Vegan Lasagna - Mushroom & Spinach with Tofu (frozen)
"Delicious vegan lasagna with mushrooms, spinach, and tofu. Sold Frozen. One package contains one very large portion or two medium portions.
Ingredients: Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), mushrooms, onion, spinach, garlic, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper.
Gluten-free, dairy-free, nut-free, and vegan.
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "