Jackpot Bar & Grill

Tater tots topped with bulgogi beef, cheddar jack cheese, cheese sauce, Sriracha sour cream, and green onions.

Tater tots topped with bulgogi beef, cheddar jack cheese, cheese sauce, Sriracha sour cream, and green onions.

Six jumbo wings with your choice of garlic parmesan, buffalo or teriyaki sauce. Served with fries.

With choice of sea salt or house special garlic sauce.

Nine pork and vegetable dumpling served with soy chile dipping sauce.

Corn tortilla chips layered with cheese sauce, pico de gallo, jalapenos, black olives, green onions, and sour cream with choice of kalua pig, beef or chicken.

Twelve mini eggrolls filled with ground pork, seasoning, onions, and carrots. Served with sweet chili sauce.

Fried calamari rings. Served with yum yum sauce and peanuts. WARNING!!! PEANUT ALLERGIES!

Korean braised short rib on corn tortilla with Sriracha sour cream and chopped kimchee.

Five breaded Pepper Jack cheese stick served with marinara sauce.

Shredded lettuce and cabbage tossed in a sesame dressing with red bell peppers, green onions, crispy wontons, shredded carrots and topped with teriyaki grilled chicken breast.

Strip loin steak on a bed of mix salad tossed in balsamic vinaigrette with tomatoes, bleu cheese, topped with onions rings and a balsamic glaze.

Tender pulled pork served on a toasted brioche bun topped with BBQ sauce and coleslaw. Served with fries and a pickle.

Toasted French roll filled with thinly sliced bulgogi beef steak, grilled onions, bell peppers, mushrooms and melted white American cheese. Served with fries and a pickle.

Turkey, ham and bacon piled high on toasted bread with lettuce, tomato and mayo. Served with fries and a pickle.

Blackened hamburger patty, bacon and bleu cheese crumbles served on a toasted brioche bun. Served with fries and a pickle.

Beef patty on grilled rye bread with 1000 Island dressing, caramelized onions and Swiss cheese. Served with fries and a pickle.

Our special blend hamburger patty served on a grilled brioche bun with chipotle mayo, lettuce, tomatoes, onions. Served with fries and a pickle.

Grilled chicken breast topped with roasted red peppers and white American cheese on a toasted brioche bun with sweet chili mayo, lettuce, and tomato. Served with fries and a pickle.

Our special blend hamburger patty served on a grilled brioche bun with cheddar cheese, BBQ sauce, bacon and onion rings. Served with fries and a pickle.

Pastrami on grilled rye bread, with French dressing, shredded kimchee and Swiss cheese. Served with fries and a pickle.

Toasted French roll filled with thinly sliced beef steak, grilled onions, bell peppers, mushrooms and melted white American cheese. Served with fries and a pickle.

Battered filet of fish fried crisp on a toasted bun with tartar sauce and coleslaw. Served with fries and a pickle.

Battered Texas toast, powdered sugar, maple syrup.

Two poached eggs, shaved ham and toasted English muffin topped with our rich hollandaise sauce. Served with seasoned home fries.

Two poached eggs, 6 oz. NY strip steak and toasted English muffin topped with our rich hollandaise sauce. Served with seasoned home fries.

Two eggs, any style and served with Filipino sweet sausage and two scoops of rice.

Two eggs, any style and served with corned beef hash, toast and seasoned home fries.

Two eggs, two strips of bacon, two sausage patties and two pancakes or two pieces of French toast. Served with seasoned home fries.

Homemade hamburger patty topped with two eggs any style and brown gravy over rice.

Two eggs, any style and served with 8 oz. maple glazed ham steak with toast and seasoned home fries.

Two eggs, any style and served with 6 oz. hand cut NY strip steak with toast and seasoned home fries.

Start with a plain three egg omelette and add your own ingredients. Served with your choice of toast and seasoned home fries.

Three pancakes served with maple syrup.

Two eggs, any style and served with choice of bacon or sausage patties with toast and seasoned home fries.

12 oz. New York strip steak. Served with vegetables and choice of one side.

Salmon filet pan seared in sesame oil and glazed with a soy-ginger sauce served with vegetables and steamed rice.

Fillet of fish beer battered and fried shrimp served with french fries, coleslaw, tartar sauce and a lemon wedge.

Rigatoni, meat sauce, cream and parmesan cheese. Served with garlic bread.

Boneless chicken marinade in Korean style sauce served with vegetables and steamed rice.

Chicken breast, Alfredo sauce and parmesan cheese. Served with garlic bread.

3 pieces.

4 pieces.

Two pieces.

3 pieces.