Flour tortilla folded and filled with scrambled tofu, black beans, pico de gallo guacamole. Served with home fries.
$13.25
0
Florentine Omelet
Omelet filled with sautéed spinach, fresh tomatoes, basil and cream, cheddar, feta, and romano Cheeses, and served with home fries.
$14.50
0
Smoked Salmon
Thick sliced house smoked salmon served on potato hash with two poached eggs and hollandaise sauce. Served with wilted spinach.
$14.75
0
Turkey Bacon
Fresh turkey breast, lightly brined, and smoked in-house. Griddled to order. no sulfites.
$4.25
0
Fresh Fruit
Includes fresh green and orange melons, red grapes, pineapple.
$4.25
0
My Favorite Omelet
Three egg omelet cooked to order and filled with cheddar cheese, sautéed mushrooms & onions. Served with home fries.
$14.50
0
Wild Mushroom & Goat Cheese Omelet
Egg omelet cooked to order and filled with sauté local oyster mushrooms, onions, garlic, spinach, and goat cheese. Served with home fries.
$14.50
0
Brunch
Egg Dishes
Garden Frittata
Spanish inspired open face omelet broiled with fresh tomatoes, avocados, basil, scallions & cheddar cheese. Served with home fries.
$15.00
0
Wild Mushroom & Goat Cheese Omelet
Egg omelet cooked to order and filled with sauté local oyster mushrooms, onions, garlic, spinach, and goat cheese. Served with home fries.
$14.50
0
Cape Charles Omelet
Fresh back fin Crab meat and sea Scallops in a light bechamel sauce, with sautéed shrimp. Served with home fries.
$15.50
0
Wrack Em' Scramble
Fresh scrambled eggs with cheddar cheese. Served with turkey sausage, home fries, and applesauce.
$14.50
0
My Favorite Omelet
Three egg omelet cooked to order and filled with cheddar cheese, sautéed mushrooms & onions. Served with home fries.
$14.50
0
Florentine Omelet
Omelet filled with sautéed spinach, fresh tomatoes, basil and cream, cheddar, feta, and romano Cheeses, and served with home fries.
$14.50
0
From the Griddle
Pancakes
Scratch wheat cakes with choice of plain, fresh blueberries, strawberry jam, or chocolate chips.
$12.25
0
French Toast
Fresh challah bread soaked in a spiced egg custard and browned on the griddle to order.
$13.00
0
Fruit Waffle
Thick Belgian waffles topped with fresh fruit & your choice of yogurt, whipped cream or vanilla ice cream.
$13.25
0
Banana Walnut Pancakes
Fresh sliced bananas, shredded coconut & toasted walnuts in our house wheat batter. Griddled and served with butter & syrup.
$12.75
0
Junior Pancakes
Half size portion for the kids.
$10.75
0
Cheese Blintzes
Three fresh crepes filled with an orange zest, fresh farmers cheese & griddled to order. Topped with sour cream. Served with applesauce & home fries.
$13.25
0
Gluten Free Waffle
Rice flour, eggs, and soy milk batter. cooked in a separate Belgian waffle iron. served with fresh fruit and choice of yogurt, whipped cream, or vanilla ice cream.
$13.25
0
Breakfast Sides
Turkey Bacon
Fresh turkey breast, lightly brined, and smoked in-house. Griddled to order. no sulfites.
$4.25
0
Fresh Fruit
Includes fresh green and orange melons, red grapes, pineapple.
$4.25
0
Cheddar Grits
$4.25
0
Home Fries
$4.25
0
Veggies
$4.25
0
Entrees
Smoked Salmon Bagel Sandwich
Fresh salmon smoked in-house with dill, salt, and lemon. Chilled, sliced served with an everything bagel, capers, and red onions, cream cheese, lettuce, tomato, and cream cheese. Served with home fries.
$14.75
0
Crab Cake Eggs Benedict
Fresh crab cake griddled and set on a toasted english muffin with poached eggs, and fresh hollandaise sauce. Served with home fries. Steak and eggs – grilled skirt steak sliced and served with eggs over easy, and home fries.
$15.75
0
Shrimp & Grits
Sauté shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese.
$15.50
0
Grilled Salmon
Farm raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and wild mushroom sherry cream sauce.
$15.50
0
Sunny Side Up Cheeseburger
Angus Beef burger grilled to order and served on brioche roll with caramelized onions, cheddar cheese, lettuce, tomato, and a sunny side egg. Served with home fries.
$13.50
0
Morgan Street Chicken
Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with potatoes and spinach.
$15.25
0
Vegan & Vegetarian
Tofu Reuben
Firm tofu marinated in a soy/molasses and smoked in-house. Served on grilled rye bread with sweet & sour braised red cabbage and vegan 1000 island dressing. Served with home fries.
$13.50
0
Huevos Rancheros
Two sunny side eggs served on corn tortillas with black beans, cheddar cheese, pico de gallo & guacamole.
$14.75
0
Black Bean Quinoa Burger
Black beans, quinoa burger; served on homemade whole wheat bread with chipotle aioli, guacamole, & pico de gallo. Served with home fries.
$13.25
0
Vegan Breakfast Burrito
Flour tortilla folded and filled with scrambled tofu, black beans, pico de gallo guacamole. Served with home fries.
$13.25
0
Garden Tofu Scramble
Soft tofu sautés with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast, & turmeric. Served with home fries.
$14.50
0
Greens & More
Spicy Potato Hash
Fresh vegetables sauté with jalapeno peppers and served over potatoes. Served with poached eggs, or scrambled tofu for a vegan option.
$14.00
0
Smoked Beef Brisket
House smoked beef brisket on potato hash. Served topped with two poached eggs and sweet & sour red cabbage.
$14.75
0
Quinoa Salad
Quinoa, black beans, and diced sweet potatoes tossed in a light vinaigrette served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds.
$13.25
0
Chopped Chef’s Salad
The chopped bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard-boiled egg. and sunflower seeds. Your choice of dressing.
$14.75
0
Smoked Salmon
Thick sliced house smoked salmon served on potato hash with two poached eggs and hollandaise sauce. Served with wilted spinach.
$14.75
0
Specials
Quiche
Egg tart made with fresh stuff from our garden. Ask your server what we are making this morning. Comes with home fries.
$13.00
0
Root Vegetable Hash
Parsnips, golden beets, sweet potatoes and butternut squash served with arugula, feta and a fried egg.
$14.00
0
White Omelet
Spinach, avocado, and beef bacon folded into an all egg white omelet with mozzarella cheese. Served with home fries.Gluten Free.
$15.00
0
Brunch Flatbread
Housemade flatbread with a black bean spread, topped with onions, tomatoes, feta, arugula and 2 sunny side up eggs.
$15.00
0
Lunch
Appetizers
Daily Soups
Please ask your server for today’s choices.
$4.75
0
Vegetarian Pesto Pizza
Flavorful caramelized onions, cherry tomatoes, basil pesto served on a thin pizza crust topped with melted mozzarella.
$9.25
0
Hummus
An Irregardless classic: pureed garbanzo beans with tahini, garlic and spices served with toasted pita.
$5.25
0
Mini Middle Eastern Platter
Hummus, tabouli and butter bean pate, Greek olives and grilled pita wedges vegan.
$8.25
0
Salads
Garden Salad
Crisp, baby Asian greens tossed with lettuce, cabbage, celery, onions, cucumbers, raisins and sunflower seeds. Served with lemon tahini dressing.
$7.25
0
Warm Goat Cheese Salad
Fresh goat cheese, dusted with herbed and griddled. Set atop mixed greens tossed with a creamy shallot vinaigrette. Garnished with sweet spicy toasted pecans and craisins.
$7.25
0
Buttercrunch Salad
Our special well-fed Garden grown buttercrunch lettuce topped with strawberries avocado, toasted cashews and a mango drizzle with a creamy goat cheese dressing.
$9.25
0
Quinoa Salad
Quinoa, black beans and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds.
$13.25
0
Shrimp & Citrus Salad
Mixed greens tossed with raspberry vinaigrette, topped with sliced orange sections, avocado, strawberries and blackened shrimp.
$13.00
0
Chopped Chef Salad
Copped bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard-boiled egg and sunflower seeds, served with a choice of dressing.
$8.25
0
Sandwiches
Open Face Sandwich
Homemade whole wheat bread layered with avocado spread, sautéed mushrooms & onions, sliced tomatoes, egg omelet and finished under the broiler with melted mozzarella cheese.
$9.25
0
California Pocket Wrap
Fresh pita bread folded with sliced avocado, cucumber, tomatoes, white cheddar, lemon tahini, and spring mix.
$7.75
0
Black Bean Quinoa Burger
Lentils, black beans, & quinoa grain, southwestern spices, served on a multi-grain roll with pico de gallo, guacamole and a chipotle aioli.
$9.50
0
Cheddar Burger
Beef burger grilled to order and topped with cheddar cheese and caramelized onions, set on a toasted brioche knot. Served with mayo, lettuce, tomato
$10.00
0
Fish Cake Sandwich
Our famous Fish Cake made with grilled salmon, shrimp, and scallops. Spiced with dry mustard, and fresh anchovies. Served on brioche knot with lettuce, tomato, and lemon remoulade.
$10.25
0
Focaccia Chicken Sandwich
Grilled marinated breast of chicken layered with roasted red pepper, avocado & Mozzarella cheese. Set on homemade focaccia bread with lettuce, tomato, and fresh basil pesto. Served with choice of side.
$9.25
0
Falafel Wrap
Middle Eastern inspired favorite blending cooked chickpeas with herbs & spices. Fried crisp into small balls, and served wrapped in pita bread with lemon tahini, lettuce, and marinated cabbage. Served with Israeli Salad (fresh chopped tomatoes, cucumbers, parsley, lemon, and olive oil.
$9.75
0
Chicken Salad Brioche
Fresh chicken steamed with celery seeds and cut into chunks, combined with diced celery, bell peppers, dijon mustard, mayonnaise, and spices, served on toasted brioche knot with lettuce and tomato.
$9.25
0
Wild Turkey Reuben
Sliced home smoked turkey breast with sweet & sour red wine braised red cabbage, served on grilled rye bread with 1000 island dressing and melted Swiss cheese. Or you may substitute seitan for a vegetarian option.
$10.00
0
Entrees
Shrimp & Grits
Sauté shrimp served on a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions, and parmesan cheese.
$13.00
0
Chile Relleno
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda vegan without the toppings.
$12.50
0
Wild Mushroom Polenta
Local oyster mushrooms served over stone ground polenta with sautéed spinach and carrots served with a red pepper coulis.
$12.50
0
Morgan Street Chicken
Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with potatoes and spinach.
$11.50
0
Grilled Salmon
Farm raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and wild mushroom sherry cream sauce.
$14.00
0
Spanakopita
An all-time irregardless favorite vegetarian entrée; greek inspired dish layering phyllo pastry around a mixture of spinach, sautéed onions, garlic, romano, parmesan & feta cheeses. Baked and served with mixed vegetables.
$11.50
0
Quiche Du Jour
Egg tart made with chef’s choice of vegetables and cheeses on a house made a crust. Ask for today’s selection. Comes with fries.
$11.25
0
Zoodle Bolognese
Zucchini noodles served with a vegan bolognese sauce and garnished with vegan cashew parmesan and fresh basil.
$12.50
0
Athenian Chicken
Filet breast of chicken wrapped in phyllo pastry with a flavorful spinach filling mixed with herbs, sautéed onions, ricotta, romano and cream cheeses. Baked golden brown and served with a lemon cream sauce and mixed vegetables.
$12.50
0
Specials
Oyster Mushroom Po’ boy Sandwich vegan
Oyster mushrooms dredged in cornmeal, deep fried and served on a hoagie roll with lettuce, tomato and a chipotle aioli. Comes with a choice of side.
$12.00
0
Portobello Florentine - vegan
Baked portobello caps stuffed with spinach and tofu “ricotta.” Served with marinara and roasted lemon broccoli.Gluten Free
$12.00
0
Lobster and Shrimp Ravioli
Ravioli served with sautéed spinach and tossed with a champagne wild mushroom sauce.
$12.00
0
Dinner
Appetizers
Hummus - Vegan
An Irregardless classic: a purée of chickpeas with tahini, garlic, and spices, served with grilled pita. - Pita may be substituted with gluten-free crackers.
$8.00
0
Middle Eastern Platter - Vegan
A trio of hummus, tabouli and a spicy butterbean pâté served with grilled pita and kalamata olives.
$11.00
0
Falafel Platter - Vegan
Fresh falafels a fried blend of chickpeas and spices following an old Israeli recipe served with tabouli, hummus, lemon tahini and grilled pita.
$12.00
0
Crab Dip
Crab meat combined with herbs spices and lots of cheese. Served hot with warm pita points for dipping.
$12.00
0
Fried Calamari
Squid ‘flash fried crisp’ tossed in an Asian BBQ sauce, garnished with sesame seeds and served with cole slaw.
$10.00
0
Vegetarian Flatbread
Housemade flatbread served with an assortment of ingredients based on whim and what is available from our garden and local markets. Please ask your server what this pizza is today.
$10.00
0
Vegetable Empanadas
Three corn masa dough empanadas filled with sautéed onions, zucchini, tomatoes, fresh mozzarella and a hint of jalapeño. Deep fried and served with tomatillo salsa.
$9.00
0
Salt & Vinegar Fries
Fresh cut potatoes marinated in sauerkraut juice and brine for a vinegar and salt flavor. Double fried and served with a side of garlic aioli not vegan and balsamic glaze.
$5.00
0
Salads
Greek Salad
Mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and a red wine vinaigrette. Vegan without feta.
$10.00
0
Irregardless Garden Salad
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.
$8.00
0
Warm Goat Cheese Salad
Fresh local goat cheese, dusted with cornmeal and seared on the grill. Served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts.
$10.00
0
Shrimp & Citrus Salad
Mixed greens tossed with a raspberry vinaigrette and topped with sliced orange sections, avocado, strawberries and blackened shrimp.
$12.00
0
Chopped Salad
A bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, raisins and sunflower seeds chopped together and served with a choice of dressing on the side. Vegan without feta.
$10.00
0
Quinoa Salad
Quinoa, black beans, and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa, pumpkin seeds.
$10.00
0
Vegan Sex Salad
Stacked salad layering sliced avocado, oranges, quinoa tossed with fresh tomatoes, cucumbers, and parsley and mashed sweet potatoes. Served on an orange vinaigrette and garnished with red bell pepper.
$10.00
0
Roasted Duck
Sliced roasted duck breast served over a spinach and potato hash with an orange wine sauce.
$26.00
0
Fried Pasta
Pan fried penne tossed with oyster mushrooms, green onions and white wine. Garnished with parmesan cheese.
$18.00
0
Small Plate
Moules Frites
Mussels sautéed in shell with roasted tomatoes, white wine, lobster butter and garnished with basil. Served with our excellent french fries.Gluten Free.
$18.00
0
Little Bo Peep Lamb Chops
Two small chops marinated in thyme and rosemary. Served on a bed of warm farro salad and garnished with green onion and feta. - Farro may be substituted with lentils as a gluten free option.
$18.00
0
Fish Cakes
Seared cakes of shrimp, scallops, salmon, anchovies and other seasonal fish served on a bed of mixed greens, red onions and sliced black olives with an anchovie caper sauce.
$12.00
0
Chicken Kabob
Chicken skewer marinated in lemon tahini and a vegetable kabob red onion, zucchini, yellow squash and bell pepper grilled over an open flame. Served with grilled pita, hummus and tahini. Pita maybe substituted with gluten free crackers.
$12.00
0
Beef Kabob
Rosemary marinated beef skewer grilled over an open flame. Served with a vegetable kabob of red onion, bell pepper, zucchini and yellow squash and a soy teriyaki sauce. Comes with beluga lentils.Gluten Free.
$12.00
0
Bernoulli’s Wings
Chicken wings marinated and dry rubbed with spices. Served with carrots, celery and a blue cheese sauce.Gluten Free.
$10.00
0
Cincinnati Chili - Vegan
Black, navy, and kidney beans slow cooked with onions, peppers, and spices. Served on pesto penne. Topped with fresh pico de gallo. Pasta may be substituted with quinoa as a gluten free option.
$10.00
0
Vegetarian & Vegan Entrees
Zoodle Bolognese
Zucchini noodles served with a vegan “bolognese” sauce and garnished with vegan cashew “parmesan” and fresh basil.
$18.00
0
Chile Relleno
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato puree and balsamic reduction. Topped with crème fraiche and smoked gouda vegan without the toppings.
$18.00
0
Vegetable Plate
An assortment of vegetables, the selection of which and preparation will depend on what is available from our garden and local markets. Please ask your server what we are fixing today.
$18.00
0
Spanakopita
This is one of the few dishes served today that we also served in 1975. It is a greek inspired mixture of spinach, feta, and sautéed onions wrapped in phyllo and baked. Served with a lemon cream sauce and vegetables.
$18.00
0
Vegetable Strudel
Roasted zucchini, yellow squash, butternut squash, and carrots mixed with tofu, wrapped in phyllo and baked until golden. Served with marinara sauce and vegetables.
$18.00
0
Woodland Pie
An individual pie filled with layers of potatoes, carrots, spinach, onions and rosemary. Wrapped in a short crust pastry and served with a miso gravy. Comes with beluga lentils.
$18.00
0
Wild Mushroom Polenta
Wild local mushrooms served over stone ground polenta with sautéed spinach and carrots served with a red pepper coulis.
$18.00
0
Portobello Stack
Potato cake and portobello mushrooms stacked on a bed of sautéed arugula, carrots and beets. Garnished with a drizzle of jalapeno coulis and balsamic glaze.
$18.00
0
Protein
Duck
Seared duck breast sliced and served over a bed of beluga lentils and topped with a hoisin sauce and a ginger carrot coulis. Comes with sauteed bok choi.
$26.00
0
Paella
Spanish dish of saffron rice with baked marinated chicken wings, sauteed shrimp, mussels, and bay scallops. Served with peas, roasted red pepper slices and a Mediterranean inspired tomato seafood sauce.
$25.00
0
Poached Salmon
Fresh poached salmon served on a crispy quinoa cake with asparagus and a lemon butter sauce.
$25.00
0
Steak Frites
Skirt steak grilled to order and served with a mustard sauce made from the recipe of the once famous Restaurant Florent of the meat packing district the former chef is a friend. Comes with the best french fries in Raleigh.
$24.00
0
Seafood Linguini
Shrimp, bay scallops and mussels sautéed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese.
$24.00
0
Shrimp & Grits
Sautéed shrimp, roasted tomatoes and parmesan served on a cheddar grit cake with a wild mushroom sherry cream sauce.
$22.00
0
Morgan Street Chicken
Fresh pounded breast of chicken marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with a warm farro salad and broccoli.
$20.00
0
Arthur’s Venetian Pesto Penne Chicken
In the early 1970s, Arthur worked in a kitchen in Venice. At the end of the night, the staff would sit down and eat together, preparing whatever was on hand. This was usually scorched pasta having been cooked a second time with pesto, some parmesan, some arugula, some chicken. This is that dish. It is not your normal pasta. A tofu cutlet may be substituted for chicken.
$20.00
0
Filet Mignon
Grass fed filet mignon grilled to order and served with a wild mushroom ragout, cabernet sauce, grilled asparagus and mashed potatoes.
$30.00
0
Specials
Crab Stuffed Shrimp
Six shrimp dusted with flour, deep fried and stuffed with baked crab meat. Served with a lemon butter sauce.
$12.00
0
Vegetarian Flatbread
Housemade flatbread topped with pesto, roasted zucchini, yellow squash, black olives and feta cheese.
$10.00
0
Seabass
Seabass filet served with a black bean cake, roasted beet puree and sautéed arugula. Topped with a buerre blanc.
$30.00
0
Vegetable Plate
This week we have roasted cauliflower, portobello mushroom, broccoli and sweet potato served with a black bean cake.Gluten Free.
$18.00
0
Desserts
Strawberry Layer Cake
Served with cream cheese icing and strawberry puree.
$8.00
0
Flourless Chocolate Torte
Served with a raspberry sauce.
$8.00
0
Vanilla Creme Brulee
Made with fresh vanilla beans.
$8.00
0
Tiramisu
$8.00
0
White & Dark Chocolate Layer Cake
Served with Oak City amaretto caramel sauce.
$8.00
0
Sour Cherry Apple Pie
Served with vanilla ice cream.
$8.00
0
Order anything
Tell us what you want and we will send a Postmate to get it for you.