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il Verdi

Italian

85-95 min
2831 Boardwalk (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
5:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-9:00 PM

Freddi Cold

Gamberi Freddi

Chilled jumbo shrimp with red and yellow plum tomato relish and balsamic cocktail sauce.
$17.00
0

Antipasto Primavera

Roasted peppers, grilled artichokes, asparagus, stuffed cherry peppers, mushrooms, marinated plum tomatoes, assorted Italian meats and cheeses.
$18.00
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Insalata Caprese

Choice of buratta or housemade fresh mozzarella, heirloom tomatoes, micro basil, apulian olive oil and aged balsamic.
$15.00
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Bruschetta Di Granchio

Chilled jumbo lump crabmeat, plum tomatoes and basil with grilled semolina.
$19.00
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Selezione Di Formaggio

Chef's selection of Italian cheeses.
$18.00
0

Caldi Hot

Vongole

Sautéed littleneck clams or mussels, heirloom garlic, fennel, basil and white wine butter.
$15.00
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Cozze al Basilico

Sauteed littleneck clams or mussels, heirloom garlic, fennel, basil, white wine butter.
$15.00
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Calamari Fritti

Crispy chili pepper scented calamari with a spicy san marzano marinara.
$15.00
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Arancini al Prosciutto

Lightly fried saffron risotto croquettes stuffed with prosciutto and fontina with a yellow tomato marinara.
$12.00
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Spiedino alla Romana

Parmesan and herb crusted fried fiore di latte mozzarella with a roasted garlic anchovy sauce and a san marzano marinara.
$12.00
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Minestre

Pasta e Faggioli

Classic savory pasta and mixed bean soup.
$8.00
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Stracciatella di Pollo

Italian egg drop soup with roasted chicken, escarole and pecorino Romano cheese.
$8.00
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Insalata

Insalata Cesare

Traditional romaine salad topped with parmigiano-reggiano.
$10.00
0

Insalata di Parma

Prosciutto di Parma and Chianti poached pears over chilled baby arugula with roasted spicy walnuts, gorgonzola cheese and a pommegrante vinaigrette.
$14.00
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Insalata di Finocchi

Slices of orange, shaved fennel, baby romaine, reggiano Parmesan and tangerine honey vinaigrette.
$12.00
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Insalata Verdi

Chopped salad of romaine hearts, heirloom tomatoes, English cucumbers, red onions, Italian meats, aurrichio provolone, olives, pepperoncini and red wine vinaigrette.
$14.00
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Insalata di Spinaci al Gorgonzola

Crisp spinach leaves with gorgonzola cheese, chopped egg and crispy fried pancetta tossed in a white balsamic vinaigrette.
$11.00
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Accompagnamenti

Spinaci All'aglio

Sauteed spinach with garlic and olive oil.
$8.00
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Broccoli Raab All'aglio

Sauteed broccoli rabe with garlic and olive oil.
$10.00
0

Asparagi alla Griglia

Grilled asparagus and shaved Parmesan.
$9.00
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Funghi in Padella

Sauteed mushroom medley and truffle herb butter.
$9.00
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Patate Gratinate al Forno

Rosemary and Parmesan roasted fingerling potatoes.
$7.00
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Risotto al Funghi e Tartufo

Mixed mushroom and truffle risotto.
$9.00
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Pasta

Spaghettini All'astice

Thin spaghetti with lobster, rock shrimp, calabrian chilies, roasted garlic, basil, roasted plum tomatoes and extra virgin olive oil.
$32.00
0

Gnocchi al Pomodoro con Basilico

Potato gnocchi with cherry tomatoes, basil, extra virgin olive oil and ricotta salata.
$18.00
0

Penne Bolognese

Penne with il Verdi's housemade sausage ragu.
$19.00
0

Fettuccini di Lombardia

Fettuccini with roasted chicken, sun-dried tomatoes, grilled zucchini, mushrooms in a gorgonzola cream sauce.
$18.00
0

Cavatelli alla Polpa di Granchio

Cavatelli with jumbo lump crabmeat, imported cheeses and plum tomatoes, oven baked with seasoned breadcrumbs and crispy pancetta.
$24.00
0

Linguine alla Vongole

Linguine with red or white clam sauce.
$19.00
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Pesci

Triglia alla Capri

Crispy skinned red snapper fillet, heirloom cherry tomatoes, capers, asparagus, red onions, artichokes, arugula and extra virgin olive oil.
$35.00
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Cioppino Arrabbiatta

Shrimp, scallops, clams, mussels and jumbo lump crabmeat in a spicy white or red broth over capellini.
$42.00
0

Salmone Susanna

Grilled faroe island salmon topped with jumbo lump crabmeat, tarragon and diced tomatoes in a white wine and garlic lemon butter sauce.
$34.00
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Passera Francese

Day boat flounder francese with a Meyer lemon butter and baby spinach.
$32.00
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Capesante alla Torino

Seared Viking village day boat scallops, Parmesan polenta, white truffle butter.
$36.00
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Carne

Agnello alla Barbelletto

Roasted domestic rib lamb chops with fresh herb semolina breadcrumbs and gorgonzola cheese crust and Chianti Demi.
$45.00
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Filetto di Manzo alla Griglia

Grilled filet mignon over a bed of caramelized mushrooms and fennel with gorgonzola cheese and Demi.
$42.00
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Saltimbocca alla Romana

Sauteed veal medallions with prosciutto and mixed mushrooms in a white wine sage butter sauce.
$38.00
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Petto di Pollo Scarpelli

Free range frenched chicken breast sautéed with sweet Italian sausage, baby sweet peppers, pepperoncini, mixed mushrooms, cipollini onions and broccoli rabe and natural jus.
$32.00
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Scallopine al Tre Formaggi

Sauteed veal medallions with three imported cheeses in a pinot grigio cream sauce.
$38.00
0

Bistecca alla Piemontese

Grilled NY sirloin, roasted garlic, truffle herb butter and barolo Demi.
$44.00
0

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