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410 E Boynton Beach Blvd (
Pork Huevos Rancheros Burrito
Slow cooked pork with rancheros sauce, spiced black beans, scrambled eggs, Cheddar cheese and avocado. Pressed in a flour tortilla.
Woven Bacon Breakfast Sandwich
Eggs scrambled with spinach, tomato, onion and basket woven bacon topped with melted Cheddar cheese. Served on a toasted croissant.
Brunch Savory Waffles
Loaded Potato Waffle with Fried Egg
Potato batter waffle topped with fried egg, crumbled bacon, shredded cheddar cheese, scallions and chive sour cream drizzle.
Cheddar Waffle BLT
Crispy bacon with arugula, sliced tomatoes, and basil dill mayonnaise. Served on crispy cheddar waffles.
Banana Bread Waffle
Waffle with cinnamon, bananas, and walnuts baked in. Topped with sliced bananas, homemade whipped cream and candied walnuts. Served with syrup.
Lemon Ricotta Pancakes with Cinnamon Apples
Homemade pancakes with ricotta cheese and essence of lemon. Topped with cinnamon caramelized apples and powdered sugar.
Mixed greens, tomato, red onion, cucumber and kalamata olives.
Apple Cranberry Gorgonzola Salad
Mixed greens, gorgonzola, dried cranberries, candied walnuts and chopped apples. Served balsamic herb vinaigrette.
Salami, peppered salami, prosciutto, capicola, fresh mozzarella, olives, roasted red peppers, tomatoes, onions and mixed greens. Served with house made balsamic herb dressing.
Shrimp & Avocado Melt
Blackened shrimp with crumbled bacon, chopped tomato, agave avocado puree, Dijonnaise and melted provolone topped with greens on a croissant.
Bacon & Deviled Egg Salad Croissant Sandwich
Thick cut bacon topped with Dijon deviled egg salad with chopped dill pickles, scallions, tomato and fresh greens. Served on a croissant.
Italian meats, fresh mozzarella, arugula pesto topped with fresh tomato, greens and balsamic herb dressing. Served on toasted baguette with basil mayo.
BBQ Chicken Sandwich
Pulled chicken tossed in Pitbull BBQ sauce. Topped with cheddar cheese, crumbled bacon and pickled red onions. Served on a del sol bakery challah bun.
Roasted shrimp with olives, tomatoes, shallots and feta. With white wine honey and fresh herbs. Served with a side salad.
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