Jacala Mexican Restaurant

Two cheese enchiladas, chile con queso tostada, one beef puffy taco, and guacamole. Served with rice and beans.

Three cheese enchiladas served with two beef puffy tacos. Served with rice and beans.

Three cheese enchiladas.

Tortilla chips topped with refried beans, melted cheese, our special tomato sauce, and jalapeños.

Three chicken enchiladas topped with tomatillo sauce, white cheese, and sour cream. Served with rice and beans.

Melted queso cheese folded with house salsa, served with chips.

Three beef or chicken fajita tacos.

Fresh avocado, served with pico de gallo and chips.

Corn tortilla strips, avocado, and cheese on a bowl of savory chicken soup.

Mix serving of beef and chicken fajitas, one cheese enchilada, one beef puffy taco, one chile con queso tostada, and guacamole. Served with rice and beans.

Melted cheese and jalapeños on crispy tortilla chips.

Tortilla chips topped with refried beans, melted cheese, our special tomato sauce, and jalapeños.

Ground beef or chicken on tortilla chips with refried beans, melted cheese, jalapeños, and guacamole.

Yellow and white cheeses melted over chicken on crispy tortilla chips, topped with sour cream and guacamole.

Flaming melted cheese folded with spicy chorizo, served with house-made flour tortillas.

Fresh avocado, served with pico de gallo and chips.

Melted queso cheese folded with house salsa, served with chips.

Two grilled flour tortillas filled with chicken and melted cheese served with guacamole and sour cream.

Grilled beef or chicken fajitas, refried beans, and melted cheese on crispy tortilla chips served with guacamole, sour cream, and jalapeños.

Corn tortilla strips, avocado, and cheese on a bowl of savory chicken soup.

House-made chicken and vegetable soup served with avocado and rice.

Traditional Mexican spicy stew, served with corn tortillas, onions, and lemons.

Ground beef or chicken on a bed of lettuce and tomato, topped with chile con queso, guacamole, and sour cream in a crispy tortilla shell.

8 oz. grilled ribeye topped with Monterey jack cheese.

Melted cheese between two pieces of buttered toast.

Grilled patty, served with lettuce, tomato, mustard, and pickle.

A southern classic served with country cream gravy and Texas toast.

Shredded white chicken with mayonnaise, lettuce, tomato, and pickle on toast.

Two pieces of hand-battered and deep-fried chicken.

Six pieces of battered and fried jumbo shrimp.

Six pieces of jumbo shrimp sautéed in our mojo de ajo.

Three beef or chicken tacos.

Two guacamole chalupas.

Three beef or chicken fajita tacos.

Two bean and cheese chalupas.

Three chorizo tacos.

Two tostadas with chile con queso.

One guisada taco.

One chicken chalupa with guacamole and rice.

One taco with beans and cheese.

Your choice of a chicken or beef gordita.

Three tacos with potatoes and eggs.

Three guacamole puffy tacos.

Topped with beans, white cheese, beef or chicken, lettuce, and tomato.

Three cheese enchiladas.

Three beef enchiladas.

Three chicken enchiladas.

Half pound beef or chicken fajitas, grilled onions, guacamole, pico de gallo, and three flour tortillas. Served with rice and beans.

Seared tilapia topped with cilantro-lime sauce, served with Texas toast. Served with rice and beans.

Three chicken enchiladas topped with tomatillo sauce, white cheese, and sour cream. Served with rice and beans.

Two beef puffy tacos. Served with rice and beans.

Chicken enchiladas topped with mole sauce and white cheese. Served with rice and beans.

Three corn tortillas filled with shredded chicken and deep-fried served with guacamole and sour cream. Served with rice and beans.

Three pork tamales topped with chile.

Poblano pepper stuffed with picadillo, topped with cheese and salsa ranchera, and served with guacamole salad. Served with rice and beans.

Carne guisada, and three flour tortillas. Served with rice and beans.

Two cheese enchiladas. Served with rice and beans.

Two eggs with sauce, potatoes, beans, and flour tortillas.

Two large mixed pieces of chicken covered with spicy mole sauce.

Three corn tortillas filled with tender tilapia drizzled with chipotle sauce.

Grilled chicken breast topped with fresh sliced avocado, melted Monterey Jack cheese, and pico de gallo.

Three corn enchiladas filled with Monterey Jack cheese and chicken, topped with our authentic spicy New Mexico red chile sauce, and served with guacamole.

Three corn enchiladas made with Monterey Jack cheese and chicken, topped with an authentic New Mexico chile sauce. Served with guacamole.

Two cheese enchiladas, chile con queso tostada, one beef puffy taco, and guacamole. Served with rice and beans.

Three cheese enchiladas served with two beef puffy tacos. Served with rice and beans.

Three cheese enchiladas and one beef puffy taco. Served with rice and beans.

One cheese enchilada, one beef puffy taco, and one chile con queso tostada. Served with rice and beans.

Three cheese enchiladas and one beef puffy taco, served with beans.

A light meal with one beef puffy taco, one chile con queso tostada, and guacamole.

Two cheese enchiladas and two beef puffy tacos.

One guacamole chalupa, and two cheese enchiladas. Served with rice and beans.

Mix serving of beef and chicken fajitas, one cheese enchilada, one beef puffy taco, one chile con queso tostada, and guacamole. Served with rice and beans.

One dozen flour tortillas.

Four pork tamales topped with chili.

Jacala's own Mexican custard.

Two sopapillas per order served with honey.