J. Gumbo's

Our ever-changing house-made bread puddings. A customer favorite.

Our famous Bumble Bee Stew topped with bleu cheese and served with chips.

A Lexington exclusive. Red cabbage and parsley tossed with toasted pecans, mandarin oranges in a poppy seed dressing. Served with tortilla chips for dipping.

Bumble Bee Stew and White Chili over chips, cheddar cheese, sour cream, jalapeños, and green onions. Vegan? We’ll make it white chili and swap the dairy for Carnivale Slaw. Specify Vegan in notes.

Crisp tortilla chips smothered in our Drunken Chicken and White Chili with green onions, sour cream, and jalapeños.

Our Honey Sriracha Chicken & Bumble Bee Stew served over rice topped with Carnivale Slaw and green onions.

Tortilla chips smothered with voodoo chicken, cheddar cheese, jalapenos, sour cream, and voodoo spice.

Our Bumble Bee Stew & Voodoo Chicken served with rice and topped with green onions, jalapeños & sour cream. Served with a side of tortilla chips.

Any two flavors of your choosing over rice or chips. Served in two different bowls so you can mix and match as you like.

Our Bumble Bee Stew & Drunken Chicken served over rice. Topped with jalapeño, Carnivale Slaw, green onions, and sour cream. A customer favorite!

Voodoo chicken, red beans with Andouille sausage topped with green onions and Carnivale Slaw.

Our Bumble Bee Stew & Drunken Chicken served over tortilla chips. Topped with jalapeño, Carnivale Slaw, green onions, and sour cream. A customer favorite!

Any main dish over rice. Served with Cajun Buttered Toast. Green onions added on request. Choose 1 flavor.

Tender chicken, slow-simmered with garlic, stewed tomatoes, Cajun spices, and beer. Our signature dish.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. -GF-VT.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and olive oil, sprinkled with our secret Voodoo spice.GF

Spinach & Mushroom smothered in our golden roux with celery, onion and pepper.

Our home-style soup boasts a deep brown roux, onions, celery, chicken and sausage. Slow-cooked for over four hours.

Tender chicken slow-cooked in a sweet and spicy Honey Sriracha sauce. GF

Pulled chicken in our savory golden roux sauce with onions, celery, and a dash of red, white and black pepper.

Our savory golden roux sauce with onions, celery, and a dash of red, white and black pepper and topped with plump Cajun-spiced shrimp.

Traditional Creole-style jambalaya with local, seasonal vegetables and the holy trinity of Creole cuisine — bell pepper, onion, and celery. GF-VT-VG

Traditional Creole-style jambalaya with shredded chicken, sausage and the holy trinity of Creole cuisine — bell pepper, onion, and celery. GF

Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun seasonings. GF

Tender chicken slow-cooked in a lightly sweet Hoisin sauce. Perfect for those who like things on the mild-side.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeño and a hint of clove and dill. GF-VT-VG

GF-VT-VG

Cajun Buttered Toast VT-VG.

Our ever-changing house-made bread puddings. A customer favorite.

Sometimes peanut butter, sometimes chocolate chip, sometimes a special, always delicious! We proudly serve Martine's Pastries.

A dense, gigantic brownie made with the best ingredients from the local bakery, Martine's Pastries. Flavors vary.

Soda water in a variety of all-natural fruit flavors.

Ale-8 One, Pepsi, Diet Pepsi, Crush, MUG Root Beer, Dr. Pepper, Mtn Dew, Diet Mtn Dew Please Specify in Notes.