Island Grill

Sweet and spicy glaze with bleu cheese.

Fried calamari with fried banana peppers, jalapenos with a Thai chili sauce.

Firecracker shrimp crispy shrimp tossed in a spiced sriracha mayo.

Shrimp ceviche chilled shrimp with a zesty lime onion, tomatoes and cilantro with house chips.

A tower of diced ahi tuna in a sesame soy dressing with avocado, onions, tomatoes.

Slow roasted chicken, celery, onions, craisins on a bed of field greens.

Artesian blend, tomatoes, red onions and olives.

Vine ripe tomatoes stacked with fresh mozzarella cheese, basil and pesto and a balsamic dressing.

Tossed with garlic croutons.

Julienne lettuce tossed with diced red onions, mushrooms, black olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions.

Lettuce, tomato topped with a spiced Thai aioli. Served with french fries.

Beautiful fried Cajun dusted gulf shrimp and shredded lettuce and a spicy aioli sauce. Served with french fries.

Classic lettuce, tomato and onion or steakhouse with roasted red pepper, steakhouse onion, bleu cheese. Served with french fries.

Small.

Grilled flour tortillas, lettuce, cheddar cheese and pico di gallo.

Chilled shrimp ceviche with avocado, peppers, cilantro, onion, lemon and lime.

Shredded duck tacos, lettuce, pico de gallo, goat cheese and hoisin sauce.

Tomatoes, buffalo mozzarella, basil pesto with a balsamic drizzle.

Spinach, goat cheese, roasted red peppers and fresh mozzarella.

Slow roasted chicken, basil pesto, roasted red peppers and fresh mozzarella.

Southern fried sliders with slaw and spicy mayo. Served with french fries.

Certified Angus beef sliders, with cheese, onions, ketchup, mustard and pickles. Served with french fries.

Served with a pineapple slaw and Thai chili aioli sauce. Served with french fries.

Lightly dusted served with fries.

Dusted served with fries.

Fried calamari with fried banana peppers and jalapenos served with a Thai chili sauce.

Firecracker shrimp crispy shrimp tossed in a creamy spicy Thai chili sauce.

Served with house made tortilla chips.

Poh-kay diced ahi tuna in a sesame soy dressing with onions, tomatoes and avocado.

Shrimp ceviche chilled shrimp with a zesty lime, onion, tomatoes and cilantro with house chips.

Grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant with a balsamic drizzle.

A delicious blend of pork, vegetables and spices with a duo of sauces.

Thai spiced chicken wings - sweet and spicy.

Made with artesian blend, tomatoes, red onions .

Tossed with garlic croutons.

Vine ripe tomatoes fresh mozzarella cheese, basil and a balsamic drizzle.

Julienne lettuce tossed with diced red onions, mushrooms, black, olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions.

Handmade thin crust.

Garlic, olive oil, ricotta and mozzarella.

Margherita – “traditional white” garlic, basil, roasted tomatoes and mozzarella.

Arugula, olive oil, prosciutto, pears, red onion, goat and mozzarella cheese.

Garlic, mushrooms, onions, black olives, tomatoes, mozzarella.

Sausage, pepperoni, meatballs and mozzarella.

Sausage, pepperoni, meatballs, onion, bell peppers, mushrooms and mozzarella.

BBQ sauce, chicken, bacon, red onion, goat cheese and mozzarella.

Roasted cherry tomatoes, goat cheese. Corn, basil, red pepper and mozzarella.

Ham, sausage, pineapple, red onion and mozzarella.

Duck, goat cheese, red onion, roasted cherry tomatoes, hoision.

Prosciutto, buffalo mozzarella with a vodka cream sauce.

Sausage, spinach, ricotta with a vodka cream sauce.

Mozzarella, ricotta.

Sausage, pepperoni, mushroom, mozzarella.

Florida shrimp tacos chilled shrimp with pico de gallo, cilantro and lemon and lime.

Fish tacos fresh mahi mahi served with lettuce, jack cheese and pico de gallo.

Duck duck tacos shredded duck tacos, lettuce, pico de gallo, goat cheese and hoisin sauce.

Crabmeat stuffed shrimp blue crab stuffed gulf shrimp topped with garlic butter. Served with seasonal vegetable and potatoes.

Linguini and clams middle necks with spinach and tomatoes in a white wine sauce. Served with seasonal vegetable and potatoes.

Eggplant layered with spinach, ricotta, mozzarella and a vodka cream sauce. Served with seasonal vegetable and potatoes.

Penne pasta, baby spinach and tomatoes folded in a chevre cream sauce. Served with seasonal vegetable and potatoes.

Grilled chicken breast topped with goat cheese, spinach, artichoke hearts and tomatoes finished with a lemon basil creamgrilled chicken breast topped with goat cheese, spinach, artichoke hearts and tomatoes finished with a lemon basil cream. Served with seasonal vegetable and potatoes.

Italian sausage, ricotta, spinach tossed in a vodka cream with penne pasta. Served with seasonal vegetable and potatoes.

Seared medallions with butter, lemon, caper, white wine over linguini. Served with seasonal vegetable and potatoes.

Lemon seafood pasta mahi mahi, shrimp, lemon, garlic, white wine, capers, spinach, black olives over linguini. Served with seasonal vegetable and potatoes.

Smothered shrimp and bacon grits with a Parmesan and peppercorn grits. Served with seasonal vegetable and potatoes.

Crawfish pasta succulent crawfish in a velvety Alfredo sauce over linguini. Served with seasonal vegetable and potatoes.

Mahi mahi Provencal caper, black olives, tomatoes, white wine and garlic. Served with seasonal vegetable and potatoes.

Blackened snapper lightly blackened with a crawfish cream sauce. Served with seasonal vegetable and potatoes.

Pan seared ahi tuna blackened served rare with a soy ginger reduction. Served with seasonal vegetable and potatoes.

Pretzel encrusted grouper with a Dijon mustard cream sauce . Served with seasonal vegetable and potatoes.

Fish and chips lightly dusted with a Cajun batter served with fries.

Fried shrimp Cajun dusted gulf shrimp served with french fries. Served with seasonal vegetable and potatoes.

14 oz rib chop served with a savory mushroom demi. Served with seasonal vegetable and potatoes.

8 oz grilled to perfection topped with onion straws. Served with seasonal vegetable and potatoes.

Classic Burger Keep it simple. Seasoned and grilled to order. Served with seasonal vegetable and potatoes.

Topped with a roasted red pepper, steakhouse onion, danish bleu cheese and french fries. Served with seasonal vegetable and potatoes.

Choose your topping. 12 years old and under please.

12 years old and under please.

12 years old and under please.

12 years old and under please.

Key lime pie a florida tradition.

New York style with seasonal toppings.

Chocolate indulgence chocolate with chocolate covered with chocolate.

S’ mores vanilla ice cream rolled in graham cracker on a fudge brownie with marshmallow fluff.