J Betski's


75-90 min
10 W Franklin St (NaN mi)
More Info

Open Hours

5:30 PM-10:00 PM
11:30 AM-2:00 PM
11:30 AM-2:00 PM
11:30 AM-2:00 PM
11:30 AM-2:00 PM
11:30 AM-2:30 PM

Lunch Menu

Potato and Cheese Pierogies


Mushroom and Cabbage Pierogies Sage Brown Butter


Pierogi and Sausage Platter

Two perogies of one style, two half sausages of any style.

Sausage Platter

Choose any two full sausages.

Roasted Beet Salad, Horseradish Quark, and Toasted Pumpkinseed Oil

Served with horseradish quark, and toasted pumpkinseed oil.

J. Betski’s Chop Salad

Romaine lettuce, cherry tomatoes, red onion, hardboiled egg, mycella blue cheese, crispy smoked bacon, raspberry honey mustard vinaigrette.

Salad of House

Smoked salmon, herbed quark, mixed greens, toasted almonds, and golden raisins.

Honey Ginger Chicken Salad

Served with mixed greens and toast points.

Dill Caesar Salad

with white anchovies, shaved parmesan, rye croutons.


Pastrami Slider – Single

Comes with a side

Pastrami Slider – Double

Comes with a side.

Cheeseburger on House Made Brioche


Pork Schnitzel Sandwich with Caper Aioli


J. Betski’s Fresh Kielbasa on Toasted Roll


Smoked Beef and Pork Kielbasa on Toasted Roll


Bratwurst on Toasted Roll


Dinner Menu


Soup of the Day


Roasted Beet Salad

Horseradish quark and toasted pumpkinseed oil.

Chop Salad

Romaine lettuce, grape tomatoes, mycella blue cheese, hard cooked egg, bacon, red onion, walnut-whole graine honey mustard vinaigrette.

J. Betski’s Fresh Kielbasa

Served with sauerkraut, and spicy mustard.

Mushroom and Cabbage Pierogies

Served with sage brown butter.

Smoked Beef and Pork Kielbasa

Served with sauerkraut and spicy mustard.

Dill Caesar Salad

White anchovies, shaved parmesan, Rye croutons.

House Smoked Trout Lettuce Wraps

Served with hard cooked egg, pickled carrots, beet aioli.


Hanger Steak


Pork Schnitzel

Austrian potato and dill-cucumber salads, lingonberries.

Seared Duck Leg


Eggplant-Mushroom Pierogies

Local grape tomatoes, sauteed green beans.

Side Spaetzle


Side Cheese Spaetzle



Chocolate-Hazelnut Torte

With sea salt, caramel and crispy bacon.

Banana Pastry


Local Peach Streusel

Ginger-peach compote, passion fruit-tarragon ice cream.

Pub Plates

Salad of House Smoked Trout

Smoked trout, mixed greens, rosemary roasted fingerling potatoes, spiced almonds, walnut-whole grain mustard vinaigrette.

Charcuterie Plate

Smoked sausage, house cured pastrami, proscuitto, chicken liver mousse, and assorted pickles.

Chicken Stew

With mushrooms, cognac, bacon and spaetzle.

House Smoked Salmon

Garlic potato crisps, avocado mousse, poached egg, roasted red pepper-sunflower seed pesto.

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