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J Betski's

American

75-90 min
10 W Franklin St (NaN mi)
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Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
11:30 AM-2:00 PM
Wednesday
11:30 AM-2:00 PM
Thursday
11:30 AM-2:00 PM
Friday
11:30 AM-2:00 PM
Saturday
11:30 AM-2:30 PM
Sunday
Closed

Lunch Menu

Potato and Cheese Pierogies

$6.00

Mushroom and Cabbage Pierogies Sage Brown Butter

$6.75

Pierogi and Sausage Platter

Two perogies of one style, two half sausages of any style.
$9.00

Sausage Platter

Choose any two full sausages.
$11.00

Roasted Beet Salad, Horseradish Quark, and Toasted Pumpkinseed Oil

Served with horseradish quark, and toasted pumpkinseed oil.
$7.50

J. Betski’s Chop Salad

Romaine lettuce, cherry tomatoes, red onion, hardboiled egg, mycella blue cheese, crispy smoked bacon, raspberry honey mustard vinaigrette.
$8.50

Salad of House

Smoked salmon, herbed quark, mixed greens, toasted almonds, and golden raisins.
$9.75

Honey Ginger Chicken Salad

Served with mixed greens and toast points.
$8.75

Dill Caesar Salad

with white anchovies, shaved parmesan, rye croutons.
$9.50

Sandwiches

Pastrami Slider – Single

Comes with a side
$6.00

Pastrami Slider – Double

Comes with a side.
$8.75

Cheeseburger on House Made Brioche

$9.00

Pork Schnitzel Sandwich with Caper Aioli

$9.00

J. Betski’s Fresh Kielbasa on Toasted Roll

$8.75

Smoked Beef and Pork Kielbasa on Toasted Roll

$9.00

Bratwurst on Toasted Roll

$9.00

Dinner Menu

Appetizers

Soup of the Day

$6.50

Roasted Beet Salad

Horseradish quark and toasted pumpkinseed oil.
$6.00

Chop Salad

Romaine lettuce, grape tomatoes, mycella blue cheese, hard cooked egg, bacon, red onion, walnut-whole graine honey mustard vinaigrette.
$8.00

J. Betski’s Fresh Kielbasa

Served with sauerkraut, and spicy mustard.
$6.00

Mushroom and Cabbage Pierogies

Served with sage brown butter.
$6.50

Smoked Beef and Pork Kielbasa

Served with sauerkraut and spicy mustard.
$7.00

Dill Caesar Salad

White anchovies, shaved parmesan, Rye croutons.
$7.00

House Smoked Trout Lettuce Wraps

Served with hard cooked egg, pickled carrots, beet aioli.
$9.00

Entrees

Hanger Steak

$28.00

Pork Schnitzel

Austrian potato and dill-cucumber salads, lingonberries.
$17.00

Seared Duck Leg

$25.00

Eggplant-Mushroom Pierogies

Local grape tomatoes, sauteed green beans.
$20.00

Side Spaetzle

$4.00

Side Cheese Spaetzle

$6.00

Desserts

Chocolate-Hazelnut Torte

With sea salt, caramel and crispy bacon.
$8.00

Banana Pastry

$8.00

Local Peach Streusel

Ginger-peach compote, passion fruit-tarragon ice cream.
$8.00

Pub Plates

Salad of House Smoked Trout

Smoked trout, mixed greens, rosemary roasted fingerling potatoes, spiced almonds, walnut-whole grain mustard vinaigrette.
$10.75

Charcuterie Plate

Smoked sausage, house cured pastrami, proscuitto, chicken liver mousse, and assorted pickles.
$12.00

Chicken Stew

With mushrooms, cognac, bacon and spaetzle.
$10.00

House Smoked Salmon

Garlic potato crisps, avocado mousse, poached egg, roasted red pepper-sunflower seed pesto.
$12.00

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