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Itta Bena

American

35-50 min
9101 International Dr (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-10:00 PM

Appetizers

Crab Stuffed Avocado

Lump crab stuffed avocado, deep fried golden brown, warm house remoulade, southern pico de gallo.
$12.00
0

Scallops & Grits

Served with lemon scampi butter.
$14.00
0

Abita BBQ Shrimp

Nawlins style barbecued shrimp with house-made Abita beer bread.
$14.00
0

Fresh Tuna Ceviche

Blackened-style marinated tuna, touched by fresh lime juice, cilantro, red onion, avocado foam, served with pita chips.
$11.00
0

Crab Cakes

Louisiana-style jumbo lump baked crab cakes topped with citrus mango salsa.
$14.00
0

Caprese

Heirloom Campari tomatoes, buffalo milk mozzarella cheese, and balsamic basil reduction.
$10.00
0

Soups & Salads

She-Crab Soup

Sweet jumbo lump crab meat, green onions, red pepper flakes, topped with dry sherry.
$6.00
0

Country Potato Soup

Roasted Yukon gold potatoes, oregano oil, scallions, smoked bacon, potato hay.
$6.00
0

Caesar Salad

Romaine hearts, aged Grana Padana parmesan cheese, house-made croutons, tomatoes, and creamy caesar dressing.
$9.00
0

IB Garden Salad

Clermont Farms field greens, heirloom cherry tomatoes, cucumbers, pickled carrots, candied pecans, feta cheese, house-made croutons, white balsamic vinaigrette.
$8.00
0

Blue Window Wedge Salad

Local farm iceberg lettuce, applewood smoked bacon, sweet tomatoes, red onions, and Maytag blue cheese dressing.
$9.00
0

Entrees

Boneless Braised Short Ribs - 8 Oz

Garlic mashed potatoes, green beans, wild mushroom merlot sauce.
$32.00
0

Blackened Grouper

Caught daily off of the Florida coast. Dirty rice, green beans, lemon beurre blanc.
$26.00
0

Salmon Filet

Wild Alaskan king salmon resting on a bed of potato-kale puree, finished with local garden heirloom tomato gazpacho, lemon caper sauce.
$25.00
0

Jumbo Shrimp & Grits

Jumbo tiger shrimp, gruyere delta grind grits, shiitake mushrooms, cherry tomatoes, white wine scampi sauce.
$29.00
0

Wild Mushroom Pasta

Braised boneless short ribs, roasted wild mushrooms, vegetable medley, tagliatelle pasta, grana padano parmesan cheese.
$27.00
0

Grilled Pork Tenderloin

Florida farm-raised pork tenderloin, grilled, gently glazed with whiskey barbecue over duck fat potato cake, sauteed spinach and corn off the cob.
$25.00
0

Grilled New Zealand Lamb Chops

Parmesan green pea risotto, sauteed spinach, red wine demi-glace.
$29.00
0

Creole Chicken

Grilled, free-range, half boneless chicken, blended with Creole spices, roasted mushrooms, sauteed spinach, roasted fingerling potatoes, and andouille sauce.
$23.00
0

Quinoa Jambalaya

New Orleans-style jambalaya quinoa sauteed with fresh asparagus, carrots, wilted spinach, peppers, onions, tomatoes topped with avocado. Vegetarian.
$22.00
0

Bone-In Ribeye - 16 Oz

Cajun herb butter.
$40.00
0

Filet Mignon - 8 Oz

Cajun herb butter.
$35.00
0

Desserts

White Chocolate Bread Pudding

Golden raisin rum caramel sauce.
$8.00
0

Chocolate Cake

New Orleans-style double chocolate praline fudge cake.
$8.00
0

Key Lime Cheese Tart

Crunchy graham tart topped with meringue.
$8.00
0

Pecan Pie Ice Cream Cake

Chocolate ganache.
$8.00
0

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