India Mahal Restaurant

Fresh cut vegetables dipped in our house batter and fried.

Popular Indian turnover stuffed with mildly spiced peas and potatoes.

Potato pancake dipped in chickpea batter and fried.

Fresh homemade cheese deep fried in spiced chickpea batter.

Spicy turnover stuffed with minced lamb and spices.

Tender pieces of boneless white meat deep fried in spicy chickpea batter.

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor oven.

Fish deep fried in spicy chick pea batter.

A delicious assortment of vegetable pakoras, vegetable samosa, aloo tikki and cheese pakoras.

Meat samosa, chicken pakoras, fish pakoras, chicken tikka and seekh kabab.

Spiced lacy lentil wafers.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant specialty baked over over an open flame, mashed and sauteed with garlic, onions, ginger and special spices.

Spicy spinach cooked with pieces of fresh homemade cheese.

Fresh green peas cooked with homemade cheese, a variety of herbs and spices.

Mixed green vegetables cooked with herbs and spices.

Potatoes and spinach delicately cooked with cream, onion, tomatoes and spices.

Whole chickpeas cooked with fresh onions, tomatoes and spices.

Black lentils cooked with herbs, spices and sauteed in butter and garnished with fresh coriander.

Fresh green peas and potatoes in a fragrant spiced sauce.

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato, cooked in creamy sauce and garnished with nuts and raisins.

Shrimp cooked with onions, tomatoes, ginger, garlic, herbs and spices.

Shrimp cooked with green onions and tomatoes with fresh spices.

Shrimp cooked with fresh spinach, spices and garnished with fresh coriander.

Shrimp in a mildly spiced cream sauce flavored with nuts and raisins.

Shrimp cooked in a hot tangy sauce with potatoes.

Shrimp pan fried with fresh ginger, garlic, green peppers, onions and spices.

Fish cooked with potatoes in a hot & spicy sauce.

Fish marinated in spicy yogurt and cooked with delicious gravy, onions and tomatoes.

Tender leg and quarter chicken marinated in yogurt, spices and herbs.

Boneless chicken breasts marinated in yogurt and spices and gentely baked.

Jumbo shrimp marinated in herbs and broiled in perfection in our tandoori clay oven.

Very lean minced lamb mixed with onions, fresh herbs, and spices and baked on skewers.

Chicken tandoori, seekh kebab, chicken kebab, and shrimp.

Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.

Boneless chicken cooked with vegetables, fresh herbs, and spices.

Boneless chicken cooked with potatoes in a hot tangy sauce.

Boneless chicken cooked with spinach and sauteed in butter with fresh spices.

Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

Boneless chicken with green chili, and finished with an exotic Indian sauce.

Boneless white meat tandoori cooked in a delightfully bright and tangy sauce.

Chicken cooked with delicate spices, herbs nuts, and raisins in a mild cream sauce.

Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

Boneless white meat tandoor-cooked in fragrantly spiced spinach.

Cubes of goat in a thick sauce cooked with onions, tomatoes, garlic, ginger, herbs, and spices.

Goat cooked with Indian spices, herbs, and nuts in a mild cream sauce.

Cubes of goat cooked with spinach, fresh ginger garlic, and spices.

Goat cubes sauteed in ginger, onions, fresh tomatoes, and spices.

Boneless goat meat cooked in a delightfully bright and tangy sauce.

Cubes of lamb in a thick sauce cooked with onions, tomatoes, garlic, ginger, herbs and spices.

Pan-fried cubes of lamb with green peppers, tomatoes, onions, and spices.

Lamb marinated in vinegar, and spices and cooked with potatoes in a hot tangy sauce.

Lamb cooked with Indian spices, herbs, and nuts in a mild cream sauce.

Lamb cubes sauteed in ginger, onions, fresh tomatoes, and spices.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices.

Boneless lamb cooked in a delightfully bright and tangy sauce.

Lamb cooked with mango.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic, and simmered in spices and yogurt.

A speciality from north India - minced lamb and peas cooked with fresh ground herbs.

Cooling yogurt with shredded cucumbers and mint.

Mango chutney, pickle, raita, and mint chutney.