Incas Grill Peruvian kitchen

Whole Peruvian Rotisserie Chicken. Served with house salad and side.

Fried plantains.

Served with house salad and side.

Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto.

Fresh fish chunks of the day marinated in lime juice and mixed with red onions, cilantro and rocoto hot peppers.

Tender grilled veal heart skewers marinated in a traditional Peruvian anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn.

Peruvian-style sauteed chuck steak with onion and tomato. Served with french fries.

Shrimp in a delicious creamy and milky chilcano broth with semi-melted white cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay.

Sliced steamed potatoes topped with our mouthwatering Huancaine sauce. Made with fresh white cheese and Peruvian yellow pepper.

Cold, mashed yellow potato cake filled with avocado and served with Peruvian cream.

Steamed New Zealand mussels topped with onions, tomato and corn in fresh lime juice.

Mixed greens with tomato, cucumber and Peruvian quinoa in a light mustard vinaigrette.

Boiled potato topped with black mint, cheese and toasted nuts.

Tender grilled veal heart skewers marinated in a traditional Peruvian anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn.

Peruvian white corn and cheese with rocoto sauce.

Shrimp in a delicious creamy and milky chilcano broth with semi-melted white cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay.

Peruvian seafood soup with steamed tomatoes, aji panca and mixed seafood in a seafood broth.

Iceberg lettuce with tomato, onions, beets, cucumbers, and Peruvian dressing of mustard, olive oil and lemon.

Cilantro chicken soup with rice.

Fresh fish in leche de tigre.

Chopped fish and shrimp in aji Amarillo leche de tigre.

Fresh fish chunks of the day marinated in lime juice and mixed with red onions, cilantro and rocoto hot peppers.

Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto.

Grilled 16 oz. ribeye steak with french fries and Inca's chimichurri sauce.

Peruvian-style sauteed chuck steak with onion and tomato. Served with french fries.

Peruvian-style sauteed linguini with steak, onions, tomato, scallions and red peppers in a light soy sauce.

Deep-fried fish and seafood topped with salsa criolla. Served with Inca's special sauce.

Grilled salmon with quinoa and potato in a pisco aji Amarillo cream sauce.

Double-cut grilled pork chop in antichucho adereso with a boiled potato in Huancaina sauce.

Linguine in pesto sauce with roasted potato and pan seared sliced steak.

Peruvian-style sauteed fried rice with assorted seafood, soy sauce, green onions and pieces of egg.

Peruvian-style sauteed fried rice with chicken, soy sauce, green onions and pieces of egg.

Peruvian-style sauteed fried rice with beef, soy sauce, green onions and pieces of egg.

Peruvian-style sauteed fried rice with chicken and beef, soy sauce, green onions and pieces of egg.

Served with hosue salad and side.

Served with house salad and side.

Whole Peruvian Rotisserie Chicken. Served with house salad and side.

Rice and beans.

Plantains.

Fried plantains.

Purple Corn Juice.

Served with soda, salad and french fries.