Jaciva's Bakery And Chocolatier

Pink champagne cupcake filled with strawberry preserves and topped with champagne butter-cream and a sugar strawberry.

Jaciva's house made caramel, enrobed in milk or dark chocolate with sea salt sprinkled on top boxes are half milk and half dark.

Chocolate fudge cupcake filled with fudge filling and topped with chocolate buttercream and chocolate sprinkles.

Our classic best seller! Chocolate fudge cake with fudge filling, a thick layer of white chocolate mousse with dark chocolate chips in the center, all iced in vanilla Swiss buttercream and poured in a white chocolate ganache

A variation on our best selling cake. Chocolate fudge cupcake topped with white chocolate mousse with dark chocolate chips in it, all dunked in a hard chocolate shell garnished with seasonal sprinkles.

German chocolate cupcake topped with coconut and brown sugar topping and chocolate buttercream.

Light fluffy choux pastry filled with rich vanilla custard and topped with chocolate icing.

Light German chocolate cake with coconut and caramelized brown sugar filling, iced in chocolate Swiss buttercream

Red velvet cupcake topped with a swirl of cream cheese icing.

Our classic best seller! Chocolate fudge cake with fudge filling, a thick layer of white chocolate mousse with dark chocolate chips in the center, all iced in vanilla Swiss buttercream and poured in a white chocolate ganache

Chocolate fudge cake with fudge filling, iced in chocolate Swiss buttercream and poured in dark chocolate ganache

Chocolate fudge cake with fudge filling and a thick layer of dark chocolate mousse in the center, iced in chocolate Swiss buttercream and poured in dark chocolate ganache.

Chocolate fudge cake with raspberry preserves and chocolate Swiss buttercream filling, iced in chocolate Swiss buttercream and poured in a dark chocolate ganache

Light German chocolate cake with coconut and caramelized brown sugar filling, iced in chocolate Swiss buttercream

Red velvet cake with cream cheese filling, iced in vanilla Swiss buttercream

White lovelight cake with alternating layers of cream cheese and triple berry preserves (strawberry, raspberry, and marionberry) iced in vanilla Swiss buttercream

White lovelight cake with raspberry preserves filling, iced in vanilla Swiss buttercream.

Poppy seed pudding cake with vanilla Swiss buttercream raspberry preserves and filling, iced in vanilla Swiss buttercream

Pink champagne cake with champagne Swiss buttercream and strawberry preserves filling, iced in pale pink tinted vanilla Swiss buttercream.

Lemon delight cake with lemon jelly and lemon swiss buttercream filling, iced in Yellow tinted vanilla Swiss buttercream and garnished with gummy lemon candies

Banana lovelight cake with banana mousse filling, iced in vanilla Swiss buttercream.

Carrot spice cake with raisins and walnuts baked in, filled with coconut cream cheese filling and iced in vanilla Swiss buttercream

White lovelight cupcake filled with triple berry preserves straw, rasp and marion topped with cream cheese and marionberry buttercream.

Pink champagne cupcake filled with strawberry preserves and topped with champagne butter-cream and a sugar strawberry.

German chocolate cupcake topped with coconut and brown sugar topping and chocolate buttercream.

A variation on our best selling cake. Chocolate fudge cupcake topped with white chocolate mousse with dark chocolate chips in it, all dunked in a hard chocolate shell garnished with seasonal sprinkles.

Red velvet cupcake topped with a swirl of cream cheese icing.

Chocolate fudge cupcake filled with fudge filling and topped with chocolate buttercream and chocolate sprinkles.

A classic, chewy, sweet, nostalgic cookie.

A soft chewy Chocolate chip cookie with chopped walnuts for added texture.

A buttery twist on a classic favorite.

Your classic soft, chewy peanut buttery chocolate chunk cookie.

Deliciously simple butter cookie that practically melts in your mouth.

Simple butter cookie covered in chopped almonds and half dipped in chocolate.

Caramelized almond cookie rolled up, filled with vanilla Swiss buttercream and dipped in chocolate.

Jaciva's house made caramel, enrobed in milk or dark chocolate with sea salt sprinkled on top boxes are half milk and half dark.

Light fluffy choux pastry filled with rich vanilla custard and topped with chocolate icing.