Izumi

Tuna, salmon, white fish, avocado, scallion, tobiko, spicy mayo, and eel sauce on top.

Boiled soy beans.

Six pieces. Steamed shrimp and vegetable dumplings.

Pan fried pork dumplings.

Deep fried soft tofu in traditional sauce.

Shrimp and vegetable deep fried in light sauce.

Deep fried squid.

Five pieces. Chef's choice of assorted sliced raw fish over flavor.

Seven pieces. Chef's choice of assorted sliced raw fish.

Hot and spicy. Sliced yellowtail, jalapeno, radish with ponzu sauce.

Minced tuna seaweed salad, mixed greens, masago, scallions.

Sliced seared tuna, masago, scallion with ponzu sauce.

Soy bean broth with seaweed, tofu and scallion.

Japanese seafood soup with crab meat, fish cake, scallop and vegetable inside.

Crab mix with masago and crunchy.

Served with two pieces of shrimp and vegetable tempura on side.

Served with two pieces of shrimp and vegetable tempura on side.

Shrimp, scallops, crabmeat, fish cakes, and vegetable in broth.

Shrimp, scallops, crabmeat, fish cakes, and vegetable in broth.

Stir fried chicken with fresh vegetable and noodle.

Stir fried shrimp with fresh vegetable and noodle.

Stir fried steak with fresh vegetable and noodle.

Served with two pieces of shrimp and vegetable tempura on side.

Shrimp, scallops, crabmeat, fishcakes vegetable in broth.

Stir fried chicken with fresh vegetable and noodle.

Stir fried shrimp with fresh vegetable and noodle.

Stir fried steak with fresh vegetable and noodle.

Served with two pieces of shrimp and vegetable tempura on side.

Shrimp, scallops, crabmeat, fishcakes vegetable in broth.

Eight pieces of sushi and California roll.

Ten pieces of sushi and tuna roll.

Fifteen pieces assorted fish.

Eighteen pieces assorted fish.

Twelve pieces of sashimi over seasoned rice.

Six pieces, sushi, six pieces sashimi, one California roll.

For two. Eight pieces sushi, twelve pieces sushi with a California roll, shrimp tempura roll and dragon roll.

Shrimp tempura, crab meat, avocado, and flying fish roe (soy paper).

Inside: crab steak, avocado and cucumber outside: raw tuna, salmon and white fish.

Inside: toasted eel and cucumber outside: avocado.

Inside: salmon, avocado and tempura flakes outside: salmon, scallion and spicy mayo.

Tuna, salmon, white fish, avocado, scallion, tobiko, spicy mayo, and eel sauce on top.

Inside: crab stick avocado and cucumber outside: bake kani and scallop.

Shrimp tempura, spicy tuna, avocado, cucumber, and flying fish roe (soy paper).

Inside: smoked salmon, cream cheese scallion; outside: spicy tuna and tempura flake.

Tuna, salmon, yellow tail, and kani.

Hot and spicy. Inside: spicy crunchy kani, outside: masago with tuna, tobiko.

Inside: spicy tuna, avocado, crunch, outside: spicy crab meat, tobiko, scallion, eel sauce.

Inside: spicy tuna, cucumber crunch, outside: white tuna, salmon, avocado, tobiko.

Inside: spicy tuna, spicy salmon, avocado, crunch; outside: white fish, lemon, tobiko, scallion.

Hot and spicy. Inside: pepper tuna, crunch, outside: salmon, white tuna, jalapeno and hot chili sauce.

Hot and spicy. Inside: spicy tuna, crunch, avocado outside: black pepper tuna and scallion.

Hot and spicy. Inside: spicy salmon, cucumber outside: spicy tuna and jalapeno pepper.

Inside: shrimp tempura, cucumber: outside: tuna, crunch and eel sauce.

Hot and spicy. Inside: spicy tuna, spicy salmon, cucumber, outside: seared white tuna, avocado and tobiko.

Inside: shrimp tempura, cucumber, outside: tuna, salmon, and avocado, spicy mayo, eel sauce.

Hot and spicy. Inside: spicy tuna, avocado, crunch with soy paper, outside: tuna.

Hot and spicy. Inside: spicy crab stick, cucumber crunch, outside: salmon and avocado, spicy mayo, tobiko.

Hot and spicy. Inside: spicy crab stick, avocado, seared tuna, and white tuna, special sauce, tobiko, scallion.

Hot and spicy. Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, seaweed salad, wrapped with soy paper.

Hot and spicy. Spicy tuna, mango, kani, avocado, crunch, wrapped in pink soy paper.