccoli rabe, shrimp, garlic, and extra virgin olive oil.
$16.00
0

Linguettine all’ Vongole

Linguini pasta, baby clams, garlic, and olive oil in a white or red sauce.
$14.00
0

Spaghetti e Polpette

Spaghetti pasta, fresh homemade meatballs, marinara sauce, shaved Parmigiano-Reggiano cheese.
$13.00
0

Spaghetti alla Amatriciana

Spaghetti pasta, bacon, onions, basil, red tomato sauce.
$13.00
0

Penne alla Vodka

Penne pasta in a light pink vodka sauce.
$13.00
0

Penne Norma

Penne pasta, eggplant, shaved aged ricotta cheese, garlic, basil, and tomato sauce.
$13.00
0

Ravioli con Pomodori

Ravioli stuffed with ricotta cheese in tomato and basil.
$14.00
0

Tortellini Bolognese

Stuffed with cheese, served in a fresh meat sauce.
$14.00
0

Entrées

Pollo Parmigiana

Classical chicken parmigiana served over penne pasta.
$14.00
0

Pollo Marsala

Breast of chicken served in a marsala wine mushroom sauce.
$14.00
0

Pollo Francaise

Breast of chicken dipped in egg batter, sautéed in wine, lemon, and butter sauce.
$14.00
0

Pollo Paillard

Breast of chicken pounded and grilled, topped with chopped tomato, onions, fresh mozzarella, a touch of balsamic and oil.
$14.00
0

Pollo Milanese

Breast of chicken pounded and breaded, topped with arugula, slices of tomato and fresh mozzarella cheese in a balsamic and olive oil dressing.
$15.00
0

Pollo Vino Bianco

Breast of chicken sautéed with artichoke hearts, garlic, asparagus, shiitake mushrooms, white wine sauce.
$14.00
0

Eggplant Parmigiana

Fresh eggplant parmigiana, over penne pasta.
$14.00
0

Salmone Mediterranean

Fresh filet of wild salmon, artichoke hearts, sundried tomatoes, porcini mushrooms, lemon, and white wine.
$17.00
0

Salmone Dijon

Fresh filet of wild salmon, served in a Dijon mustard sauce.
$17.00
0

Gamberi fra Diavolo

Shrimp served over linguini in a spicy tomato sauce.
$17.00
0

Gamberi Francaise

Shrimp egg-battered served in a lemon, butter, and white wine sauce.
$17.00
0

Gamberi Parmigiana

Breaded shrimp in a tomato sauce, topped with mozzarella cheese over penne pasta.
$17.00
0

Lunch Special

Lunch Special

Mixed house salad and (choice) penne pomodoro –or– rigatoni meat sauce, chicken piccata, salmon lemon white wine and limoncello mascarpone cake –or– Belgian chocolate mousse cake coffee –or– tea.
$19.95
0

Dinner Menu

Antipasti

Calamari Fritti

Crispy fried squid with a side of marinara sauce.
$12.00
0

Gamberetti alla Goccino

Baby rock shrimps sautéed with garlic and olive oil, white wine, lemon, and parsley – spicy.
$12.00
0

Vongole al Forno

Littleneck clams baked oreganata style.
$12.00
0

Gamberi di Cocktail

Shrimp cocktail, homemade spicy sauce, and a lemon wedge.
$14.00
0

Stuffed Mushrooms

Fresh mushrooms stuffed with a mixture of beef, veal, pork, and vegetable stuffing in a brown cream cognac sauce.
$12.00
0

Spiedino alla “Romana”

Pan-fried mozzarella cheese in a caper and anchovy sauce –or– tomato sauce.
$11.00
0

Melanzane Rollatini

Eggplant stuffed with fresh ricotta cheese in a tomato sauce.
$11.00
0

Carpaccio

Thinly sliced filet mignon, arugula, purple onions, capers shaved Parmigiano-Reggiano cheese.
$14.00
0

Mozzarella Caprese

Fresh mozzarella with tomatoes, fire-roasted peppers, gaeta olives, and extra virgin olive oil.
$11.00
0

Hot Antipasto (for Two)

Combination of stuffed mushrooms, baked clams, P.E.I. mussels, and eggplant rollatini.
$20.00
0

Zuppe

Pasta e Fagiol Soup

Pasta, cannelloni beans, light touch of tomato.
$8.00
0

Tortellini en Brodo Soup

Cheese tortellini in a light broth.
$7.00
0

Insalate

Arugula Salad

Shaved Parmigiano-Reggiano Cheese, Italian dressing.
$9.00
0

Cesare Salad

Fresh Romaine lettuce tossed with olive oil, garlic, egg, anchovies, and Parmigiano-Reggiano cheese.
$9.00
0

Mista Caprina Salad

Mixed baby greens, raspberry vinaigrette, walnuts, and goat cheese.
$9.00
0

Insalate della Casa

Tender mixed baby greens, Italian Dressing.
$8.00
0

Pasta

Ravioli con Pomodori

Circular ravioli stuffed with ricotta cheese served in tomato and basil.
$17.00
0

Tortellini Bolognese

Stuffed with cheese, served in a fresh meat sauce.
$17.00
0

Spaghetti e Polpette

Spaghetti pasta, fresh homemade meatballs, marinara sauce, shaved Parmigiano-Reggiano cheese.
$18.00
0

Spaghetti alla Amatriciana

Spaghetti pasta, prosciutto, onions, basil, red tomato sauce.
$17.00
0

Penne alla Vodka

Penne pasta in a light pink vodka sauce.
$17.00
0

Penne Norma

Penne pasta, garlic, eggplant, shaved aged ricotta cheese, basil, and tomato sauce.
$17.00
0

‘Eggplant Parmigiana’

Fresh eggplant parmigiana, over penne pasta.
$20.00
0

Capellini Sinatra

Angel hair pasta, rock shrimp, scallops, gaeta olives, in a light tomato sauce.
$23.00
0

Linguettine Bosco e Mare

Linguini pasta, broccoli rabe, shrimp, garlic, and extra virgin olive oil.
$23.00
0

Linguettine alla Vongole

Linguini pasta, littleneck clams, garlic, and extra virgin olive oil in a white or red sauce.
$21.00
0

Capellini Pomodoro

Angel hair pasta with onions, fresh tomato, and basil.
$16.00
0

Rigatoni al Gorgonzola e Noci

Rigatoni pasta, basil, walnuts, a touch of tomato, gorgonzola cheese sauce.
$18.00
0

Rigatoni Arrabbiata

Rigatoni pasta, homemade sausage, garlic and oil, in a spicy plum tomato sauce.
$19.00
0

Pollo

Pollo Murphy

All entrees are served with potato and vegetable of the day. Boneless chicken tenders sautéed with sausage, mushrooms, potatoes, hot cherry peppers, garlic and wine sauce – spicy.
$23.00
0

Pollo Scarpariello

All entrees are served with potato and vegetable of the day. Boneless chicken tenders sautéed with garlic, homemade sausage, and light brown sauce.
$22.00
0

Pollo Vino Bianco

All entrees are served with potato and vegetable of the day. Breast of chicken sautéed with asparagus, artichoke hearts, shiitake mushrooms, garlic, in a white wine sauce.
$22.00
0

Pollo Milanese

All entrees are served with potato and vegetable of the day. Breast of chicken pounded thin, breaded and pan-seared, topped with arugula, fresh mozzarella and beefsteak tomatoes.
$23.00
0

Pollo Paillard

All entrees are served with potato and vegetable of the day. Breast of chicken pounded and grilled, topped with chopped fresh mozzarella, tomato, onion and a touch of balsamic and oil.
$22.00
0

Pollo “A Piacere”

All entrees are served with potato and vegetable of the day. Breast of chicken prepared to your preference: parmigiana or marsala or francaise.
$22.00
0

Vitello

Vitello di Champagne

All entrees are served with potato and vegetable of the day. Milk-fed veal scallopini, pan-seared with rock shrimp, sundried tomatoes, and tarragon in a creamy champagne sauce.
$26.00
0

Vitello Goccino

All entrees are served with potato and vegetable of the day. Milk-fed veal scallopini, topped with eggplant, prosciutto di parma and mozzarella cheese in a light brown sauce.
$25.00
0

Vitello Saltimbocca

All entrees are served with potato and vegetable of the day. Milk-fed veal scallopini topped with sage, prosciutto di parma, spinach, and mozzarella cheese in a light Madeira wine sauce.
$25.00
0

Vitello “A Piacere”

All entrees are served with potato and vegetable of the day. Milk-fed veal scallopini prepared to your preference: parmigiana –or– marsala –or– piccata style.
$25.00
0

Pesce

Salmone Mediterranean

All entrees are served with potato and vegetable of the day. Fresh filet of wild salmon, artichokes, sun-dried tomatoes, shiitake mushrooms, lemon white wine, and garlic.
$28.00
0

Salmone Dijon

All entrees are served with potato and vegetable of the day. Fresh filet of wild salmon, served in a Dijon mustard champagne sauce.
$28.00
0

Sole Livornese

All entrees are served with potato and vegetable of the day. Fresh filet of sole sautéed in garlic, capers, and gaeta olives in a light marinara sauce.
$28.00
0

Sole Oreganata

All entrees are served with potato and vegetable of the day. Fresh filet of sole topped with seasoned breadcrumbs and baked, in a lemon and white wine sauce.
$28.00
0

Gamberi fra Diavolo

All entrees are served with potato and vegetable of the day. Shrimp served over linguini in a spicy tomato sauce.
$28.00
0

Gamberi Scamp

All entrees are served with potato and vegetable of the day. Shrimp served over linguini in garlic, oil, and lemon wine sauce.
$28.00
0

Gamberi Francaise

All entrees are served with potato and vegetable of the day. Shrimp egg-battered served in a lemon, butter and white wine sauce.
$28.00
0

Vendure

Spinaci

All entrees are served with potato and vegetable of the day. Spinach sautéed in garlic and oil.
$9.00
0

Broccoli di Rapa

All entrees are served with potato and vegetable of the day. Broccoli rabe sautéed in garlic and oil.
$10.00
0

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