il Laboratorio del Gelato

loads of hand stemmed dried black mission figs blended into our milk base.

this smooth and delicious flavor has a mixture of 60% Belgium chocolate and rich Dutch-processed cocoa powder.

meaning candy of milk, it is made by slowly heating sweetened milk to caramelize the sugar. we source ours from Argentina, where the flavor originated.

La Colombe espresso beans are crushed and steeped to make this strong, awakening flavor

we hand-pick fresh sweet basil to create a fresh, aromatic flavor.

pure maple syrup gelato layered with walnut pieces

this imported Italian cheese is mild and sweet. it is similar to cream cheese but has a richer and creamier taste.

mellower than dark chocolate, melted 33.5% Belgian chocolate balances sharp Dutch-processed cocoa powder for sweetness and depth. layered with high quality Belgian dark chocolate chips.

clean and pure peppermint with chunks of high-quality Belgian dark chocolate.

we roast California pistachios in house and blend them into a paste. we don't skimp on the pistachios, it's the real thing.

a little bit sweet and a little bit tart, this flavor is definitely powerful and bright.

this gelato is delicately sweet with a hint of tartness. a sprinkling of raspberry bits burst in your mouth.

we caramelize pure cane sugar to the deepest amber in house and enhance it with Mediterranean sea salt. layers of salted caramel sauce are mixed with caramel gelato.

this flavor features a smooth chocolate beginning with a fiery finish thanks to help of Thai chilies.

the sweet and mild flavor of coconut gelato is combined with dried toasted coconut flakes to give it a nuttiness and a light crunchy texture.

our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, give this flavor a sweet aroma and easy-to-pair taste

the perfect balance of melted 60% Belgium chocolate and rich Dutch-processed cocoa powder; this creamy flavor contains no dairy.

our grapefruit sorbet complimented by the Italian aperitif's infusion of bitter herbs, aromatic plants and fruit. vegan.

fresh granny smith apples are juiced to make a crisp, sharp and tart sorbet. vegan.

freshly squeezed lemon juice gives this flavor its distinctive and refreshing tartness. fine lemon zest makes the intense citrus flavor really pop. vegan.

blush red, this variety of grape has a sweet-tart flavor. vegan.

vanilla gelato top layer + dark chocolate gelato bottom layer. vanilla: our unique blend of bourbon and Tahitian extracts, along with carefully extracted vanilla beans, give this flavor a sweet aroma and easy-to-pair taste. dark chocolate: this smooth and delicious flavor has a mixture of 60% Belgian chocolate and rich Dutch-processed cocoa powder.

white chocolate gelato top layer + hazelnut gelato bottom layer hazelnut: hazelnut butter imported from the famous Piemonte region of Italy gives this flavor its grassy, browned butter overtones. white chocolate: rich with cocoa butter, this mellow flavor has hints of vanilla. made with high quality Belgian white chocolate

mango sorbet top layer + raspberry sorbet bottom layer mango sorbet: mangos are sweet, slightly acidic and mild-flavored like peaches; the sorbet is very smooth and the flavor is intense. raspberry sorbet: sweet and slightly tart. chunks of the delicate fruit dot this sorbet.

layers of cherry gelato, mascarpone gelato, dark chocolate gelato, whole cherries, meringue, covered in vanilla gelato. our standard round cake is 8x3 and serves 6-10 people

layers of espresso gelato, vanilla gelato, mocha gelato, chocolate chips, covered in espresso gelato. our standard round cake is 8x3 and serves 6-10 people

toppings in a 4oz container on the side

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