iThai

Pan fried wide rice noodle with pork, egg, and Chinese broccoli in Thai black bean sauce.

Traditional Bangkok style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

Cabbage, taro and silver noodles. Served with homemade sweet chili sauce.

Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans.

Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Chefs special fried rice with choice of protein.

Deep fried minced pork and crab meat wonton with sweet and sour sauce.

Crispy calamari served with sriracha chili vinaigrette.

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

The filling for this taro paste puff is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich taro fragrance served with cucumber relish.

Deep-fried crab and pork meat rolls served with plum sauce.

Cabbage, taro and silver noodles. Served with homemade sweet chili sauce.

Deep fried marinated beef. Served with sriracha dipping.

Fried Thai curried fish cake served with peanut cucumber relish.

Deep fried marinated pork. Served with sriracha dipping.

Deep-fried shrimp tempura served with sweet & sour sauce.

Pan fried chive dumplings. Served with sweet soy vinaigrette.

Pan fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

Thai spiced pork broth with sliced pork, braised pork pork balls, and Chinese broccoli.

Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.

Hot and sour Thai Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.

Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.

Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.

Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.

Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.

Tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Choice of protein and rice in clear broth with celery and garlic oil.

Fishball, fishcake, fried tofu, calamari, shrimp, water spinach in mild sweet, sour soup and seasoned with pink bean curd.

Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing.

Crispy minced catfish topped with onions, cashew nuts, chili and green apple in lime based dressing

Spicy lime dressing, roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

Raw prawns marinated in seasoned fish sauce. Served raw with tangy fish sauce, spicy fish sauce, fresh sliced garlic and roasted chili paste.

The combination of seafood mixed with chili, fresh lime juice and onions on bed of green.

Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.

Grilled shrimp, lemongrass, lime juice and chili mixed with sweet chili sauce.

Silver noodle with shrimp, calamari, and ground pork in spicy lime dressing.

Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

Choice of protein seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.

Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

Green papaya, string beans, tomatoes, and nut tossed in sweet garlic lime dressing.

Lime based dressing mixed with pork loaf and vegetables.

Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.

River prawns with shell and flame grilled extra large river prawns. Served with Thai spicy seafood sauce.

Grilled marinated boneless short rib filet. Served with Thai country style spicy sauce.

Charcoal grilled tender pork shoulder. Served with Thai country style spicy sauce.

E sarn styled BBQ chicken marinated with Thai herbs. Served with Thai country style spicy sauce.

Flame grilled jumbo calamari. Served with spicy seafood dipping.

String beans. Sauteed crispy pork belly with string beans in red prik khing curry paste.

Chinese broccoli. Stir fried crispy pork belly with broccoli in oyster garlic sauce.

Spicy basil. Wok fried crispy pork belly with basil, chopped green bean and bell peppers in house special sauce.

Sweet and sour. Stir fried assorted vegetables in Thai sweet and sour sauce.

Wok fried mixed vegetables in light oyster garlic sauce.

Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.

Tofu. Grilled marinated boneless short rib topped with peanut sauce & served with sauteed vegetables.

Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.

Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

Cashew nut. Wok fried chicken with roasted cashew nuts, spring onions and dried chili.

Flame grilled salmon fillet topped with Thai spice choo chee curry sauce.

Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.

Stir fried catfish, celery, mushrooms, young peppercorn, bell peppers and onions in house bean sauce.

Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs. Served in a clay pot.

Sauteed combination seafood, young peppercorn, galangal and basil with house special sauce.

Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal and young peppercorn.

Stir fried crab meat with egg, celery and onions in creamy yellow curry sauce.

Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.

CNN's "The World's Most Delicious Food 2011," this very interesting flavored curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped with crispy brown shallots.

Delicious green curry complement with grilled mixed vegetables.

The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

IThai style creamy red curry with prawns, kabocha pumpkin and bell peppers.

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, white onions. Topped with crispy browned shallots and green onions. Served with side of cucumber salad.

Chefs special fried rice with charcoal grilled tender pork shoulder.

Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.

Crispy fried chicken over fried rice. Served with delicious house sauce.

Crispy fried chicken over garlic rice. Served with a delicious house sauce.

Boneless roasted duck over rice with delicious brown gravy sauce.

Thai fried rice with crispy pork belly and vegetables.

Fried mussels and bean sprouts in an egg batter served with house chili sauce.

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

Combination seafood fried rice, basil, chopped green bean, and bell peppers.

Fried rice with basil, chop green bean and bell peppers.

Fried rice with combination seafood and tom yum spices.

Fried rice with prawns, egg, tomatoes, onions and shrimp paste

Combination seafood fried rice with egg, tomatoes and onions.

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.

IThai style crab meat, fried rice with onions, cherry tomatoes and egg.

Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.

Chefs special fried rice with choice of protein.

Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage and spicy sauce.

Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with homemade house gravy.

Rice noodle with slice pork, meat malls, and Chinese broccoli in spice pork broth.

Rice noodle with slice beef, beef balls, and Chinese broccoli in spice beef broth.

Boneless roasted duck over egg noodle with delicious brown gravy sauce.

Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.

Garlic egg noodle in famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.

Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom and tofu.

Stir fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans.

Stir fried wide rice noodle with pork and Chinese broccoli in Thai gravy sauce.

Pan fried wide rice noodle with chicken, egg, sweet turnip, and green onion.

Pan fried wide rice noodle with pork, egg, and Chinese broccoli in Thai black bean sauce.

Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.

Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

Wonton noodle soup. Egg noodle with roasted pork, crab meat, and pork wonton in clear broth.

Rice noodle with roasted duck and Chinese mustard green in five spice duck broth.

Traditional Bangkok style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime.

With Northern style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

Stir fried silver noodle with calamari, prawns, chicken, napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.

Well steamed boneless pork shank in five spices broth. Served with sides of boiled eggs, rice flake, crispy pork belly and pickled cabbage.

Crispy roti with condensed milk and sugar.

Garlic pepper prawns. Deep fried prawns with shells, sauteed with special garlic sauce and topped with ground black pepper.

Soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

Stir fried crispy soft shell crab topped with egg, celery and onions in creamy yellow curry sauce.

Lime squid. Steamed whole squid drenched in a spicy garlic, chili and lime juice dressing.

Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.

River prawns with shell. Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs. Served in a clay pot.

Tom yum soup spiced with jumbo river prawns in shell, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.

Flame-grilled extra-large river prawns with shells, topped with Thai-spice choo-chee curry sauce.

Sauteed beef fillet mignon with red onion, green onion, and white onion in house special sweet sauce.

Wok fried beef filet mignon with basil, chopped green beans, bell peppers and brandy in house special sauce.