Imperial Koi

Tofu, seaweed, mushroom & scallions.

Shrimp, scallops, pineapple chunks, onion & tomato in a spicy seafood broth.

Seaweed strings seasoned w/ sesame oil.

Mixed greens, feta cheese & cherry tomatoes with lemongrass balsamic vinaigrette.

Bamboo shoots, wood ear fungus, tofu, egg & scallions.

Shrimp, pork wontons and seasonal vegetables in a chicken broth.

Mixed greens, orange segments, tomatoes & crispy wonton strips.

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix.

Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served w/ sweet Thai chili sauce.

5 pc Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served w/ white sauce.

Raw, marbled beef served aside a hot volcanic rock w/ lime soy and pineapple sauce. Per OZ.

Tempura shrimp dressed with yuzu mayo on a bed of mixed greens

Young soybeans sprinkled with sea salt.

Kani & asparagus wrapped in a crispy spring roll sheet & deep-fried. Served with sweet Thai chili sauce 2 rolls.

Mushrooms, carrots, cabbage, celery & rice noodles wrapped in a crispy spring roll sheet & deep-fried. Served with sweet Thai chili sauce 2 rolls.

6 pc Half-moon shaped, pan-fried dumplings with dumpling sauce.

Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton with spicy mustard.

Spare ribs cooked in our house BBQ sauce.

Served with iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served with sweet Thai chili sauce 1 roll cut in half.

Duck confit & cabbage wrapped in a crispy spring roll sheet & deep-fried. Served with spicy hoisin sauce & crispy sweet potato threads. 2 rolls.

Black pepper tuna, mixed greens & cucumber with ponzu, wasabi mayo & mango sauce.

Nine pieces assorted sashimi with wasabi dressing.

Yellowtail belly & jalapeno with ponzu sauce.

Sesame-spiced tuna encased in a whole avocado on top of mixed greens. Sprinkled with masago & sesame seeds. Drizzled with spicy mayo and ponzu sauce.

Shrimp tempura, spicy tuna, papaya & spicy crab salad with eel sauce & rutta sauce.

Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, with rutta sauce, eel sauce & spicy mayo.

Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions with momiji sauce & spicy mayo.

Shrimp tempura, eel, avocado, papaya & spicy crab salad with eel sauce & wasabi mayo

Shrimp tempura, spicy crab salad, jalapeno, avocado, mango & cream cheese topped with spicy tuna, sesame seeds, eel sauce & wasabi mayo. Served on Fire.

Shrimp tempura, lobster salad, cucumber, mango & fried banana with eel & sweet Thai chili sauce.

Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna with spicy mayo & wasabi mayo.

Shrimp tempura, smoked salmon, cream cheese & green apple with seafood sauce & eel sauce.

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped with shrimp & avocado, sesame-seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on fire.

Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped with tempura crunch, masago & scallions. Served with spicy mayo & mango sauce.

Crab stick, shrimp, avocado in a tempura-fried roll, topped with spicy tuna, spicy mayo, wasabi mayo & eel sauce.

Shrimp tempura, spicy salmon, avocado, mango & spicy tuna with momiji sauce & eel sauce.

Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts with spicy mayo & wasabi mayo.

Cucumber, asparagus & avocado, topped with eel, spicy mayo & eel sauce.

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe with wasabi mayo & spicy miso sauce.

Asparagus, avocado, kiwi, cucumber, mango, sundried tomato & romaine lettuce with strawberry, mango & kiwi sauce.

Shrimp tempura, spicy crab salad, crispy bacon, jalapeno & avocado. Topped with tuna, black tobiko, spicy mayo & eel sauce.

Spicy crab salad, tuna, shrimp, avocado & mango with spicy mayo & avocado sauce.

Panko-breaded soft-shell crab, spicy crab salad, black caviar, melted parmesan, jalapeño & lettuce with eel sauce & rutta sauce.

Spicy tuna, spicy salmon & spicy yellowtail, cucumber, mango, kiwi, avocado & radish sprouts with spicy & wasabi mayo.

Tempura sea bass, spicy albacore tuna, eel & roasted pineapple inside topped with lobster salad, mangoes, eel sauce, rutta sauce & sweet Thai chili sauce.

Tempura-fried lobster tail, lettuce & avocado. Topped with masago, crunch and scallion w/ mango, kiwi, strawberry & eel sauce.

Salmon, spicy yellowtail, cucumber, jalapeno & cilantro topped with white tuna, masago, wasabi mayo & wasabi-soy dressing.

Spicy tuna roll, spicy salmon roll & spicy yellowtail roll.

Six pieces of nigiri & a spicy roll. Eel option comes with eel avocado roll.

Five pieces of assorted nigiri, nine pieces of assorted sashimi & a spicy tuna roll.

Ten pieces of sashimi & sushi rice.

Nine pieces of assorted nigiri & a spicy tuna roll.

Eighteen pieces of assorted sashimi.

Eighteen pieces of assorted sashimi, eight pieces of assorted nigiri, a dynamite roll & a tuna roll.

Twenty-four of assorted sashimi, ten pieces of assorted nigiri, an angry dragon roll & a seasons roll.

Thirty-six pieces of assorted sashimi, twelve pieces of assorted nigiri, a dynamite roll & an ultimate lobster roll.

Mixed with crunchy tempura flakes & scallions. For gluten-free option, just tell us to leave out the crunchy tempura flakes.

Mixed with crunchy tempura flakes & scallions. For gluten-free option, just tell us to leave out the crunchy tempura flakes.

Kani, cucumber & avocado topped with assorted fish & avocado. Cut into 8 Pieces.

Cucumber, avocado & asparagus.

Includes lettuce, cucumber, avocado and Japanese mayo inside. Drizzled with BBQ eel sauce on top. Cut into 5 pieces.

Includes lettuce, cucumber, avocado and Japanese mayo inside. Drizzled with BBQ eel sauce on top. Cut into 5 pieces.

Mixed with crunchy tempura flakes & scallions. For gluten-free option, just tell us to leave out the crunchy tempura flakes.

Drizzled with BBQ Eel sauce. Cut into 5 Pieces.

Smoked salmon, cream cheese & cucumber.

Smoked salmon, cream cheese and avocado. Tempura-fried and cut into 8 pieces. Drizzled with spicy mayo & BBQ eel sauce.

BBQ eel and cucumber inside. Topped with sliced avocado, masago, sesame seeds & BBQ eel sauce. Cut into 8 pieces.

4 pieces of deep-fried shrimp.

Pan-seared chicken & vegetable fried rice.

Pan-seared scallops with wild mushroom and spinach risotto and vanilla butternut silk.

Wok-seared shrimp, lobster, scallop, mussel, chicken & beef with seasonal vegetables & chef's sauce.

4 chops. Pan-seared & served with mashed potatoes, sugar snow peas & a lavender au jus.

Pan-seared scallops with sugar snow peas, zucchini, shelled edamame, cherry tomatoes & pomegranate seeds with a sweet baby corn sauce.

Sashimi grade tuna in seaweed wrap, tempura-fried and served over a California roll & seaweed salad with pineapple sake sauce.

Slices of succulent & tender boneless duck served alongside 6 soft, steamed lotus-leaf buns, sesame-infused hoisin BBQ sauce & a trio of slivered scallions, cucumbers & oranges slices to garnish.

Lightly deep-fried and tossed in a spicy General Tso's sauce. Served with steamed broccoli.

Lightly battered & served w/ a sweet honey sauce.

Scallions, broccoli, onion & garlic sautéed in a sweet brown sauce.

Thai basil, peppers, sugar snow peas, onions, zucchini & asparagus stir-fried in our aromatic and savory basil sauce.

Broccoli, asparagus, onions, mushrooms, peppers with a sweet Japanese teriyaki sauce.

Buckwheat noodles stir-fried in a savory sauce with shredded Napa cabbage, onions, carrots, shiitake & scallions.

Rice stick noodles, Vietnamese meatballs and thinly-sliced rare beef in a beef broth seasoned w/ star anise, cinnamon, ginger, fennel and clove. Served with a side of fresh herbs, sriracha sauce and hoisin sauce.

Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled with peanuts & lime wedge.

House-made egg drop soup with spinach, sweet baby corn & choice of chicken or shrimp.

Mixed greens, feta cheese, pear & beet slices with a lemongrass vinaigrette.

Seaweed strings seasoned with sesame oil.

Shrimp & pork wontons and seasonal vegetables in a chicken broth.

Shrimp, scallops, pineapple chunks, onion & tomato in a seafood broth.

Mixed greens, orange segments, tomatoes & crispy wonton strips.

Tender, seasoned slivers of calamari tossed in sesame oil, kikurage mushroom & seaweed on a bed of sliced cucumber and spring mix.

Sliced calamari steak deep-fried & sprinkled with cracked black pepper. Served with sweet Thai chili sauce

Jumbo crabmeat, celery, carrots & scallions in a wonton wrap. Deep-fried & served with white sauce.

Raw, marbled beef served aside a hot volcanic rock with lime soy and pineapple sauce. (per oz)

Tempura shrimp dressed with yuzu mayo on a bed of mixed greens.

Young soybeans sprinkled with sea salt.

Kani & asparagus with sweet Thai chili sauce.

Mushrooms, carrots, cabbage, celery & rice noodles with sweet Thai chili sauce.

Half-moon shaped, pan-fried dumplings with dumpling sauce.

Vegetable spring roll, shrimp shumai, lobster dumpling & pork wonton with spicy mustard.

Spare ribs cooked in our house BBQ sauce.

Served with iceberg lettuce on a bed of crispy rice noodles. Choice of Vegetable or Chicken.

Shrimp, kani, lettuce, avocado & cucumber freshly wrapped in rice paper & served with sweet Thai chili sauce.

Duck confit & sweet potato shoestrings with special hoisin sauce.

Black pepper tuna, mixed greens & cucumber with ponzu & mango sauce

Seared tuna, salmon, whitefish, avocado, tobiko, with chef's special sauce.

Yellowtail belly & jalapeno with ponzu sauce.

Nine pieces assorted sashimi with wasabi dressing

Black pepper tuna, salmon, eel, radish sprouts & avocado with momiji & eel sauce.

Smoked salmon, avocado & cream cheese in a tempura fried roll with spicy mayo & eel sauce.

Spicy tuna, black pepper tuna, mango, avocado, asparagus & radish sprouts with spicy mayo & wasabi mayo

Cucumber, asparagus & avocado, topped with eel, spicy mayo & eel sauce

Tuna, yellowtail, salmon, cucumber, avocado, spicy tuna & flying fish roe with wasabi mayo & spicy miso sauce.

Shrimp tempura, eel, avocado, papaya & spicy crab salad with eel sauce & wasabi mayo.

Shrimp tempura, lobster salad, cucumber, mango & fried banana with red tobiko, eel sauce & sweet Thai chili sauce.

Panko-breaded soft-shell crab, spicy crab salad, black caviar, melted parmesan, jalapeño & lettuce with eel sauce & rutta sauce.

Spicy tuna, spicy salmon & spicy yellowtail, cucumber, mango, kiwi, avocado & radish sprouts with spicy & wasabi mayo

Panko-breaded soft-shell crab, cucumber, avocado, tobiko & romaine lettuce with spicy mayo & eel sauce.

Shrimp tempura, spicy crab salad, salmon, avocado & mango. Topped w/ tempura crunch, masago & scallions. Served with spicy mayo & mango sauce

Crab stick, shrimp, avocado in a tempura-fried roll with spicy tuna, spicy mayo, wasabi mayo & eel sauce.

Shrimp tempura, spicy tuna, papaya & spicy crab salad with eel & rutta sauce.

Shrimp tempura, spicy salmon, avocado, mango & spicy tuna with momiji & eel sauce.

Shrimp tempura, spicy crab salad, lobster salad, mango & avocado, with rutta sauce, eel sauce & spicy mayo.

Spicy crab salad, lobster salad, avocado, tempura crunch, masago & scallions with momiji sauce & spicy mayo

Deep fried calamari, spicy salmon, papaya & avocado with rutta & momiji sauce.

Asparagus, avocado, kiwi, cucumber, mango, sun-dried tomato & lettuce with strawberry, mango & kiwi sauce.

Spicy crab salad, tuna, shrimp, avocado & mango with spicy mayo & avocado sauce.

Sesame crusted tuna, avocado, mango, papaya, crab stick & spicy tuna with spicy mayo & wasabi mayo.

Shrimp tempura, smoked salmon, cream cheese & green apple with seafood sauce & eel sauce.

Shrimp tempura, spicy tuna, crab stick, cucumber & avocado topped with shrimp & avocado, sesame-seaweed seasoning, eel sauce, momiji sauce & Japanese mayo. Served on fire.

Tempura-fried lobster tail, lettuce & avocado. Topped with masago, crunch and scallion with mango, kiwi, strawberry & eel sauce.

Tuna Roll, Yellowtail Roll & California Roll

Six pieces of assorted nigiri.

Four pieces of nigiri, seven pieces of sashimi & a spicy tuna roll.

Spicy Tuna Roll, Spicy Salmon Roll & California Roll.

Thirteen pieces of assorted sashimi.

Buckwheat noodles stir-fried in a savory sauce with shredded Napa cabbage, onions, carrots, shiitake mushrooms and scallions.

Red peppers, sugar snow peas, onions, asparagus, sweet basil & basil sauce.

Vegetable medley with tofu & brown sauce.

Black wild mushrooms & spicy garlic sauce.

Scallions & garlic stir-fried with sweet brown sauce.

Lightly battered & served with a side of honey sauce.

Stir-fried with bell peppers, onions, mushrooms & brown sauce.

Bamboo shoots, onion, zucchini, bell peppers & basil in curried Thai coconut milk.

Rice stick noodles, Vietnamese meatballs and thinly-sliced rare beef in a flavorful beef broth seasoned with star anise, cinnamon, ginger, fennel and clove. Served with a side of fresh herbs.

Rice noodles stir-fried in a mildly spicy sauce with aged tofu, egg, bean sprouts & scallions. Sprinkled with peanuts & lime wedge.

Broccoli, red peppers, shallots, mushrooms & asparagus stir-fried in spicy chili garlic Sambal sauce.

Lightly battered & served with pineapples, peppers, onions & a side of sweet & sour sauce.

Deep-Fried and tossed in our spicy General Tso's sauce and served with steamed broccoli.

Fresh mangos, red peppers, snow peas, onions & zucchini with mango sauce.

Stir-fried with savory brown sauce.