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Il Mondo Vecchio

Italian

40-55 min
72 Main St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Lunch Menu

Primi Piatti - Appetizers

Mozzarella di Buffalo con Pomodori

Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and Tuscan olive oil.
$9.00
0

Antipasti di Vegetali e Formaggio

Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm.
$9.00
0

Scampi Toscana

Shrimp sauteed with saffron, cannellini beans, and fresh herbs, with a touch of tomato and basil.
$9.00
0

Carpaccio con Parmigiano

Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil, and arugula.
$9.00
0

Portobello all Milanese

Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic, and chopped tomatoes, in a reduced mushroom broth.
$9.00
0

Farinacei E Zuppe - Pasta & Soups

Capellini con Pomodori e Basilico

Tomato and basil sauce.
$11.00
0

Lazagnette di Vecchio

Sausage and wild mushrooms in a light tomato basil sauce.
$13.00
0

Papardelle con Vodka

Homemade pasta with fresh tomato, cream, vodka, snow peas & basil.
$13.00
0

Spaghettini alla Arrabbiata

Spicy tomato and basil sauce with Shiitake mushrooms and black olives.
$12.00
0

Lazagnette Boscaiola

Prosciutto, peas, mushrooms and sun-dried tomatoes in a sherry-laced cream sauce.
$14.00
0

Spaghettini con Asparagi & Gamber

Shrimp, asparagus & sun-dried tomatoes in a sherry-laced cream sauce.
$14.00
0

Lazagnette Boscaiola

Prosciutto, peas, mushrooms and sun-dried tomatoes in a sherry-laced cream sauce.
$14.00
0

Spaghettini con Asparagi & Gamber

Shrimp, asparagus & sun-dried tomatoes in a sherry-laced cream sauce.
$14.00
0

Zuppa d'Otolana

Cannellini beans with pasta, fresh oregano and a touch of plum tomato.
$6.50
0

Tortellini in Brodo

Tortellini in a light chicken brother with julienne vegetables & black truffles.
$6.50
0

Insalata - Salads

Insalata di Triclore

Arugula radicchio and endive topped with shavings of Reggiano Parmigiano.
$7.00
0

Spinaci con Pera e Gorgonzola

Spinach with roasted pear and imported gorgonzola.
$9.00
0

Insalata di Rugola

Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil.
$9.00
0

Finocchio e Radicchio

Fresh fennel, finely sliced, with Italian radicchio, balsamic vinegar and Parmigiano shavings.
$9.00
0

Mixed Greens

Mixed baby field green with fresh tomato, onion, black olives in balsamic vinegar.
$7.00
0

Vegetali - Vegetables

Sauteed Spinach

Served with pignoli nuts and raisins.
$7.00
0

Sauteed Asparagus

$7.00
0

Broccoli Rabe

Seasonal.
$7.00
0

Sauteed Mushrooms

$7.00
0

All Vegetables Sauteed

In olive oil and garlic.
$7.00
0

Piatti Di Mezzo - Main Courses

Dentice alla Fiducia

Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus.
$18.00
0

Dentice Marechiara

Red snapper sauteed with fresh herbs in a very light tomato sauce.
$18.00
0

Scampi con Pancetta e Formaggio

Shrimp wrapped with pancetta then topped with Reggiano and finished with porcini essence.
$18.00
0

Gamberi alla Acetosella

Shrimp sauteed with shallots, imported prosciutto, lemon, and fresh basil.
$18.00
0

Sogliola con Rugola

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
$18.00
0

Branzino Livornese

Striped bass with a delicate tomato broth, black olives, capers, and white wine.
$18.00
0

Vitello alla Patrizia

Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce.
$18.00
0

Scallopine con Porcini

Scallopine of veal sauteed with prosciutto, porcini mushrooms, and balsamic vinegar.
$18.00
0

Pollo Scarpiello

Tender pieces of chicken sautéed with white wine, garlic, and sausage.
$16.00
0

Pollo con Pomodoro Secca

Breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes.
$16.00
0

Medaglioni alla Gorgonzola

Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
$16.00
0

Formaggio Platter

Reggiano Parmigiano with White Truffle

$14.00
0

Herbed Goat Cheese

$14.00
0

Gorgonzola with Caramel Drizzle

$14.00
0

Dolce - Dessert

Apple Tart From Northern Italy

Served with cinnamon gelato.
$10.00
0

Very Rich Chocolate Torte

Served with hazelnut gelato.
$10.00
0

Cannolocini

Served with fresh raspberries & raspberry chambord cream.
$10.00
0

Roasted Banana

Served with a combination of three gelato.
$10.00
0

Strawberries with Fresh Cold Zabaglione

$10.00
0

Chocolate Painted Fillo

Served with fresh cream & chocolate mousse  chocolate painted fillo.
$10.00
0

Ricotta Cheese Cake with Mascarpone

$10.00
0

Dinner

Primi Piatti - Appetizers

Mozzarella Di Buffalo Con Pomodori

Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and Tuscan olive oil.
$14.00
0

Cape Sante Con Erbe E Arancia

Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli.
$15.00
0

Antipasti Di Vegetali E Formaggio

Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm.
$13.00
0

Portobello All Milanese

Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth.
$14.00
0

Scampi Toscana

Shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil.
$15.00
0

Carpaccio Con Parmigiano

Raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola.
$14.00
0

Vongole Fascino

Steamed clams with white wine sauce, garlic and fresh herbs. `
$18.00
0

Farinacei E Zuppa - Pasta & Soups

Ravioli Di Zucca

Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter.
$22.00
0

Capellini Bolognese

Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.
$22.00
0

Capellini Con Pomodori E Basilico

Tomato and basil sauce.
$17.00
0

Lazagnette Di Vecchio

Sausage and wild mushrooms in a light tomato basil sauce.
$19.00
0

Papardelle Con Vodka

Homemade pasta with fresh tomato, cream, vodka, snow peas & basil.
$19.00
0

Spaghettini Alla Arrabbiata

Spicy tomato and basil sauce with shitake mushrooms and black olives.
$19.00
0

Rigatoni Zingara

Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce.
$19.00
0

Capellini Con Rugola a Gamberi

Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce.
$22.00
0

Spaghettini Con Asparagi & Gamberi

Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce.
$22.00
0

Spaghettini Con Pescatore

A delicate blend of seafood in a light tomato sauce with fresh thyme.
$24.00
0

Zuppa D'otolana

Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato.
$8.00
0

Tortellini in Brodo

Tortellini in a light chicken broth with julienne vegetables and black truffles.
$8.00
0

Insalata - Salads

Spinaci Con Pera E Gorgonzola

Spinach with roasted pear and imported gorgonzola.
$13.00
0

Insalata Di Rugola

Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil.
$13.00
0

Finocchio E Radicchio

Fresh fennel, finely sliced, with Italian radicchio, balsamic vinegar and parmigiano shavings - seasonal.
$13.00
0

Insalata Di Funghi

Sautéed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette.
$13.00
0

Vegetali - Vegetables

Sauteed Spinach with Pignoli Nuts & Raisins

$8.00
0

Sauteed Asparagus

$8.00
0

Broccoli Rabe

Seasonal.
$8.00
0

Sauteed Mushrooms

$9.00
0

Piatti Di Mezzo - Main Courses

Dentice Alla Fiducia

Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus.
$27.00
0

Dentice Marechiara

Red snapper sauteed with fresh herbs in a very light tomato sauce.
$27.00
0

Scampi Con Pancetta E Formaggio

Shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence.
$27.00
0

Gamberi Alla Acetosella

Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil.
$27.00
0

Sogliola Con Rugola

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
$27.00
0

Tilapia Milaneza

St. Peter's fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato.
$27.00
0

Salmone Fornaio

Pan-roasted salmon with a champagne mustard sauce.
$27.00
0

Branzino Livornese

Striped bass with a delicate tomato broth, black olives, capers and white wine.
$27.00
0

Vitello All Patrizia

Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce.
$27.00
0

Scallopine Con Porcini

Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar.
$27.00
0

Costoletta Alla Capricciosa

Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and parmigiano shavings.
$32.00
0

Costoletta Con Carciofi E Tartufi

Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
$32.00
0

Pollo Scarpiello

Tender pieces of chicken sautéed with white wine, garlic, and sausage.
$25.00
0

Pollo Con Pomodoro Secca

Breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes.
$25.00
0

Pork Saltamboca

Loin of pork topped with cheese and prosciutto, served over sautéed spinach in a marsala wine with fresh herbs.
$26.00
0

Agnello Griglia

Grilled lamb chops with natural sauce accented with balsamic vinegar.
$34.00
0

Medaglioni Di Medici

Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato.
$35.00
0

Medaglioni Alla Gorgonzola

Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
$36.00
0

Formaggio Platter

Reggiano Parmigiano with White Truffle

$14.00
0

Herbed Goat Cheese

$14.00
0

Gorgonzola with Caramel Drizzle

$14.00
0

Dolce Dessert

Apple Tart From Northern Italy

Served with cinnamon gelato  apple tart from northern Italy.
$10.00
0

Very Rich Chocolate Torte

Served with hazelnut gelato.
$10.00
0

Cannolocini

Served with fresh raspberries & raspberry chambord cream.
$10.00
0

Roasted Banana

Served with a combination of three gelato.
$10.00
0

Strawberries with Fresh Cold Zabaglione

$10.00
0

Chocolate Painted Fillo

Served with fresh cream & chocolate mousse.
$10.00
0

Ricotta Cheese Cake with Mascarpone

$10.00
0

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