Overland Park Grill


80-95 min
11471 Metcalf Ave (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM


Soups & Starters

Chef’s Daily Soup or Chicken Pasta Soup


Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish.

Mr. Jack’s Crispy Chicken

Hand-breaded chicken tenders, served with french fries.

Mexico City Spinach Con Queso

Served with warm tortilla chips.

Smoked Salmon Dip

Smoked in-house.


Seasoned and deep fried. Served with marinara sauce.


Alex’s Salad

Bacon, cheese, tomatoes, cucumbers and croutons.

Original Caesar Salad

Croutons and Reggiano Parmesan.

ALEX’s or caesar Salad with soup


Grilled Chicken Salad

Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.

Cypress Salad

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.

thai kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Asian Ahi Tuna Salad

Seared rare with field greens, wasabi in a cilantro vinaigrette.

Burgers, Sandwiches & Small Plates

Veggie Burger

Made in-house, topped with Monterey Jack.

Old Fashioned Cheeseburger

Served with Tillamook cheddar.

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Prime Rib Sandwich

Served with french fries, au jus.

French Dip

Sliced Prime Rib, baguette and horseradish.

Hyde Park

Grilled chicken breast topped with Monterey Jack.

Country Club

Ham, turkey, two cheeses, bacon and mayonnaise.

Taco Platters

Steak / Chicken

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.


Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce.


Daily fish selections, deep fried, avocado, chilli mayonnaise.

Steaks & Prime Rib

Steak & Fries

A French Brasserie style steak with garlic, served with french fries.

Kansas City Strip

Aged beef with NYO mac & cheese.

Steak Maui

Marinated ribeye with smashed potatoes.

Filet Mignon with Bearnaise

Center cut, baked potato.

Slow Roasted Prime Rib

Aged Mid-Western beef served au jus with smashed potatoes.


Grilled Salmon

Fresh cold water salmon.

Ahi Tuna Steak

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce.

Cilantro Shrimp

Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw.

Rattlesnake Pasta

Southwestern spices, peppers and chicken.

Grilled Pork Tenderloin

Cured in-house with Thai “Bang Bang” sauce and smashed potatoes.

Barbecue Baby Back Ribs

Served with Plum Creek BBQ sauce, french fries and cole slaw.

Side Items

French Fries


Southern Cole Slaw




Black Beans & Rice


Orzo & Wild Rice


Israeli Couscous


Smashed Potatoes


Not Your Ordinary Mac & Cheese


Loaded Baked Potato


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