Inna's Kitchen - Culinaria Menu

Ingredients: Wild rice, brown rice, carrot, celery, onion, mushrooms, canola oil, salt & pepper.

Ingredients: Sweet potatoes, canola oil, cinnamon, salt & pepper

Chicken breast marinated, poached, then finished by searing on a grill. Use hot or cold sliced for sandwiches or salads. Ingredients: Marinated kosher chicken breast, lemon juice, canola oil, basil, garlic, pepper

Our Classic Herb Roasted Chicken Quarters - You may specify Breast quarters or Leg Quarters.

Kosher Chicken Breast Cutlets - 'breaded' and shallow-fried. A favorite with kids (and adults). We, of course, use gluten-free breading as well.

Our popular house baked salmon. Ingredients: Salmon, lemon juice, canola oil, salt, pepper, garlic

Fresh prepared chicken marsala, sold refrigerated, not frozen. One piece is a large adult portion. Sold by weight. Ingredients: Kosher chicken breast cut thin, white mushrooms, marsala cooking wine, brown rice flour, our own chicken broth (carrot, celery, onion, parsnip, parsley, dill, pepper), canola oil, dry onion, salt and pepper. Gluten-free, dairy-free, nut-free.

Homemade gluten-free challah loaves that are excellent for french toast as well. Frozen. 1lb Ingredients: Gluten-free flour (Organic chickpea flour, potato starch, organic brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream, cane sugar, natural vanilla flavor, tricalcium phosphate, carrageenan, gellan gum, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), cyanocobalamin (vitamin B12), kosher salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Homemade challah rolls that make great sandwiches. Frozen in packs of 3. Ingredients: Gluten-free flour (Organic chickpea flour, potato starch, organic brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream, cane sugar, natural vanilla flavor, tricalcium phosphate, carrageenan, gellan gum, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), cyanocobalamin (vitamin B12), kosher salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Two chocolate-chip cookies. Gluten-free, dairy-free, nut-free, and delicious! Ingredients: Ingredients: Gluten-free flour blend(sorghum, brown rice, tapioca, potato starch, sweet rice), trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, xanthum gum, baking powder, kosher salt. CONTAINS: Eggs, Soy Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Two oatmeal raisin cookies. Gluten-free, dairy-free, nut-free, and delicious. Ingredients: Ingredients: Certified gluten-free oats, our own gluten-free flour blend (sorghum, brown rice, tapioca, potato starch, sweet rice), raisins, trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, cinnamon, baking soda, kosher salt. CONTAINS: Eggs, Soy Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Delicious homemade brownie. Gluten-free, Dairy-free, Nut-free INGREDIENTS: Inna's gluten-free flour mix (sorghum, brown rice, tapioca, potato starch, sweet rice), trans-free margarine (soy), eggs, cocoa powder, chocolate chips, sugar, vanilla extract, kosher salt, baking powder. CONTAINS: Eggs, Soy

Ingredients: Grilled marinated chicken breast, mayonnaise, celery, salt & pepper

Traditional Russian beet salad. Beets, potato, carrot, sauerkraut, pickles, onion, unrefined sunflower oil, salt & pepper

Ingredients: Chickpeas, tahina (sesame seeds), lemon juice, garlic, salt.

Ingredients: Kosher chicken liver, onion, egg, carrot, canola oil, salt, pepper.

Ingredients: Eggplant, bell pepper, tomato, garlic, onion, parsley, olive oil, canola oil, lemon juice, salt & pepper.

Ingredients: Quinoa, tomato, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.

Ingredients: Tomato, cucumber, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.

Ingredients: Egg, mayonnaise, scallion, salt & pepper

Ingredients: Red bliss potatoes, scallion, dill, mayonnaise, pickles, salt, black pepper

Ingredients: Cabbage, carrot, mayonnaise, vinegar, salt, sugar, black pepper

INGREDIENTS: Black beans, corn, quinoa, bell pepper, parsley, cilantro, scallion, lemon juice, olive oil, canola oil, salt and pepper.

"Frozen. Bakes in about 75 minutes. Ingredients: Ingredients: Kosher ground turkey, sweet potato, onion, carrot, celery, peas, canola oil, dry onion, paprika, nutmeg, cinnamon, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side. Ingredients: Ingredients: Potato, onion, egg, potato flour, canola oil, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Contains 1 pound slow roasted pot roast (kosher, grass-fed) sliced and frozen in microwaveable tray with about 3/4 pounds gravy. Serves 3-4. Reheats in about 10 minutes in microwave after defrosting. Ingredients: Ingredients: Beef (kosher, grass-fed), onion, celery, carrots, prunes, cranberry juce, tomatoes, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

"Frozen. Lentil and veggie stuffed peppers. Pack of two feeds two. Reheats in about 10 minutes in microwave after defrosting. Ingredients: Ingredients: Bell pepper, onion, celery, carrots, lentils, tomatoes, cumin, coriander, garlic, black pepper, salt. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Kosher ground turkey, celery, onion, garlic, potato, tomato, basil, salt, pepper, sugar, and our gluten-free challah (contains egg and coconut). CONTAINS: EGG and COCONUT Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Our vegan stuffed peppers made with quinoa and vegetables. Two large peppers, each pepper is a full portion. Ingredients: Ingredients: Bell pepper, onion, celery, carrots, quinoa, tomatoes, cumin, coriander, garlic, black pepper, salt. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Two eggplant rolls with tofu and roasted vegetables. Vegan. Ingredients: Ingredients: Eggplant, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Gluten-free Potato Knishes - pack of four. Frozen. Ingredients: Ingredients: Potatoes, onion, salt, pepper, egg and our GF Pie Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (SOY). CONTAINS: Soy and Egg Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Gluten-free Meat Knishes - pack of four. Frozen. Ingredients: Ingredients: Kosher Beef, onion, buckwheat (kasha), gravy (carrot, celery, prunes, cranberry, tomato), egg, black pepper, and our GF Pie Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (SOY)). CONTAINS: Soy and Egg Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side. Ingredients: Ingredients: Potato, onion, potato flour, canola oil, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

"Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn), Ingredients: Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)). Contains: SOY Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Delicious vegan lasagna with mushrooms, spinach, and tofu. Sold Frozen. One package contains one very large portion or two medium portions. Ingredients: Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), mushrooms, onion, spinach, garlic, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Gluten-free, dairy-free, nut-free, and vegan. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn). I Ingredients: Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy), salt, black pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Roasted vegetable lasagna. One very large portion, can serve two with another side-dish. Ingredients: Ingredients: Brown rice noodles, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Contains: Soy Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn). Ingredients: Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy), salt, black pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Full 16oz (twice as big as most grocery store individual pot-pies). Made with lots of chicken and veggies, very substantial. We season minimally so there is room to add salt. We do use Kosher chicken which is already salted. Suggest egg-washing with a pinch of salt or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Free of most common allergens (gluten, nuts, dairy, eggs, corn). Ingredients: Ingredients: Kosher Chicken, onion, celery, carrot, potato, parsnip, peas, green beans, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)). Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Not-so-small pot pies, these weigh one pound each (16oz), twice as big as most grocery-store individual pot-pies. Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn), Ingredients: Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)). Contains: SOY Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Made with lots of chicken and veggies, very substantial. We season minimally so there is room to add salt. We do use Kosher chicken which is already salted. Suggest egg-washing with a pinch of salt or adding your own seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Free of most common allergens (gluten, nuts, dairy, eggs, corn). Ingredients: Ingredients: Kosher Chicken, onion, celery, carrot, potato, parsnip, peas, green beans, salt, pepper, & GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)). Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Frozen in packs of four. Reheats in about 10 minutes in microwave after defrosting. Four pieces, serves two as entree or four as side-dish. Ingredients: Ingredients: Beef (kosher, grass-fed), cabbage, onion, tomato sauce, raisins, salt & pepper Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

All frozen items are dairy-free, gluten-free, and nut-free.

Choose either containing chicken and vegetables or just broth. During holidays it may be given fresh, as with pre-orders.

"All soups and pot pies are frozen. All our items are gluten-free, dairy-free, nut-free, and kosher. Ingredients: Cannelini beans, summer squash, celery, carrot, onion, tomato, salt & pepper Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

These are the pita pockets we would normally use to serve Falafel or Shawarma at our Boston location. We have temporarily packaged them up for resale. They are NOT gluten-free. They are made by Angel's Bakery in New Jersey. Ingredients: Enriched wheat flour, (wheat, malted barley, niacin, iron, thaimine mononitrate, riboflavin, folic acid), water, sugar, yeast, salt, enzymes. Allergen Warning: Contains Wheat To Heat: Place in single layer in 400f oven and bake for 3-5 minutes. A slot toaster works as well if the pita fit in it.

These are the pita pockets we would normally use to serve Falafel or Shawarma at our Boston location. We have temporarily packaged them up for resale. They are NOT gluten-free. They are made by Angel's Bakery in New Jersey. Ingredients: Whole wheat flour, water, sugar, yeast, vital wheat gluten, salt, emulsifier. Allergen Warning: Contains Wheat To Heat: Place in single layer in 400f oven and bake for 3-5 minutes. A slot toaster works as well if the pita can fit into it.