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J Alexander's

American

35-50 min
4600 Crabtree Valley Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Soups & Starters

Chef’s Daily Soup & Chicken Pasta Soup

$6.00

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish.
$9.00

Mexico City Spinach Con Queso

Served with warm tortilla chips.
$13.00

Mr. Jack’s Crispy Chicken

Buttermilk hand-breaded tenders.
$13.00

Steak Rolls

Finished with a chimichurri sauce and spicy ranch dressing.
$10.00

Salads

Alex’s Salad

Bacon, cheddar cheese, tomatoes, cucumbers and seasoned croutons.
$10.00

Original Caesar Salad

Croutons and reggiano Parmesan.
$10.00

Alex’s & Caesar Salad with Soup

$14.00

Cypress Salad

Crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheddar cheese and buttermilk ranch dressing.
$16.00

Thai Kai Salad

Chicken, artisan mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$15.00

Shrimp Louie Salad

Jumbo shrimp, Boston bibb lettuce, avocado, diced tomatoes and Kiawah Island dressing.
$17.00

Asian Ahi Tuna Salad

Seasoned, seared rare with field greens, wasabi in a cilantro vinaigrette.
$20.00

Burgers, Sandwiches & Small Plates

Veggie Burger

Made in-house, Topped with Monterey jack.
$14.00

Old Fashioned Cheeseburger

With Tillamook cheddar served all the way.
$14.00

Bacon Swiss Burger

Topped with Swiss cheese and bacon.
$15.00

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
$15.00

French Dip

Sliced prime rib, baguette, and horseradish served au jus.
$19.00

Chicken Salad

Open face on focaccia bread with orzo & wild rice.
$14.00

Hyde Park

Grilled chicken breast topped with Monterey jack.
$14.00

Country Club

Ham, turkey, Monterey jack and cheddar cheese, bacon and mayonnaise.
$15.00

Paneed Fish Sandwich

Fresh red fish, lightly breaded and seasoned.
$17.00

Sushi

Nigiri Plate

$16.00

California Roll

$11.00

Crunchy Shrimp Roll

$12.00

Spicy Tuna Roll

$14.00

Rainbow Roll

$14.00

Mike’s Filet Roll

$16.00

Spicy Hawaiian Roll

$14.00

Hako-Style Tuna

$14.00

Avocado Bomb

$16.00

Kappa Maki

$16.00

Steaks & Prime Rib

Steak ‘N’ Fries

A French brasserie style steak with garlic served with french fries.
$25.00

Steak Maui

Marinated ribeye with a baked potato.
$34.00

New York Strip

Aged beef with NYO mac & cheese.
$34.00

Filet Mignon with Baernaise

Center cut with roasted peppers. Served with mashed potatoes.
$34.00

Prime Rib Sandwich

Served with French fries, au jus.
$22.00

Slow Roasted Prime Rib

Served au jus with roasted peppers. Served with mashed potatoes.
$28.00

Specialties

Ahi Tuna Filet

Served with wasabi mayonnaise, a Toro dipping sauce, and roasted peppers. Served with mashed potatoes.
$28.00

Crystal Coast Shrimp

Battered and fried North Carolina coast shrimp served with French fries and cole slaw.
$23.00

Grilled Salmon

Fresh cold water salmon with roasted red peppers. Served with orzo & wild rice.
$28.00

Brasserie Chicken

Panko-crusted with parmesan cheese, lemon butter sauce and roasted peppers. Served with mashed potatoes.
$21.00

Mr. Jack’s Crispy Chicken Platter

South Carolina low Country recipe with French fries and Southern cole slaw.
$19.00

Rotisserie Chicken

One-half chicken seasoned with our special herb blend, with mashed potatoes and chicken demi-glace pan sauce.
$18.00

Grilled Pork Tenderloin

Apricot horseradish sauce and roasted peppers. Served with mashed potatoes.
$20.00

Barbecue Baby Back Ribs

Served with plum Creek BBQ sauce, French fries, and Southern cole slaw.
$25.00

Side Items

French Fries

$5.00

Southern Cole Slaw

$5.00

Orzo & Wild Rice

$5.00

Creamed Spinach

$5.00

Mashed Potatoes

$5.00

Not Your Ordinary Mac & Cheese

$5.00

Loaded Baked Potato

$5.00

Seasonal Vegetable

$5.00

Housemade Desserts

French Press Coffee

$3.00

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