Delivery

or

Pickup

Categories

The Irregardless Cafe & Catering

American

30-45 min
901 W Morgan St (NaN mi)
More Info

Open Hours

Order Delivery until 2:00 PM
Monday
Closed
Tuesday
11:00 AM-2:30 PM
Wednesday
11:00 AM-2:30 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-2:30 PM
Saturday
10:00 AM-2:30 PM
Sunday
10:00 AM-2:30 PM

Brunch

Egg Dishes

Garden Frittata

Spanish inspired open face omelet broiled with fresh tomatoes, avocados, basil, scallions & cheddar cheese. Served with home fries.
$15.00
0

Wild Mushroom & Goat Cheese Omelet

Egg omelet cooked to order and filled with sauté local oyster mushrooms, onions, garlic, spinach, and goat cheese. Served with home fries.
$14.50
0

Cape Charles Omelet

Fresh back fin Crab meat and sea Scallops in a light bechamel sauce, with sautéed shrimp. Served with home fries.
$15.50
0

Wrack Em' Scramble

Fresh scrambled eggs with cheddar cheese. Served with turkey sausage, home fries, and applesauce.
$14.50
0

My Favorite Omelet

Three egg omelet cooked to order and filled with cheddar cheese, sautéed mushrooms & onions. Served with home fries.
$14.50
0

Florentine Omelet

Omelet filled with sautéed spinach, fresh tomatoes, basil and cream, cheddar, feta, and romano Cheeses, and served with home fries.
$14.50
0

From the Griddle

Pancakes

Scratch wheat cakes with choice of plain, fresh blueberries, strawberry jam, or chocolate chips.
$12.25
0

French Toast

Fresh challah bread soaked in a spiced egg custard and browned on the griddle to order.
$13.00
0

Fruit Waffle

Thick Belgian waffles topped with fresh fruit & your choice of yogurt, whipped cream or vanilla ice cream.
$13.25
0

Banana Walnut Pancakes

Fresh sliced bananas, shredded coconut & toasted walnuts in our house wheat batter. Griddled and served with butter & syrup.
$12.75
0

Junior Pancakes

Half size portion for the kids.
$10.75
0

Cheese Blintzes

Three fresh crepes filled with an orange zest, fresh farmers cheese & griddled to order. Topped with sour cream. Served with applesauce & home fries.
$13.25
0

Gluten Free Waffle

Rice flour, eggs, and soy milk batter. cooked in a separate Belgian waffle iron. served with fresh fruit and choice of yogurt, whipped cream, or vanilla ice cream.
$13.25
0

Breakfast Sides

Turkey Bacon

Fresh turkey breast, lightly brined, and smoked in-house. Griddled to order. no sulfites.
$4.25
0

Fresh Fruit

Includes fresh green and orange melons, red grapes, pineapple.
$4.25
0

Cheddar Grits

$4.25
0

Home Fries

$4.25
0

Veggies

$4.25
0

Entrees

Smoked Salmon Bagel Sandwich

Fresh salmon smoked in-house with dill, salt, and lemon. Chilled, sliced served with an everything bagel, capers, and red onions, cream cheese, lettuce, tomato, and cream cheese. Served with home fries.
$14.75
0

Crab Cake Eggs Benedict

Fresh crab cake griddled and set on a toasted english muffin with poached eggs, and fresh hollandaise sauce. Served with home fries. Steak and eggs – grilled skirt steak sliced and served with eggs over easy, and home fries.
$15.75
0

Shrimp & Grits

Sauté shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese.
$15.50
0

Grilled Salmon

Farm raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and wild mushroom sherry cream sauce.
$15.50
0

Sunny Side Up Cheeseburger

Angus Beef burger grilled to order and served on brioche roll with caramelized onions, cheddar cheese, lettuce, tomato, and a sunny side egg. Served with home fries.
$13.50
0

Morgan Street Chicken

Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with potatoes and spinach.
$15.25
0

Vegan & Vegetarian

Tofu Reuben

Firm tofu marinated in a soy/molasses and smoked in-house. Served on grilled rye bread with sweet & sour braised red cabbage and vegan 1000 island dressing. Served with home fries.
$13.50
0

Huevos Rancheros

Two sunny side eggs served on corn tortillas with black beans, cheddar cheese, pico de gallo & guacamole.
$14.75
0

Black Bean Quinoa Burger

Black beans, quinoa burger; served on homemade whole wheat bread with chipotle aioli, guacamole, & pico de gallo. Served with home fries.
$13.25
0

Vegan Breakfast Burrito

Flour tortilla folded and filled with scrambled tofu, black beans, pico de gallo guacamole. Served with home fries.
$13.25
0

Garden Tofu Scramble

Soft tofu sautés with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast, & turmeric. Served with home fries.
$14.50
0

Greens & More

Spicy Potato Hash

Fresh vegetables sauté with jalapeno peppers and served over potatoes. Served with poached eggs, or scrambled tofu for a vegan option.
$14.00
0

Smoked Beef Brisket

House smoked beef brisket on potato hash. Served topped with two poached eggs and sweet & sour red cabbage.
$14.75
0

Quinoa Salad

Quinoa, black beans, and diced sweet potatoes tossed in a light vinaigrette served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds.
$13.25
0

Chopped Chef’s Salad

The chopped bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard-boiled egg. and sunflower seeds. Your choice of dressing.
$14.75
0

Smoked Salmon

Thick sliced house smoked salmon served on potato hash with two poached eggs and hollandaise sauce. Served with wilted spinach.
$14.75
0

Specials

Quiche

Egg tart made with fresh stuff from our garden. Ask your server what we are making this morning. Comes with home fries.
$13.00
0

Root Vegetable Hash

Parsnips, golden beets, sweet potatoes and butternut squash served with arugula, feta and a fried egg.
$14.00
0

White Omelet

Spinach, avocado, and beef bacon folded into an all egg white omelet with mozzarella cheese. Served with home fries.Gluten Free.
$15.00
0

Brunch Flatbread

Housemade flatbread with a black bean spread, topped with onions, tomatoes, feta, arugula and 2 sunny side up eggs.
$15.00
0

Lunch

Appetizers

Daily Soups

Please ask your server for today’s choices.
$4.75
0

Vegetarian Pesto Pizza

Flavorful caramelized onions, cherry tomatoes, basil pesto served on a thin pizza crust topped with melted mozzarella.
$9.25
0

Hummus

An Irregardless classic: pureed garbanzo beans with tahini, garlic and spices served with toasted pita.
$5.25
0

Mini Middle Eastern Platter

Hummus, tabouli and butter bean pate, Greek olives and grilled pita wedges vegan.
$8.25
0

Salads

Garden Salad

Crisp, baby Asian greens tossed with lettuce, cabbage, celery, onions, cucumbers, raisins and sunflower seeds. Served with lemon tahini dressing.
$7.25
0

Warm Goat Cheese Salad

Fresh goat cheese, dusted with herbed and griddled. Set atop mixed greens tossed with a creamy shallot vinaigrette. Garnished with sweet spicy toasted pecans and craisins.
$7.25
0

Buttercrunch Salad

Our special well-fed Garden grown buttercrunch lettuce topped with strawberries avocado, toasted cashews and a mango drizzle with a creamy goat cheese dressing.
$9.25
0

Quinoa Salad

Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds.
$13.25
0

Shrimp & Citrus Salad

Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp.
$13.00
0

Chopped Chef Salad

Copped bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard-boiled egg and sunflower seeds, served with a choice of dressing.
$8.25
0

Sandwiches

Open Face Sandwich

Homemade whole wheat bread layered with avocado spread, sautéed mushrooms & onions, sliced tomatoes, egg omelet and finished under the broiler with melted mozzarella cheese.
$9.25
0

California Pocket Wrap

Fresh pita bread folded with sliced avocado, cucumber, tomatoes, white cheddar, lemon tahini, and spring mix.
$7.75
0

Black Bean Quinoa Burger

Lentils, black beans, & quinoa grain, southwestern spices, served on a multi-grain roll with pico de gallo, guacamole and a chipotle aioli.
$9.50
0

Cheddar Burger

Beef burger grilled to order and topped with cheddar cheese and caramelized onions, set on a toasted brioche knot. Served with mayo, lettuce, tomato
$10.00
0

Fish Cake Sandwich

Our famous Fish Cake made with grilled salmon, shrimp, and scallops. Spiced with dry mustard, and fresh anchovies. Served on brioche knot with lettuce, tomato, and lemon remoulade.
$10.25
0

Focaccia Chicken Sandwich

Grilled marinated breast of chicken layered with roasted red pepper, avocado & Mozzarella cheese. Set on homemade focaccia bread with lettuce, tomato, and fresh basil pesto. Served with choice of side.
$9.25
0

Falafel Wrap

Middle Eastern inspired favorite blending cooked chickpeas with herbs & spices. Fried crisp into small balls, and served wrapped in pita bread with lemon tahini, lettuce, and marinated cabbage. Served with Israeli Salad (fresh chopped tomatoes, cucumbers, parsley, lemon, and olive oil.
$9.75
0

Chicken Salad Brioche

Fresh chicken steamed with celery seeds and cut into chunks, combined with diced celery, bell peppers, dijon mustard, mayonnaise, and spices, served on toasted brioche knot with lettuce and tomato.
$9.25
0

Wild Turkey Reuben

Sliced home smoked turkey breast with sweet & sour red wine braised red cabbage, served on grilled rye bread with 1000 island dressing and melted Swiss cheese. Or you may substitute seitan for a vegetarian option.
$10.00
0

Entrees

Shrimp & Grits

Sauté shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese.
$13.00
0

Chile Relleno

Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda vegan without the toppings.
$12.50
0

Wild Mushroom Polenta

Local oyster mushrooms served over stone ground polenta with sautéed spinach and carrots served with a red pepper coulis.
$12.50
0

Morgan Street Chicken

Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with potatoes and spinach.
$11.50
0

Grilled Salmon

Farm raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and wild mushroom sherry cream sauce.
$14.00
0

Spanakopita

An all-time irregardless favorite vegetarian entrée; greek inspired dish layering phyllo pastry around a mixture of spinach, sautéed onions, garlic, romano, parmesan & feta cheeses. Baked and served with mixed vegetables.
$11.50
0

Quiche Du Jour

Egg tart made with chef’s choice of vegetables and cheeses on a house made a crust. Ask for today’s selection. Comes with fries.
$11.25
0

Zoodle Bolognese

Zucchini noodles served with a vegan bolognese sauce and garnished with vegan cashew parmesan and fresh basil.
$12.50
0

Athenian Chicken

Filet breast of chicken wrapped in phyllo pastry with a flavorful spinach filling mixed with herbs, sautéed onions, ricotta, romano and cream cheeses. Baked golden brown and served with a lemon cream sauce and mixed vegetables.
$12.50
0

Specials

Oyster Mushroom Po’ boy Sandwich vegan

Oyster mushrooms dredged in cornmeal, deep fried and served on a hoagie roll with lettuce, tomato and a chipotle aioli. Comes with a choice of side.
$12.00
0

Portobello Florentine - vegan

Baked portobello caps stuffed with spinach and tofu “ricotta.” Served with marinara and roasted lemon broccoli.Gluten Free
$12.00
0

Lobster and Shrimp Ravioli

Ravioli served with sautéed spinach and tossed with a champagne wild mushroom sauce.
$12.00
0

Dinner

Appetizers

Hummus - Vegan

An Irregardless classic: a purée of chickpeas with tahini, garlic, and spices, served with grilled pita. - Pita may be substituted with gluten-free crackers.
$8.00
0

Middle Eastern Platter - Vegan

A trio of hummus, tabouli and a spicy butterbean pâté served with grilled pita and kalamata olives.
$11.00
0

Falafel Platter - Vegan

Fresh falafels a fried blend of chickpeas and spices following an old Israeli recipe served with tabouli, hummus, lemon tahini and grilled pita.
$12.00
0

Crab Dip

Crab meat combined with herbs spices and lots of cheese. Served hot with warm pita points for dipping.
$12.00
0

Fried Calamari

Squid ‘flash fried crisp’ tossed in an Asian BBQ sauce, garnished with sesame seeds and served with cole slaw.
$10.00
0

Vegetarian Flatbread

Housemade flatbread served with an assortment of ingredients based on whim and what is available from our garden and local markets. Please ask your server what this pizza is today.
$10.00
0

Vegetable Empanadas

Three corn masa dough empanadas filled with sautéed onions, zucchini, tomatoes, fresh mozzarella and a hint of jalapeño. Deep fried and served with tomatillo salsa.
$9.00
0

Salt & Vinegar Fries

Fresh cut potatoes marinated in sauerkraut juice and brine for a vinegar and salt flavor. Double fried and served with a side of garlic aioli not vegan and balsamic glaze.
$5.00
0

Salads

Greek Salad

Mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and a red wine vinaigrette. Vegan without feta.
$10.00
0

Irregardless Garden Salad

Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.
$8.00
0

Warm Goat Cheese Salad

Fresh local goat cheese, dusted with cornmeal and seared on the grill. Served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts.
$10.00
0

Shrimp & Citrus Salad

Mixed greens tossed with a raspberry vinaigrette and topped with sliced orange sections, avocado, strawberries and blackened shrimp.
$12.00
0

Chopped Salad

A bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, raisins and sunflower seeds chopped together and served with a choice of dressing on the side. Vegan without feta.
$10.00
0

Quinoa Salad

Quinoa, black beans, and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds.
$10.00
0

Vegan Sex Salad

Stacked salad layering sliced avocado, oranges, quinoa tossed with fresh tomatoes, cucumbers, and parsley and mashed sweet potatoes. Served on an orange vinaigrette and garnished with red bell pepper.
$10.00
0

Roasted Duck

Sliced roasted duck breast served over a spinach and potato hash with an orange wine sauce.
$26.00
0

Fried Pasta

Pan fried penne tossed with oyster mushrooms, green onions and white wine. Garnished with parmesan cheese.
$18.00
0

Small Plate

Moules Frites

Mussels sautéed in shell with roasted tomatoes, white wine, lobster butter and garnished with basil. Served with our excellent french fries.Gluten Free.
$18.00
0

Little Bo Peep Lamb Chops

Two small chops marinated in thyme and rosemary. Served on a bed of warm farro salad and garnished with green onion and feta. - Farro may be substituted with lentils as a gluten free option.
$18.00
0

Fish Cakes

Seared cakes of shrimp, scallops, salmon, anchovies and other seasonal fish served on a bed of mixed greens, red onions and sliced black olives with an anchovie caper sauce.
$12.00
0

Chicken Kabob

Chicken skewer marinated in lemon tahini and a vegetable kabob red onion, zucchini, yellow squash and bell pepper grilled over an open flame. Served with grilled pita, hummus and tahini. Pita maybe substituted with gluten free crackers.
$12.00
0

Beef Kabob

Rosemary marinated beef skewer grilled over an open flame. Served with a vegetable kabob of red onion, bell pepper, zucchini and yellow squash and a soy teriyaki sauce. Comes with beluga lentils.Gluten Free.
$12.00
0

Bernoulli’s Wings

Chicken wings marinated and dry rubbed with spices. Served with carrots, celery and a blue cheese sauce.Gluten Free.
$10.00
0

Cincinnati Chili - Vegan

Black, navy, and kidney beans slow cooked with onions, peppers, and spices. Served on pesto penne. Topped with fresh pico de gallo. Pasta may be substituted with quinoa as a gluten free option.
$10.00
0

Vegetarian & Vegan Entrees

Zoodle Bolognese

Zucchini noodles served with a vegan “bolognese” sauce and garnished with vegan cashew “parmesan” and fresh basil.
$18.00
0

Chile Relleno

Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato puree and balsamic reduction. Topped with crème fraiche and smoked gouda vegan without the toppings.
$18.00
0

Vegetable Plate

An assortment of vegetables, the selection of which and preparation will depend on what is available from our garden and local markets. Please ask your server what we are fixing today.
$18.00
0

Spanakopita

This is one of the few dishes served today that we also served in 1975. It is a greek inspired mixture of spinach, feta, and sautéed onions wrapped in phyllo and baked. Served with a lemon cream sauce and vegetables.
$18.00
0

Vegetable Strudel

Roasted zucchini, yellow squash, butternut squash, and carrots mixed with tofu, wrapped in phyllo and baked until golden. Served with marinara sauce and vegetables.
$18.00
0

Woodland Pie

An individual pie filled with layers of potatoes, carrots, spinach, onions and rosemary. Wrapped in a short crust pastry and served with a miso gravy. Comes with beluga lentils.
$18.00
0

Wild Mushroom Polenta

Wild local mushrooms served over stone ground polenta with sautéed spinach and carrots served with a red pepper coulis.
$18.00
0

Portobello Stack

Potato cake and portobello mushrooms stacked on a bed of sautéed arugula, carrots and beets. Garnished with a drizzle of jalapeno coulis and balsamic glaze.
$18.00
0

Protein

Duck

Seared duck breast sliced and served over a bed of beluga lentils and topped with a hoisin sauce and a ginger carrot coulis. Comes with sauteed bok choi.
$26.00
0

Paella

Spanish dish of saffron rice with baked marinated chicken wings, sauteed shrimp, mussels, and bay scallops. Served with peas, roasted red pepper slices and a Mediterranean inspired tomato seafood sauce.
$25.00
0

Poached Salmon

Fresh poached salmon served on a crispy quinoa cake with asparagus and a lemon butter sauce.
$25.00
0

Steak Frites

Skirt steak grilled to order and served with a mustard sauce made from the recipe of the once famous Restaurant Florent of the meat packing district the former chef is a friend. Comes with the best french fries in Raleigh.
$24.00
0

Seafood Linguini

Shrimp, bay scallops and mussels sautéed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese.
$24.00
0

Shrimp & Grits

Sautéed shrimp, roasted tomatoes and parmesan served on a cheddar grit cake with a wild mushroom sherry cream sauce.
$22.00
0

Morgan Street Chicken

Fresh pounded breast of chicken marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with a warm farro salad and broccoli.
$20.00
0

Arthur’s Venetian Pesto Penne Chicken

In the early 1970s, Arthur worked in a kitchen in Venice. At the end of the night, the staff would sit down and eat together, preparing whatever was on hand. This was usually scorched pasta having been cooked a second time with pesto, some parmesan, some arugula, some chicken. This is that dish. It is not your normal pasta. A tofu cutlet may be substituted for chicken.
$20.00
0

Filet Mignon

Grass fed filet mignon grilled to order and served with a wild mushroom ragout, cabernet sauce, grilled asparagus and mashed potatoes.
$30.00
0

Specials

Crab Stuffed Shrimp

Six shrimp dusted with flour, deep fried and stuffed with baked crab meat. Served with a lemon butter sauce.
$12.00
0

Vegetarian Flatbread

Housemade flatbread topped with pesto, roasted zucchini, yellow squash, black olives and feta cheese.
$10.00
0

Seabass

Seabass filet served with a black bean cake, roasted beet puree and sautéed arugula. Topped with a buerre blanc.
$30.00
0

Vegetable Plate

This week we have roasted cauliflower, portobello mushroom, broccoli and sweet potato served with a black bean cake.Gluten Free.
$18.00
0

Desserts

Strawberry Layer Cake

Served with cream cheese icing and strawberry puree.
$8.00
0

Flourless Chocolate Torte

Served with a raspberry sauce.
$8.00
0

Vanilla Creme Brulee

Made with fresh vanilla beans.
$8.00
0

Tiramisu

$8.00
0

White & Dark Chocolate Layer Cake

Served with Oak City amaretto caramel sauce.
$8.00
0

Sour Cherry Apple Pie

Served with vanilla ice cream.
$8.00
0

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All American Delivery In Raleigh

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy