J Alexander's


35-50 min
4600 Crabtree Valley Ave (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM

Soups & Starters

Chef’s Daily Soup & Chicken Pasta Soup


Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish.

Mexico City Spinach Con Queso

Served with warm tortilla chips.

Mr. Jack’s Crispy Chicken

Buttermilk hand-breaded tenders.

Steak Rolls

Finished with a chimichurri sauce and spicy ranch dressing.


Alex’s Salad

Bacon, cheddar cheese, tomatoes, cucumbers and seasoned croutons.

Original Caesar Salad

Croutons and reggiano Parmesan.

Alex’s & Caesar Salad with Soup


Cypress Salad

Crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheddar cheese and buttermilk ranch dressing.

Thai Kai Salad

Chicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Shrimp Louie Salad

Jumbo shrimp, Boston bibb lettuce, avocado, diced tomatoes and Kiawah Island dressing.

Asian Ahi Tuna Salad

Seasoned, seared rare with field greens, wasabi in a cilantro vinaigrette.

Burgers, Sandwiches & Small Plates

Veggie Burger

Made in-house, Topped with Monterey jack.

Old Fashioned Cheeseburger

With Tillamook cheddar served all the way.

Bacon Swiss Burger

Topped with Swiss cheese and bacon.

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

French Dip

Sliced prime rib, baguette, and horseradish served au jus.

Chicken Salad

Open face on focaccia bread with orzo & wild rice.

Hyde Park

Grilled chicken breast topped with Monterey jack.

Country Club

Ham, turkey, Monterey jack and cheddar cheese, bacon and mayonnaise.

Paneed Fish Sandwich

Fresh red fish, lightly breaded and seasoned.


Nigiri Plate


California Roll


Crunchy Shrimp Roll


Spicy Tuna Roll


Rainbow Roll


Mike’s Filet Roll


Spicy Hawaiian Roll


Hako-Style Tuna


Avocado Bomb


Kappa Maki


Steaks & Prime Rib

Steak ‘N’ Fries

A French brasserie style steak with garlic served with french fries.

Steak Maui

Marinated ribeye with a baked potato.

New York Strip

Aged beef with NYO mac & cheese.

Filet Mignon with Baernaise

Center cut with roasted peppers. Served with mashed potatoes.

Prime Rib Sandwich

Served with French fries, au jus.

Slow Roasted Prime Rib

Served au jus with roasted peppers. Served with mashed potatoes.


Ahi Tuna Filet

Served with wasabi mayonnaise, a Toro dipping sauce, and roasted peppers. Served with mashed potatoes.

Crystal Coast Shrimp

Battered and fried North Carolina coast shrimp served with French fries and cole slaw.

Grilled Salmon

Fresh cold water salmon with roasted red peppers. Served with orzo & wild rice.

Brasserie Chicken

Panko-crusted with parmesan cheese, lemon butter sauce and roasted peppers. Served with mashed potatoes.

Mr. Jack’s Crispy Chicken Platter

South Carolina low Country recipe with French fries and Southern cole slaw.

Rotisserie Chicken

One-half chicken seasoned with our special herb blend, with mashed potatoes and chicken demi-glace pan sauce.

Grilled Pork Tenderloin

Apricot horseradish sauce and roasted peppers. Served with mashed potatoes.

Barbecue Baby Back Ribs

Served with plum Creek BBQ sauce, French fries, and Southern cole slaw.

Side Items

French Fries


Southern Cole Slaw


Orzo & Wild Rice


Creamed Spinach


Mashed Potatoes


Not Your Ordinary Mac & Cheese


Loaded Baked Potato


Seasonal Vegetable


Housemade Desserts

French Press Coffee


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