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Iron Skillet

American

40-55 min
2489 W 30th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
5:00 PM-8:30 PM
Thursday
5:00 PM-8:30 PM
Friday
5:00 PM-8:30 PM
Saturday
5:00 PM-8:30 PM
Sunday
12:00 PM-7:30 PM

The Iron Skillet Menu

Skillet Fried Chicken - Light & Dark Meat

Plump pieces of chicken cooked in skillets, hand turned, like Grandmother taught us.
$19.75

Skillet Fried Chicken - Light Meat Only

$21.75

Fried Shrimp

Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
$22.25

Walleyed Pike

Flavorful filet of pike from Canada. Coated with a special breading and fried to a golden brown.
$22.95

Baked Tilapia

Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.
$22.25

Beef Tenderloin Steak 8 Oz

The most tender cut of beef, our 8 oz. Hand cut filet cooked to your liking.
$24.95

Black Angus Sirloin Steak 12 Oz Choice Cut

USDA & choice 12 oz. Cut of steak carved from the tender top of the loin. A firm meaty steak.
$25.50

Combination Dinner

For those having difficulty deciding. This assortment is sure to please. Choice of light or dark meat of chicken, 3 large shrimp, and a 4 oz. Beef tenderloin.
$25.00

The Iron Skillet Carry & Out Dinner Menu

Skillet Fried Chicken Dinner

Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us. R includes; breast, thigh, leg & wing
$16.25

All White Chicken Dinner

$18.25

Fried Shrimp Dinner

Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
$20.25

Baked Tilapia Dinner

Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.
$20.25

Beef Tenderloin Dinner

The most tender cut of beef, our 8 oz. Hand cut filet cooked to your liking.
$22.95

Black Angus Sirloin Dinner

12 oz Usda-choice 12 oz. Cut of steak carved from the tender top of the loin. A firm meaty steak.
$23.50

The Iron Skillet Carry-Out Ala Carte Menu

White Meat

Each
$2.75

Leg

Each
$1.85

Thigh

Each
$1.85

Wings

Each
$1.50

Fried Shrimp

Each
$1.50

Vegetables

Each
$1.95

Salads

Each
$1.95

Apple Butter

Each
$2.45

Biscuits

Each
$0.35

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