Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.
Kang Karee Gai
The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, white onions. Topped with crispy browned shallots and green onions. Served with side of cucumber salad.
Kang Phed Neur
The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
Kang Keaw Wan Gai
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
Pa Nang Moo
Medium red curry with pork, carrot, string bean and kaffir lime leaves.
CNN's "The World's Most Delicious Food 2011," this very interesting flavored curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped with crispy brown shallots.
IThai style creamy red curry with prawns, kabocha pumpkin and bell peppers.
Kang Keaw Wan Talay
The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
Pla Rad Kang
Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
Pak Rad Kang
Delicious green curry complement with grilled mixed vegetables.
Green Curry Fried Rice
Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.
Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious house sauce.
Kao Moo Dang
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with homemade house gravy.
IThai Fried Rice
Chefs special fried rice with choice of protein.
Kor Moo Yang Fried Rice
Chefs special fried rice with charcoal grilled tender pork shoulder.
Kao Pad Kark Moo
Thai fried rice with crispy pork belly and vegetables.
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
Kao Pad Talay
Combination seafood fried rice with egg, tomatoes and onions.
Kao Pad Mun Goong
Fried rice with prawns, egg, tomatoes, onions and shrimp paste
Kao Pad Tom Yum
Fried rice with combination seafood and tom yum spices.
Kao Pad Kraprow
Fried rice with basil, chop green bean and bell peppers.
Kao Pad Kraprow Talay
Combination seafood fried rice, basil, chopped green bean, and bell peppers.
Kao Na Gai
Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce.
Fried mussels and bean sprouts in an egg batter served with house chili sauce.
Kao Pad Gai Tod
Crispy fried chicken over fried rice. Served with delicious house sauce.
Kao Mun Gai
Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.
Kao Ka Moo
Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage and spicy sauce.
Crab Fried Rice
IThai style crab meat, fried rice with onions, cherry tomatoes and egg.
All About Noodles
Thai Boat Pork Noodle Soup
Rice noodle with slice pork, meat malls, and Chinese broccoli in spice pork broth.
Thai Boat Beef Noodle Soup
Rice noodle with slice beef, beef balls, and Chinese broccoli in spice beef broth.
Pad Thai Goong
Traditional Bangkok style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime.
Pad See Ew Moo
Pan fried wide rice noodle with pork, egg, and Chinese broccoli in Thai black bean sauce.
Pan fried wide rice noodle with chicken, egg, sweet turnip, and green onion.
Rad Na Moo
Stir fried wide rice noodle with pork and Chinese broccoli in Thai gravy sauce.
Pad Kee Mao Nuer
Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans.
iThai Seafood Noodles
Stir fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
Guay Tieaw Lord
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom and tofu.
Thai Chicken Noodle Soup
Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
Stir fried silver noodle with calamari, prawns, chicken, napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.
Seafood Tom Yum Noodle Soup
Garlic egg noodle in famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.
Guay Tieaw Ped
Rice noodle with roasted duck and Chinese mustard green in five spice duck broth.
Guay Tieaw Yen Ta Foo
Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.
With Northern style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
Ba Mee Giew Nam Pu Moo Dang
Wonton noodle soup. Egg noodle with roasted pork, crab meat, and pork wonton in clear broth.
Ba Mee Jub Kung
Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
Ba Mee Ped
Boneless roasted duck over egg noodle with delicious brown gravy sauce.
Well steamed boneless pork shank in five spices broth. Served with sides of boiled eggs, rice flake, crispy pork belly and pickled cabbage.
Sticky Rice with Ice Cream
Crispy roti with condensed milk and sugar.
Fried Banana with Ice Cream
Roti with Ice Cream
On Your Sides
Yellow Curry Sauce
Green Curry Sauce
Red Curry Sauce
Ginger Garlic Rice
IThai Chefs Special
Pu Nim Pad Pong Kari
Stir fried crispy soft shell crab topped with egg, celery and onions in creamy yellow curry sauce.
Pu Nim Pad Prik Thai Dum
Soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.
Karprow Nuer Special
Wok fried beef filet mignon with basil, chopped green beans, bell peppers and brandy in house special sauce.
Nuer Pad Prik Thai Dum
Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.
IThai Beef Special
Sauteed beef fillet mignon with red onion, green onion, and white onion in house special sweet sauce.
Pla Muk Nung Manow
Lime squid. Steamed whole squid drenched in a spicy garlic, chili and lime juice dressing.