Little India

2 pieces. Stuffed with potatoes, peas, and herbs.

Cooked with cashews, onions, green pepper, and creamy sauce. Served with basmati rice or naan.

Milk donuts cooked in sugar syrup with a hint of cardamom.

Stuffed with minced lamb or chicken, peas, and herbs.

Yang chicken, marinated yogurt, garlic, and spices.

Charbroiled chicken simmered in creamy tomato gravy. Served with basmati rice or naan.

Choice of homemade cottage cheese, or potatoes, or corn, or chickpeas. Served with rice and cooked with garlic, creamy spinach.

White bread topped with garlic.

2 pieces. Stuffed with potatoes, peas, and herbs.

Deep fried baby spinach, onions, date chutney.

Delightful assorted vegetable fritters.

Pan fried potato patties served with spiced chickpeas, onion, yogurt, and mint chutneys.

Homemade cottage cheese pan-fried, onions, bell peppers, tomatoes.

Onion, dates chutney, mango powder, fresh lime juice, and raisins.

Stuffed with minced lamb or chicken, peas, and herbs.

Grilled lamb or chicken, rolls with fresh green herbs and spices.

Chickpeas, flour-breaded and deep-fried fish.

Jumbo shrimp, pan shouted garlic, hanne, and lime juice.

Choice of tomato, lentil, pepper rasam, or spinach corn.

Chicken cooked with blended aromatic spinach.

Garlic sherry wine, cooked with herbs.

Yogurt, with cucumber.

Yogurt, cucumber, onion, tomato, and carrot.

Lettuce, cucumber, onion, tomato, carrot, with oil and vinegar dressing.

Cooked aromatic basmati rice richly flavored saffron, herbs, and spices. Served with raita.

Bone in. Cooked aromatic basmati rice richly flavored saffron, herbs, and spices. Served with raita.

Served with raita.

Cooked aromatic basmati rice richly flavored saffron, herbs, and spices. Served with raita.

Served with raita.

Served with raita.

Cooked aromatic basmati rice richly flavored saffron, herbs, and spices. Served with raita.

Cooked aromatic basmati rice richly flavored saffron, herbs, and spices. Served with raita.

Charbroiled chicken simmered in creamy tomato gravy. Served with basmati rice or naan.

Cooked with cashews, onions, green pepper, and creamy sauce. Served with basmati rice or naan.

A fiery affair with potatoes. Served with basmati rice or naan.

Cooked with a yogurt onion carom seeds hint of saffron. Served with basmati rice or naan.

Ginger, garlic, onions, fresh herbs, and spices. Served with basmati rice or naan.

Cooked with mint, cilantro, green chilies, and coconut milk. Served with basmati rice or naan.

Cooked with red chilies, curry leaves, and mustard seeds. Hot! Served with basmati rice or naan.

Onion bell pepper tomatoes and herbs. Served with basmati rice or naan.

Cooked with chopped ginger and curry sauce. Served with basmati rice or naan.

Cooked with cashew creamy muglai based sauce. Served with basmati rice or naan.

Yang chicken, marinated yogurt, garlic, and spices.

Tiger shrimps, marinated in garlic, mustard, and hint saffron.

Lamb cuts marinated in ginger garlic and ajwain - carom seeds.

Chicken fillet marinated in cashew, saffron, and cardamom.

Chicken breast marinated in a spiced pickled sauce.

Lamb marinated with ginger, ajwain - carom seeds and spices.

Ground chicken or lamb rolls with fresh green herbs and spices.

Salmon filet, marinated in ajwain - carom seeds, ginger, garlic and lime juice.

Lamb chops cooked in clay oven served with mushroom and tomato wine sauce. Served with rice.

Fish in a traditional Malabar coconut curry and served with rice.

Cordon Bleu. White chicken stuffed with dry nuts and fruit, paneer, and creamy curry. Served with rice.

Very very hot! Lamb cubes cooked in Rajasthani traditional spices. Served with rice.

White wine tossed in onions, bell peppers, and in a creamy tomato sauce. Served with rice.

Tiger shrimp sauteed with sherry wine ginger, green pepper, and simmered in creamy sauce. Served with rice.

Lamb shank, blend of spices, yogurt, ginger, garlic and a pinch of cardamom. Served with rice.

Grilled tilapia, filet cooked in marsala wine and served with rice.

White bread topped with garlic.

White bread stuffed with homemade cottage cheese garlic.

Whole wheat bread.

Served with bread stuffed with paneer, fruits, and nuts.

White bread baked in tandoor oven.

White bread cooked with top fresh rosemary.

Multi-layered whole wheat bread with mint.

Multi-layered whole wheat bread.

White bread stuffed with onions.

Choice of homemade cottage cheese, or potatoes, or corn, or chickpeas. Served with rice and cooked with garlic, creamy spinach.

Charcoal roasted eggplant with onions, yogurt, green peas, and tomatoes. Served with rice.

Homemade cottage cheese cooked with tomato, onion, green pepper, and ginger. Served with rice.

Okra with onions, tomato, and mango powder. Served with rice.

Mixed vegetable with korma sauce. Served with rice.

Cheese, potatoes croquettes in creamy onion, and cashew sauce. Served with rice.

Green peas, homemade cheese, onions, in a tomato base. Served with rice.

Homemade cheese simmered in tomato gravy. Served with rice.

Green pepper, onion, creamy sauce. Served with rice.

Cauliflower and potatoes with cumin, onion, ginger, and garlic. Served with rice.

Tofu mushrooms, peas with tomatoes, and ginger. Served with rice.

Peas and potatoes cooked in curry sauce with spices. Served with rice.

Chickpeas cooked with tomato, onions, garlic, and ginger. Served with rice.

Yellow lentils with garlic and spices. Served with rice.

Black lentils, with ginger and spices. Served with rice.

Mango, sweet, and salty.

Milk donuts cooked in sugar syrup with a hint of cardamom.

Grated carrot cooked with milk, sugar, and nuts.

Mango or Pista. Traditional homemade ice cream.

Rice pudding with milk, saffron, and nuts cooked over a low flame.