Il Porcellino

Infinite harvest romaine lettuce, bleu cheese crumbles, crispy pork belly, pickled shallots, vine ripe tomatoes & buttermilk bleu cheese dressing.

Local greens, whipped goat cheese, assorted roasted & pickled vegetables, roasted apples, shaved fennel & citrus-cider vinaigrette.

Capicola, soppressata, Berkeley ham, aioli, pickled peppers, vine ripe tomatoes, local greens & red wine vinaigrette on a ciabatta roll.

House-made char siu sausage with charred broccoli slaw, sesame aioli, house kimchi & pear chutney served on toasted baguette.

Whipped goat cheese, salted apple butter, roasted carrots & apples, shaved fennel, arugula & citrus-cider vinaigrette on toasted sourdough.

House smoked wagyu beef pastrami, 1000 Island dressing, house caraway kraut & melted Swiss on rye toast.

House roast beef, horseradish Crème Fraiche, melted cheddar, onion jam, cider gastrique & arugula on toasted baguette.

House peanut butter & seasonal jam on sourdough bread.

Shaved applewood smoked bacon, apple butter, jalapeno aioli, vine ripe tomato, Pecora fondue & arugula on toasted sourdough.

House smoked turkey breast, peach jam, poblano aioli, pickled tomatillos, baby romaine & red wine vinaigrette on toasted sourdough.

A generous sampling of our house-made charcuterie with pickled vegetables & crackers.

A small sampler of our house-made charcuterie with pickled vegetables.

An assortment of house-made pickled vegetables.

Morgan's green chile potato chips.