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Irene's

Italian

40-50 min
529 Bienville St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:00 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-9:00 PM
Friday
5:30 PM-9:00 PM
Saturday
5:30 PM-9:00 PM
Sunday
Closed

Dinner Menu

Appetizers

Oyster Irene

Baked in the shell with pancetta, pimento & pecorino romano.
$10.50
0

Mussels Marinara

Steamed in white wine & a light marinara.
$9.75
0

Escargot aux Champignons

Herbed garlic butter, mushroom caps, pinto grigio, beurre blanc.
$9.75
0

Paneed Oyster & Grilled Shrimp

Baby spinach, rasberry vinaigrette & toasted pecans.
$13.50
0

Crabmeat Gratin

Jumbo lump crabmeat baked in a casserole of swiss & brie.
$11.50
0

Ricotta & Spinach Ravioli

Hint of nutmeg with marinara & parmigiano.
$7.50
0

Meatballs Marinara

Veal pork & beef with marinara & melted mozzarella.
$11.50
0

Soups & Salads

Caesar Salad

Crisp heart of romaine with herbed croutons & shaved parmigiano.
$7.50
0

Grilled Asparagus & Parma Prosciutto

Arugula drizzled in a white wine vinaigrette, calamata olives, shaved parmigiano.
$11.50
0

Soup Du Jour

Prepared by the chef daily.
$7.50
0

Fish & Seafood

Crevette

Pan seared filet of fish, gulf shrimp, corn maque choux, pinto grigio beurre blanc.
$19.75
0

Meuniere Amandine

Pan seared filet of fish, toasted almonds, sweet potato mash haricot verts, brown butter.
$24.00
0

San Francisco Style Cioppino

Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tomato fennel broth.
$28.00
0

Soft - Shell Crab Pappardelle

Lightly battered, pastatossed with roma tomatoes and reggiano crawfish sauce.
$23.00
0

Meats & Fowl

Lasagna Bolognese

House made pasta layered with ricotta cheese ground veal & italian sausage & marinara.
$18.75
0

Veal Marsalas

Pan seared with fresh mushrooms deglazed in marsala, sweet potato gratin & vegetble du jour.
$18.20
0

Chicken Rosemarino

Roasted in white wine, virgin olive oil, rosemary garlic jus, wih herbed roasted potatoes.
$18.90
0

Duck St. Philip

Roasted crispy, glazed with a pecan, rspberry pancetta demi, sweet potato mash & fresh spinach.
$22.90
0

Lamb a'la Provence

Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi.
$29.00
0

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