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$3.99 Delivery
American

Iron Pig Alehouse

50 added to favorites

20-35 min
1520 Garnet Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-9:00 PM
Saturday
11:30 AM-9:30 PM
Sunday
11:30 AM-9:00 PM

HOUSE FAVORITES

Mac & Cheese

Sharp cheddar, smoked gouda goat cheese, bread crumbs.
$12.00
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Chips & Dips

Trio of guacamole, chile con queso, salsa
$11.00
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1 Pound Rib Tips

Smoked pork brisket bones served with choice of BBQ sauce.
$13.00
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1/2 Pound Rib Tips

Smoked pork brisket bones served with choice of BBQ sauce.
$9.00
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Smoked Taco Trio

Brisket, pulled pork, smoked chicken served with roasted corn relish, cabbage cotija cheese, corn tortilla.
$13.00
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Smoked Brined Chicken Wings

Brined, seasoned and smoked served with choice of house BBQ, regular or spicy, and side of homemade ranch or blue cheese.
$12.00
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BRISKET BURRITO

CALIFORNIA-STYLE BRISKET BURRITO WITH BRISKET, GUACAMOLE, SOUR CREAM, FRENCH FRIES AND HOUSE MADE PICO DE GALLO. COMES WITH A SIDE OF HOUSE MADE TORTILLA CHIPS AND SALSA.
$12.00
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BATCH CHILI

EACH BATCH IS MADE A LITTLE BIT CUSTOM UNIQUE. CURRENTLY ON BATCH #2! COMES WITH A 1/2 SLICE OF TEXAS TOAST.
$8.00
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Salads

Beet Salad

Mixed greens, smoked beets, herbed goat cheese, shaved fennel, pistachios, sherry orange vinaigrette.
$12.00
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House Salad

Field greens, tomatoes, avocado, smoked gouda , spicy pecans, croutons pecan vinaigrette.
$12.00
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Man Salad

Wild arugula, brisket, smoked portobellos fries, tomatoes, goat cheese, pickled red onion, balsamic herb vinaigrette.
$14.00
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Sammies

Smoked Portobello

Wild arugula, tomato, guacamole smoked gouda, pesto, smoked tomato aioli, on toasted brioche bun.
$13.00
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Pulled Chicken

Topped with slaw, served on toasted brioche bun.
$14.00
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Pulled Pork

Topped with slaw, served on toasted brioche bun.
$14.00
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Grilled Cheese

Smoked gouda, sharp cheddar, and goat cheese grilled on texas toast, side of smoked tomato aioli.
$12.00
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Sliced Brisket

Served on texas toast.
$15.00
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Big Plates

Half Chicken Plate

Brined and dry rubbed, hickory smoked.
$18.00
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Baby Back Ribs Plate - 1/2 Rack

Dry rubbed, hickory smoked.
$22.00
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Baby Back Ribs Plate - FULL RACK

Dry rubbed, hickory smoked.
$29.00
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Pulled Pork Plate

Dry rubbed, smoked slow and low.
$18.00
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Brisket Plate

Smoked slow and low, texas style.
$21.00
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Sides

Cheesy Smash

Yukons, sharp cheddar, bacon, sour cream, chives.
$5.00
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Southern Greens

Collard greens, smoked pork, onions, garlic.
$5.00
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Potato Salad

Red potatoes, eggs, pickles, red onion, celery, aioli, and mustard.
$5.00
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Slow Smoked Beans

Pinto beans, smoked pork, onions, garlic, spices
$5.00
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Slaw

Apples, cabbage, vinegar, cilantro, aioli.
$5.00
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Seasonal Veggies

$5.00
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Sweets

Key Lime Pie

Graham cracker crust and homemade key lime pie. No whipped cream.
$8.00
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Do you need Utensils?

Utensil Packs (Free)

In an effort to minimize our use of single serving plastics please let us know how many utensil packs you need with your meal. 1 per meal is included free with your order. Thanks for your help!
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