To prevent your pizza from getting soggy, we intentionally leave it uncut to maintain the integrity of the dough. Neapolitan pizza dough is elastic and soft, causing it to absorb moisture from the sauce and toppings when it’s cut. For the best and most delicious experience, cut it right before eating or eat with a fork and knife like they do in Italy.
45-55 min
10620 Providence Rd (NaN mi)
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Open Hours
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:30 PM
Saturday
11:00 AM-9:30 PM
Sunday
11:00 AM-9:00 PM
Popular Items
16" Margherita Pizza
San marzano tomato sauce, buffalo mozzarella, basil, garlic, pecorino.
$19.25
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12" Margherita Pizza
San marzano tomato sauce, buffalo mozzarella, basil, garlic, pecorino.