Indochine

Crisp shallots and ginger-miso dressing.

Served with basil, mint, shallots, and spicy tamarind dressing.

Chicken, vegetables and glass vermicelli.

Served with black bean sauce.

Chili, kaffir lime leaves.

Cherry tomatoes, coriander, scallion and sesame seeds.

Chicken, shrimp, bean sprouts, shiitake mushrooms.

Asian spices and coriander seed rub.

Pickled mango and sweet and sour pimento sauce.

Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.

Filet of Sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.

Sautéed with long beans, cherry tomatoes and basil.

Sautéed with Asian basil, chili, shallots and peanuts.

Diced hanger steak sizzled on a hot plate with scallion and chili.

Grilled long stem bok choy.

Assorted seasonal vegetables, curry, lime leaves.

Dried baby shrimp and Vietnamese sausage.

Shrimp and scallion.

Ginger garlic.