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Iron At Marcus Pointe

American

80-95 min
22 N Palafox St (NaN mi)
More Info

Open Hours

Monday
10:30 AM-3:00 PM
Tuesday
10:30 AM-3:00 PM
Wednesday
10:30 AM-9:00 PM
Thursday
10:30 AM-9:00 PM
Friday
10:30 AM-9:00 PM
Saturday
10:30 AM-9:00 PM
Sunday
Closed

Dinner

Starters

Caramelized Onion & Herb Ricotta

Anjou pear and black pepper conserve, house pickles, spicy pecans, house-made focaccia.
$9.00
0

Marcus Caesar

Grana Padano, garlic confit, hearts of palm, organic romaine hearts.
$7.00
0

Roasted Autumn Squash & Arugula

Barley & pepita salad - fried spaghetti squash - butternut puree - charred sweet onion bechamel.
$9.00
0

Brussels Sprouts & Blue Cheese

Buttermilk blue cheese, toasted almonds, tabasco wildflower honey, basil oil, pickled onion.
$9.00
0

Roasted Mushroom Bisque

Rye bread croutons, madeira, fresh thyme, white truffle oil.
$12.00
0

Skuna Bay Salmon Rillettes in A Jar

Sous vide salmon rillettes, leek butter, apple fennel relish, dill creme fraiche, flax seed crackers.
$15.00
0

Truffle Scented Ribeye Tartare

Cornichons, pickled local veggies, toasted nori coral, toasted caraway aioli, sprouts.
$15.00
0

Black Garlic Butter Escargot & Gnocchi

French snails cremini mushrooms, thyme, yukon gold potato gnocchi, shaved grana padano.
$15.00
0

Main Courses

Dijon Rubbed Redfish Roulades

Pink peppercorn and dill tartar sauce, pickled local okra, house aged hot sauce, salt & vinegar chips.
$34.00
0

Skuna Bay Craft Raised Salmon

Juniper smoked beet carpaccio, saffron braised leeks, red beet puree, golden beet fumet emulsion.
$32.00
0

Squid Ink Tagliatelle Cioppino

Wild tiger shrimp, Atlantic mussels, gulf redfish, iberico salchichon, fennel, baby tomatoes.
$38.00
0

Sous Vide & Roasted Organic Chicken Breast

S spinach & ricotta cavatelli, woodland mushrooms, pickled fennel, grana padano, arugula pesto,
$30.00
0

Cabernet Braised Australian Lamb Shank

Sweet potato latkes, green apple & juniper choucroute, cabernet braising liquid, apple labneh.
$39.00
0

Cheshire Farms Pork Four Ways

Seared tenderloin, roasted belly, jowl roulade, trotter gravy, house mustard, cream cheese grits.
$34.00
0

Late Night

Black Garlic Butter Escargot & Gnocchi

French snails, cremini mushrooms, thyme, Yukon gold potato gnocchi, shaved parmesan.
$15.00
0

Cajun Reuben

Crab boiled corned beef, bacon choucroute, iota sauce, marbled rye, swiss.
$12.00
0

Fried Chicken Sandwich

Pineapple jezebel sauce, slaw, tellegio.
$12.00
0

Skuna Bay Salmon Rillettes in A Ja

Sous vide salmon rillettes, leek butter, apple fennel relish, dill creme fraiche, flax seed crackers.
$15.00
0

Truffle Fries

Parmesan, truffle oil, spicy ketchup.
$12.00
0

Grouper Brandade

Mashed potato, gruyere, house chips, hab sauce.
$9.00
0

Chef’s Seasonal Vegetarian Plate

$22.00
0

Dessert

Icebox Nutella Pie

Nutella cremeux, salted pretzel crust, chocolate coffee beans, house caramel sauce.
$9.00
0

Pumpkin Creme Brulee

Butternut squash gelee, spicy pepita brittle, gingersnap crumb, candied beet.
$9.00
0

Cookies & Creme Cheesecake

Oreo cookie crust, callebaut chocolate sauce.
$11.00
0

Flourless Chocolate Cake

Raspberry coulis, mint yogurt granita, warm callebaut chocolate cake, cocoa nib brittle.
$11.00
0

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