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Il Luogo in Long Island NY delivery

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Il Luogo

Italian

40-55 min
159 Sunrise Highway (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
Closed
Tuesday
4:00 PM-9:30 PM
Wednesday
4:00 PM-9:30 PM
Thursday
4:00 PM-9:30 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
3:30 PM-9:00 PM

Dinner Menu

Antipasti

Caprese e Peperoni Bufala Mozzarella

Imported buffalo mozzarella, vine-ripened tomato, basil and roasted peppers with a balsamic reduction and olive oil.
$15.00
0

Vongole al Forno Oreganata

Baked clams stuffed with seasoned breadcrumbs with fresh oregano with a sauce.
$14.00
0

Calamari Fritti

Dusted and seasoned in white polenta squid rings wrapped in a mild fra Diavolo sauce with lemon and parsley.
$16.00
0

Cocktail di Gamberoni

Poached jumbo Ecuadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap.
$18.00
0

Zuppe di Cozze Mediterraneo

Prince Edward Island mussels in a sauce.
$13.00
0

Carciofi Affogato

Baked artichoke stuffed with Sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a broth.
$14.00
0

Carpaccio di Manzo

Thinly-sliced raw filet mignon with shaved Parmigiano served over an arugula salad with lemon-scented truffle oil.
$14.00
0

Arancini Bolognese

Fried jumbo risotto croquet stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce.
$15.00
0

Le Zuppe

Pasta e Fagioli

$9.00
0

Minestrone

$9.00
0

Insalate

Tre Colori Tritate

Arugula, endive and radicchio, tomato, shaved Parmigiano with balsamic vinaigrette.
$12.00
0

Cesare Classico

Romaine lettuce with garlic croutons shaved Parmigiano and white anchovy filets.
$13.00
0

Il Luogo Monte Bianco

Baby arugula, shaved Parmigiano, crumbled goat cheese, avocado and grape tomatoes with dressing.
$13.00
0

Insalata Della Casa Juliana

Assorted baby greens, tomato, cucumber, and julienned vegetables with balsamic vinegar.
$13.00
0

Endive e Gorgonzola

Endive, candied walnuts and gorgonzola cheese with champagne vinaigrette.
$12.00
0

Prosciutto e Melone

24-month aged prosciutto di parma san Daniele and seasonal melon drizzled with imported orange olive oil.
$14.00
0

Primi Piatti

Ravioli di Aragosta

Lobster-filled ravioli with sautéed shrimp in a sauce.
$28.00
0

Linguine alla Vongole

With cockles and roasted garlic in a sauce.
$25.00
0

Rigatoni di Ricotta Fatti di Casa

Fresh house-made ricotta-filled rigatoni with a classic bolognese sauce and shaved ricotta salata.
$24.00
0

Tagliatelle d’ il Luogo

Fresh house-made flat ribbon pasta with lobster tail and lump crab meat ragout with a sauce.
$29.00
0

Orecchiette alla Barese

Ear-shaped pasta with roasted sweet Italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil.
$24.00
0

Penne alla Vodka con Gamberoni

Penne pasta with sautéed tiger shrimp in a sauce.
$24.00
0

Ravioli ai Funghi

Mushroom-filled ravioli in a wild mixed mushroom brandy sauce and truffle oil.
$24.00
0

Secondi Piatti

Free Range Chicken

Semi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon. Served with mixed spring vegetables and mashed potatoes and au jus naturale.
$26.00
0

Doppia Bistecchina di Maiale al Ferri

Double center-cut pork chops with hot and sweet cherry peppers, shallots, Kalamata olives and capers in a port wine reduction.
$25.00
0

NY Strip Steak

Black Angus NY strip steak served with french fries and salad.
$34.00
0

Petto D’anatra alla Orange - Grand Marnier

Pan-roasted duck breast with a Grand Marnier orange sauce with garlic spinach and sweet mashed potatoes.
$29.00
0

Filetto di Manzo

10 oz beef tenderloin prepared in a wild mushroom cognac flambé served with mashed potatoes and sautéed spinach.
$35.00
0

Piatti Tradizionale

Pollo alla Parmigiana

Served with pasta.
$23.00
0

Pollo Scarpariello

Boneless chicken with sweet Italian sausage, rosemary, garlic & lemon with white wine sauce.
$23.00
0

Pollo alla Francese

With lemon and parsley in a white wine sauce.
$23.00
0

Pollo alla Saltimbocca

With prosciutto, sage, and mozzarella.
$23.00
0

Pollo alla Piccata

Simmered in white wine, lemons, and capers.
$23.00
0

Vitello Parmigiana

Served with pasta.
$25.00
0

vitello alla Funghi

With sautéed wild mushrooms in a marsala wine sauce.
$25.00
0

Vitello alla Francese

With lemon and parsley in a white wine sauce.
$25.00
0

Vitello alla Saltimbocca

With prosciutto, sage, and mozzarella.
$25.00
0

Vitello alla Piccata

Simmered in white wine, lemons, and capers.
$25.00
0

Dal Mare

Salmone Delo Atlantico alla Senape

North Atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a sauce.
$28.00
0

Gamberoni al Scampi

Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs. in a sauce served over spinach and mashed potatoes.
$30.00
0

Filetto si Sogliola Oreganata

Filet of sole with seasoned breadcrumbs with fresh oregano with a sauce.
$26.00
0

Pesce Espada Livornese

Swordfish filet with onion, capers, black olives and fresh oregano in a light marinara sauce.
$29.00
0

Contorni di Stagione (Side Dishes)

Vegetables

Seasoned sautéed mixed vegetables.
$6.00
0

Potatoes

$8.00
0

Broccoli Rabe

Sautéed with garlic and oil.
$9.00
0

Asparagi alla Griglia

Grilled asparagus.
$8.00
0

Spinachi

Sautéed garlic spinach.
$6.00
0

Funghi al Salto

Sautéed mushrooms.
$6.00
0

Desserts

Ciocolatissimo al Vesuvio

Housemade Callebaut warm chocolate lava cake. Served with Tahitian vanilla ice cream in confetti of fruit coulis.
$9.00
0

Tiramisu

Salvadori ladyfingers soaked in espresso and Kahlua layered with sweet mascarpone cheese and dusted with cocoa powder.
$9.00
0

Cheesecake Tortoni

Housemade New York-style cheesecake served with fresh berry coulis.
$8.00
0

Exotic Bomba

Fruit sorbetto covered with a white chocolate shell flambeed tableside with Grand Marnier.
$10.00
0

Creme Brulee del Giorno

Orange grand marnier.
$9.00
0

La Torta dl Mele

Warm apple-filled tart with a honey glaze and served with vanilla ice cream.
$8.00
0

Cannoli Siciliano

Pastry shell filled with sweet ricotta cheese, chocolate chips, and orange zest.
$7.00
0

Pere al Porto

Poached pear filled with sweet mascarpone cheese topped with chantilly drizzled with port wine.
$9.00
0

Limoncello Tartufo

Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries.
$9.00
0

Gelato & Sorbetto

$9.00
0

Fruitti dl Bosco Mazzolino

Assorted fresh seasonal fruit platter for the entire table.
$23.00
0

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