Italian Village

Served with pastina and Italian bread.

Hearty classic Italian vegetable stock soup served with Italian bread.

Prepared either fried or grilled.

Served with tomato sauce.

(4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.

Prosciutto, salami, mortadella, capicola, marinated mushrooms, marinated srtichokes, green olives, Kalamata olives, tomato, anchovy, hard-boiled egg, radish, and fresh basil.

Baked with our famous pizza sauce, mozzarella, and oregano.

Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.

Mixed greens, red onion, tomato, croutons.

Chopped romaine, classic Caesar dressing, croutons.

Chopped romaine, classic Caesar dressing, croutons, topped with sliced grilled chicken breast.

Chopped romaine, classic Caesar dressing, croutons, topped with grilled salmon.

Chopped romaine, mixed greens, and arugula, topped with roasted turkey breast, hard boiled egg, fried pancetta, tomato, scallion, artichoke, and Fontinella cheese.

Sliced tomato, red onion, fresh mozzarella, basil, balsamic vinaigrette.

Mixed greens, sliced apples, oranges, red onion, dried cranberries, and gorgonzola cheese.

Sliced marinated beef, green peppers, au jus, served on Italian bread.

Italian sausage with green peppers, onions, and mushrooms covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.

Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Thin grilled chicken breast topped with sauteed red pepper, onion, melted smoked Scamorza cheese, served on Italian bread.

Cheese pizza or build your own by adding toppings!

Fresh mozzarella, sliced tomato, topped with fresh basil.

Sausage, green peppers, mushrooms, and onions.

Garlic olive oil base topped with roasted zucchini, red peppers, artichoke, red onion, parmesan and mozzarella cheese.

Cream sauce base with (4) melted cheeses: blue, fontinella, mozzarella, and parmesan.

Grilled chicken breasts, Marsala and mushroom wine sauce, served over linguine.

Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potato wedges. Please allow minimum 35-40 minutes when ordering this dish.

Simple grilled chicken breasts, served with assorted sauteed vegetables.

Baked chicken breast in a light egg batter sautéed in a picante sauce of red peppers, pepperoncini and capers, served over linguine.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Grilled chicken breasts, caper white wine sauce, served over sautéed spinach.

Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted sautéed vegetables.

Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.

Broiled Tilapia, served with assorted sautéed vegetables.

Half-moon shaped pasta filled with cheese and spinach, served in a tomato and pesto sauce.

Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

Make your own - choose from pasta shape, sauce, proteins, and more!

Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.

Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.

Layers of lasagna, meat sauce, béchamel cream sauce, and parmesan cheese.

Filled with seasoned beef - your choice of sauce.

Filled with whitefish, scallops, and shrimp, served in a tomato cream sauce and topped with small shrimp and scallops.

Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

(6) Gulf shrimp broiled in a sun-dried tomato, shallot, pancetta, basil butter sauce, served over spaghetti.

Ground chicken thigh ragù, cherry tomatoes, basil.

(3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.

Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, servied with a side of mostaccioli.

Topped with sautéed onions, mushrooms, and melted mozarella cheese, served with cottage fries.

Fettucine tossed with Maine lobster meat, diced tomato, mushrooms, and green onion in a garlic, butter, cream sauce.

Creamy Arborio rice simmered in chicken broth, served with chicken and seasonal vegetables, topped with parmesan cheese and basil.

Broiled Tilapia in an oregano crust, served with seasonal vegetables.

Potato dumpling pasta in a pesto cream sauce topped with parmesan cheese.

16oz grilled ribeye, (4) grilled, tail-on Gulf shrimp topped with a sautéed garlic and olive oil sauce, served over spinach.

Grilled chicken breast with roasted red peppers, mushrooms, capers, and white wine sauce, served with linguine

Chocolate graham cracker crust, raspberry coulis

Grilled seasonal vegetable medley.

Sautéed in olive oil & garlic.

Sautéed in olive oil & garlic.

Sliced and grilled.

Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.

Hearty, thick potato chips.

Flourless chocolate brownie pieces, topped with fresh whipped cream.

Sponge cake, rum, pastry cream frosting, graham cracker grumbs.

Ladyfingers, brandy, espresso, and sweet mascarpone cheese.

Served with a berry compote.

Sicilian treat filled with sweet ricotta filling and chocolate chips.

Freshly baked Italian cookies.

Turkey, bacon, lettuce, tomato, mayonnaise, served on toasted white bread.

Romaine lettuce, grilled chicken breast, Caesar dressing, served on Italian bread.

Assorted Italian cured meats, cheese, lettuce, tomato, served on Italian bread.

Serves 2. Choice of salad, entrée, and dessert. Includes Italian bread, butter, and parmesan cheese.

Serves 4. Choice of salad, entrée, and dessert. Includes Italian bread, butter, and parmesan cheese.

Inspired by the rumrunner himself, Al Capone - gold rum, Disaronna Amaretto, agave nectar, a dash of orange bitters, and an orange twist.

"Old School" Manhattan made with Seagram's VO, sweet vermouth, served with a lemon twist.

A special blend of Italian white and red wine steeped in fresh fruit and spices.

Italian Village Private Label Chianti produced in partnership with Castello di Monsanto vineyard in Tuscany. Created to pair perfectly with our menu. 2017 vintage.

2017 vintage.