Izzy's Fish & Oyster

Lump crab meat, bell pepper coulis, mango and avocado salsa and arugula.

Spinach, garlic, Parmesan and toasted pita.

Spicy marinara.

Chipotle remoulade.

Buffalo or mahogany glazed.

Tempura fried cauliflower, buffalo, bleu cheese dressing.

Romesco sauce, marcona almond and herb oil.

White wine garlic sauce or coconut curry, crostinis.

Bacon, fennel, spinach, Parmesan cheese and Pernod sauce.

Plum sauce, Thai Chile emulsion, pickled cucumber.

New England style, served with oyster crackers.

Please contact the merchant for today's soup selection.

Mixed greens, carrots, tomato, cucumber, onion, chickpea red wine vinaigrette.

Romaine, red onion, tomato, feta, kalamata olives, cucumber, pepperoni, pita, lemon oregano vinaigrette.

Garlic croutons, diced apples, grana padano, anchovies, horseradish and Caesar salad.

Iceberg lettuce, bleu cheese dressing, tomato, bacon, scallions, pickled red onion and crumbled bleu cheese.

Salt roasted beets, candied nuts, goat cheese fritter, baby greens and cider vinaigrette.

Blue crab chunks, romaine, tomato, avocado, bacon, corn, bleu cheese crumbles and house made buttermilk ranch.

Fresh maine lobster, clarified butter and toasted brioche roll. Our award winning 1/4 lb lobster rolls are served with choice of waffle fries, coleslaw or lazy's side salad.

Our award winning 1/4 lb lobster rolls are served with choice of waffle fries, coleslaw or lazy's side salad. Fresh Maine lobster, citrus mayo, butter lettuce, chive and toasted brioche roll.

Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad. Lettuce, tomato, onion and pickle.

Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad. Smoked bacon, aged cheddar, sunny side egg, avocado, onion straws and house sauce.

Mango avocado salsa, arugula, red pepper aioli. Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad.

Shaved top round, Gruyere cheese, caramelized onion, Au jus , horseradish sauce and hoagie roll. Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad.

Blackened, creamy coleslaw and tartar. Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad.

Pickle brined, habanero honey and house pickle. Served on a brioche bun with choice of waffle fries, coleslaw or izzy's side salad.

Citrus, pico de gallo, Chile and plantain chips.

Sweet soy marinade, cucumber and avocado.

House made cocktail sauce.

Smoked wahoo and saltines.

Six oysters, four shrimp, chefs ceviche smoked fish dip. Serves for two person.

12 oyster, six shrimp, chef's ceviche, smoked fish dip, tuna poke.

Two of each. Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Briny, buttery, mineral finish long island New York. Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Sweet, slightly briny, clean finish PEI Canada. Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Deep cup, overtly briny nova Scotia Canada. Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Plump, brisk brine, sweet finish PEI Canada. Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Served with fresh horseradish, lemon Asian mignonette and cocktail sauce.

Fresh Icelandic cod and lightly beer bettered. Served with waffles fries and coleslaw.

Fresh shrimp, lightly battered. Served with waffles fries and coleslaw.

Shrimp, conch fritters and fresh Icelandic cod. Served with waffles fries and coleslaw.

Lemon sole, jumbo lump blue crab, garlic mashed potatoes, broccoli and saffron butter.

Pineapple coconut rice, sauteed spinach, citrus, butter and crispy plantains.

Flour tortilla, crispy fried cod, cabbage, pickled fresnos, cilantro lime cream, rice and beans.

Fresh shrimp, bucatini pasta, smoked bacon, English peas, grated egg yolk and Parmesan cream.

Fregola sarda, roasted asparagus and lemon oil.

Roasted fingerling potatoes and roasted asparagus and demi glace.

Mushroom and herb rissotto, baby carrots, Brussels sprouts, shiitakes mushrooms, pickled Fresno and arugula.

Grilled skirt steak, waffle fries and chimichurri.

Celery root puree, shiitake bacon, asparagus tips, tomato jam and micro greens.

Mushroom and herb risotto, sauteed spinach and sherry pan jus.

Asian spiced, fried rice, baby bok choy and wasabi glaze.

Coconut rice, baby carrots, broccoli and vanilla glaze.

Two crab cakes, mango avocado salsa, pine apple coconut rice and broccoli.

Bucatini pasta, clams, mussels, shrimp, calamari, choice of spicy marinara or white wine garlic sauce.