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Irrawaddy Taste Of Burma

Burmese

40-55 min
7076 Katella Ave (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:30 PM, 5:00 PM-8:30 PM
Tuesday
12:00 PM-2:30 PM, 5:00 PM-8:30 PM
Wednesday
12:00 PM-2:30 PM, 5:00 PM-8:30 PM
Thursday
12:00 PM-2:30 PM, 5:00 PM-8:30 PM
Friday
12:00 PM-2:30 PM, 5:00 PM-8:30 PM
Saturday
12:00 PM-8:30 PM
Sunday
11:30 AM-9:00 PM

Appetizers

Samusa

Crispy hand wrapped samosa, filled with potato, fresh mint, onion, chili and spices. Served with our tamarind sauce. (Vegan, vegetarian)
$6.00

Golden Tofu

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. (vegan, vegetarian, gluten free)
$5.00

Burmese Falafel (Ba Yar Jau)

Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (mild spicy, vegan, vegetarian, gluten free)
$5.00

Salads - Ah Thote

Golden Tofu Salad (Tofu Thote)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. (vegan, vegetarian, gluten free)
$11.00

Burmese Rice Salad

Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce. (gluten free)
$11.00

Tea Leaf Salad (La Phat Thote)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. (vegan, vegetarian, gluten free)
$11.00

Ginger Salad (Gin Thote)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. (vegan, vegetarian, gluten free)
$11.00

Burmese Chicken Salad

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (gluten free)
$11.00

Noodles & Rice Dishes - Kauk Swear

Biryani Rice (Don Pauk)

Basmati rice cooked with Indian spices and served with chicken. (gluten free)
$11.00

Southern Noodles (Nun Gyi Thote)

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (gluten free)
$10.00

Mandalay Coconut Noodles (Kauk Swear Thote)

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.
$10.00

Garlic Noodles (C Jet Kauk Swear)

Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
$10.00

Burmese Pad Thai (Shaun Kauk Swear)

Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
$10.00

Stir Fry - Sauté

Okra

Okra sautéed with sweet onion and fish sauce. (gluten free)
$10.00

Sweet Basil Shrimp

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
$13.00

Garlic Butter Shrimp

Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter. (gluten free)
$13.00

Chicken Kebat (Mint Leaf Chicken)

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (gluten free)
$11.00

Green Beans

Crispy green bean sauté with sweet onion and fish sauce. (gluten free)
$9.00

Mango Chicken

Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce.
$11.00

Chayote Chicken

Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce. (gluten free)
$11.00

Roasted Pepper Chicken

Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce. (gluten free)
$11.00

Basil Fish

White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce. (Mild Spicy)
$12.00

Green Bean Chicken

Sliced chicken breast, crispy green bean sauté in savory sauce. (gluten free)
$11.00

Sweet Basil Beef

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
$12.00

Home Cooking

Chicken Curry

Bone-in chicken leg simmered with mild curry spices. (gluten free)
$11.00

Beef Curry

Tender beef cubes, potato simmered with mild curry spices. (gluten free)
$13.00

Tea Leaf Beef

Tender beef cubes and tea leaf simmered with special spices. (gluten free)
$13.00

Lamb Curry

Tender lamb cubes simmered with mild curry spices. (gluten free)
$14.00

Bamboo Shoot Pork

Tender pork simmered in Burmese style curry with bamboo shoots. (gluten free)
$12.00

Coconut Salmon

Grilled salmon dressed with coconut lime sauce. (gluten free)
$14.00

Paprika Shrimp

Jumbo shrimp simmered in sweet paprika tomato sauce. (gluten free)
$13.00

Veggie Stew

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil. (vegetarian, vegan, gluten free)
$10.00

Pumpkin Pork Stew

Slow cooked tender pork marinated overnight with burmese spices and served with kabocha squash. (gluten free)
$12.00

Egg with Okra

Boiled eggs, and okra in tomato tamarind base Burmese curry. (gluten free)
$11.00

Coconut Shrimp

Seared jumbo shrimps, wok tossed in coconut lime sauce. (gluten free)
$13.00

Vegetarian & Vegan

Samusa

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce. (vegan, vegetarian)
$6.00

Burmese Falafel - (Ba Yar Jau)

Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy. (mild spicy, vegan, vegetarian, gluten free)
$5.00

Golden Tofu

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. (vegan, vegetarian, gluten free)
$5.00

Tea Leaf Salad (La Phat Thote)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. (vegan, vegetarian, gluten free)
$11.00

Golden Tofu Salad (Tofu Thote)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. (vegan, vegetarian, gluten free)
$11.00

Ginger Salad (Gin Thote)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. (vegan, vegetarian, gluten free)
$11.00

Veggie Southern Noodles (Nun Gyi Thote)

Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (vegetarian, vegan, gluten free)
$10.00

Veggie Mandalay Coconut Noodles (Kauk Swear Thote)

Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (vegetarian, vegan)
$10.00

Veggie Garlic Noodles (C Jet Kauk Swear)

Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken. (vegetarian, vegan)
$10.00

Veggie Okra Curry

Boiled eggs, and okra in tomato tamarind base Burmese curry. (vegetarian, vegan, gluten free)
$11.00

Veggie Stew

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil. (vegetarian, vegan, gluten free)
$10.00

Sides

Brown Rice

A mixture of fiber-rich jasmine brown and red rice. (vegetarian, vegan, gluten free)
$2.00

Coconut Rice

Jasmine rice cooked with coconut. (vegetarian, vegan, gluten free)
$3.00

Steamed Rice

Jasmine long grain rice. (vegetarian, vegan, gluten free)
$2.00

Dessert

Par Lu Dar

Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk.
$6.00

Beverages

Burmese Sweet Tea

Infused with cream and condensed milk. 16oz
$3.00

Young Coconut Juice

$4.00

Orange Juice

Fresh squeezed orange juice infused with a dash of salt and rock sugar. 16oz
$3.00

Green Tea

Cold 16oz
$2.00

Limeade

Fresh squeezed lime juice infused with a dash of salt and rock sugar. 16oz
$3.00

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