Inlet Crab House Restaurant

Our own little concoction of homemade seafood spread topped with salsa, fresh crab meat, diced onions, bell peppers and mozzarella cheese and baked.

Fresh oysters topped with seasoned spinach, bacon, hollandaise and broiled to perfection.

Minced conch, deep fried in a light batter. Terri's Chup Cay recipe.

Fresh calms topped with a sauteed blend of bacon, onions, butter and spices, seasoned bread crumbs and baked.

Lightly breaded.

Stuffed with crab meat, lightly breaded and deep fried.

Served with tricolor tortilla chips.

1/4 lb lightly breaded fried shrimp drizzled with buffalo sauce.

Served with marinara sauce.

Delicious crab cake mix lightly breaded and deep fried.

Fried and wrapped in apple wood smoked bacon.

Lightly breaded and deep fried, served with marinara sauce.

Served with ranch dressing and celery.

Homemade.

Lightly battered and deep fried.

Stuffed with crab meat and covered with mozzarella cheese.

Fried fish bites, crab balls, calamari, and fried shrimp.

Vodka, fresh oyster, cocktail sauce and hot sauce. Served with a jalapeno slice.

Romaine iceberg mix with tomatoes, carrots, red onions and cucumbers.

Shrimp tossed with mayonnaise, celery, red onions and seasoned to perfection.

Fresh crab meat tossed with mayonnaise, celery, red onions and seasoning.

Cream based homemade and delicious.

Thick and rich, Allie's Inlet recipe.

A berry Island recipe. Please contact the merchant for conch chowder selection.

Fresh and homemade . Tomato base.

Plump oyster in a buttery cream broth. The way it used to be.

Served pan fried on a grilled bun with lettuce and tomato.

Fried golden on a hoagie with lettuce and tomato.

Fried golden on a hoagie with lettuce and tomato.

6 oz. burger charcoal grilled with lettuce and tomato on a grilled bun.

Served with lettuce and tomato on a grilled bun.

Served with sauteed mushrooms and onions on a grilled hoagie.

With lettuce and tomato on a ciabatta roll.

Chilled lobster meat piled high on a toasted new England style roll.

Sauteed shrimp and scallops in a Parmesan cream sauce, served over angle hair pasta. Served with a roll.

Homemade marinara sauce served over angel hair pasta. Served with a roll.

Sauteed shrimp and scallops in our homemade marinara sauce served over angle hair pasta. Served with a roll.

Fresh shrimp sauteed in a spicy marinara sauce served over angle hair pasta. Served with a roll.

1 dozen.

1/2 pound.

12 oz. Marinated and grilled to your liking.

6 oz. Grilled to your liking.

12 oz. Ribeye with fried shrimp.

12 oz. Ribeye 1/2 rack of pork ribs.

12 oz. Ribeye with one crab cake.

Two fresh chicken breasts grilled and smothered in our BBQ sauce.

Sauteed shrimp and smoked sausage, in a cracked black pepper cream sauce. Served over yellow grits and topped with fresh diced tomatoes. Served with four hushpuppies.

Two of our crab cakes made with blue crab claw and lump meat served pan fried.

Fresh and delicious, fried golden.

Shrimp, flounder, scallops, oysters and crab balls.

Available after 4 PM daily.

Please contact the merchant for vegetable of the day selection.