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The Irish Rover

Pub

25-40 min
2319 Frankfort Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-11:00 PM
Tuesday
11:30 AM-11:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
Closed

Bar Bites

Irish Smoked Salmon

The best served simply with lemon, onion, brown soda bread and butter.
$9.95

Benedictine

Louisville’s famous spread o cream cheese, onion, and grated cucumber, served with toasted French bread.
$5.95

Bubble & Squeak

Crispy griddle-fried cakes of mashed potato, onion, and vegetable.
$2.95

Garlic Mushrooms

Fresh mushrooms sauteed in butter & garlic and served with Marie Rose sauce.
$4.95

Cheese & Chive Fritters

Fried rounds of cheddar and green onion.
$5.95

Smoked Salmon Pate

A homemade spread of salmon and cream cheese served with brown soda bread.
$6.95

Crab Cakes

Three pan-fried rounds of sweet crab meat mixed with red peppers, onions, and breadcrumbs.
$6.95

Salmon Potato Puffs

Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo.
$5.95

Cordon Bleu Fritters

A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter.
$4.95

Blue Cheesecake

It’s not dessert. It’s a cheesecake of blue cheese, herbs, and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette.
$6.95

Salmon Rillettes

Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted french bread.
$7.95

Scotch Eggs

Deep-fried savories of hard-boiled egg and sausage which are a staple in English pubs.
$3.95

Soups & Salads

Leek & Potato Soup

$3.95

House Salad

Choice of dressings.
$5.95

Cashel Salad

Tender bibb lettuce dressed in a balsamic vinaigrette, walnuts, and Cashel blue, a soft, farmhouse cheese made near the rock of Cashel, the ancient seat of the high kings in county Tipperary.
$7.95

Bacon & Blue Salad

Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes.
$4.95

Smoked Salmon Salad

A light meal of smoked salmon diced red onion, and tomatoes served on Spring Mix with a lemon-herb dressing.
$7.95

Spinach Salad

Baby spinach leaves topped with red onion, sliced pears, candied walnuts, and blue cheese crumbles.
$8.95

Chicken, Apple & Walnut Salad

Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce.
$9.95

Pub Grub

Lamb Stuffed Cabbage

Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with a champ.
$14.95

Seafood Pie

Fresh salmon and cod in a creamy bechamel sauce with onions, leeks, garlic, and carrots, topped with mash, parmesan, and green onions.
$10.95

Bangers & Mash

Mild, handmade Irish sausages, and mashed potatoes served with caramelized onions and beef gravy.
$7.95

Vegan Vindaloo

Not as fiery as a typical vindaloo, ours features seasonal veggies, potatoes, and chickpeas in a mild yellow curry. Served with french bread.
$7.95

Cottage Pie

Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese.
$10.95

Smoked Salmon & Potato Gratin

A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. We’ve adapted the recipe from the menu of Aherne’s, a world-class seafood restaurant disguised as a family-run pub in the historic port city of Youghal - pronounced Yawl. Please contact the merchant for veg selection.
$8.95

Shanagarry Fish Cakes

A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe cookery school.
$9.95

Irish Stir Fry

Pork loin pan-sauteed with squash, carrots, bell peppers, and new potatoes in a Guinness teriyaki.
$10.95

Farmer’s Plate

Seasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette.
$7.95

Guinness Beef Stew

A rich mix of meat and vegetables simmered in the famous black beer of Ireland.
$6.95

Ploughman’s Plate

A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, Branston pickle, and Colman's mustard market price add Cashel blue cheese.
$2.95

Sandwiches

Pub Burger Sandwich

Hand-patted 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.
$8.95

Grilled Chicken Sandwich

Grilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips.
$7.95

Irish BLT Sandwich

Salmon rillettes, bacon, lettuce, and tomato served on a french roll, with Irish chips.
$8.95

Rover Lam Burger Sandwich

Ground lamb and beef, hand patted and grilled to order. Served with Irish chips.
$9.95

Jamaican Pork Sandwich

Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips.
$7.95

Welsh Rabbit Sandwich

A grown-up’s grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips.
$7.95

Veggie Sandwich

A giant toasted sandwich of thickly sliced homemade bread diced sauteed veggies and melted cheddar. Served with Irish chips.
$8.95

Sausage Roll Sandwich

Irish bangers on a toasted french roll with sauteed onions. Served with Irish chips.
$7.95

Portabella Sandwich

A large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. Served on a toasted bun with dijon aioli and Irish chips.
$8.95

Irish Club Sandwich

Sliced chicken breast and limerick ham, dressed and served on homemade sourdough with Irish chips.
$6.95

Salmon Burger Sandwich

A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips.
$7.95

Pub Plates

Rover Chicken

Two grilled chicken breasts glazed with a reduction of red Ale, garlic, cumin, and cream.
$12.95

Barbecue Pork Loin

Grilled pork medallions accompanied by a pear barbecue sauce.
$14.95

Chicken Cashel Blue

Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel blue cheese. Served with a reduction of a red ale, garlic, cumin, and cream.
$16.95

Children’s Meals

Kraft Mac & Cheese

The familiar orange pasta that’s every kid’s favorite.
$3.95

Fish & Chips

Kid-size version of our signature dish.
$3.95

Grilled Cheese

American cheese on white bread served with Irish chips.
$3.95

Kid Burger

A smaller version of our pub burger grilled well-done and served on a store-bought bun with Irish chips.
$3.95

Kid Cheese Burger

$4.95

Chicken Fingers

Fried crispy and served with Irish chips.
$3.95

Bangers & Mash

Mild Irish sausages and mash.
$3.95

Vegetable Smash

Mashed potatoes mixed with other vegetables – a kid-pleaser that’s also healthy.
$3.95

Desserts

Raspberry Trifle

An anglo-Irish favorite of cake, berries, custard, and freshly whipped cream.
$6.95

Bailey’s Cheesecake

The smooth taste of the famous Irish creams liqueur.
$6.95

Chocolate Guinness Cake

Flourless chocolate cake topped with chocolate mousse and bailey’s cream.
$5.95

Bread & Butter Pudding

Cinnamon-scented and served warm with whiskey-caramel sauce and cream.
$5.95

Sticky Toffee Pudding

Dense, moist spice cake served warm with a creamy caramel topping and whipped cream.
$6.95

Sides

Cole Slaw

$2.95

Vegetable Of The Day

$2.95

Champ

$2.95

Fresh Fruit

$2.95

Roasted New Potatoes

$2.95

Side Salad

$2.95

Saturday Brunch

Traditional Irish Breakfast

$8.95

Irish Scrambled Eggs

$6.95

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