Jack's Restaurant

Yogurt topped with fresh fruit and granola.

3 Pieces.

2 fluffy pancakes, an egg and a choice of sausage, bacon, or spam. Substitute a meat with corned beef hash or ham or 1/4 lb patty.

Ham, cheese, and green onion omelet sandwich between 2 pancakes.

1 Piece.

2 Pieces.

3 Pieces.

2

Served with whipped honey butter.

Jack's biscuit, small juice and coffee.

Homemade corned beef hash, one egg. Jack's Biscuit and Coffee.

Hash brown, two eggs, jack biscuit and coffee.

Two pancakes, two eggs and coffee.

Two strips of bacon, one egg, jack's biscuit and coffee.

2 Eggs with a choice of breakfast protein.

1/2 lb juicy hamburger patty with or without grilled onions and gravy.

Juicy flash fillet coated in flour and egg batter.

Fresh mushroom, carrot, cabbage, tomato and green onion.

Ham, fresh mushrooms, round onion, bell pepper and cheese.

Diced portuguese sausage, fresh mushrooms, green onion and cheese.

Fish fillet, fresh mushroom, green onion, tomato and cheese.

The chef's club house sandwich made with fresh chicken salad.

A club house sandwich with salad.

Composed of fresh greens, eggs, cheese, tomato, ham and turkey.

Composed of fresh greens, eggs, cheese, tomato, ham and turkey.

1/4 lb hamburger patty with 1 egg served on rice topped with gravy.

Japanese saimin egg noodles with spam and green onion in dashi broth.

The ultimate comfort food moist meatloaf with brown gravy.

Juicy, homemade hamburger patty topped with grilled round onion and brown gravy.

Boneless thigh marinated in jack's secret teriyaki sauce.

Boneless chicken thigh marinated in sweet chili sauce.

Juicy fish fillet with garlic powder, hawaiian sea salt and black pepper.

Tripe braised in tomato sauce with green bell pepper. round onion and black olive.

Cubed chuck steak slow braised in tomato sauce with carrot and Potato.

Lamb brisket stewed in Aromatic curry sauce with potato.

Pork ribs braised in sweet and sour sauce.

Chicken thigh with shiitake mushrooms in oyster sauce gravy.

Tender oxtail simmered with peanuts, won bok, carrots, ginger and oriental spices.

Tender flank steak sauteed with celery, round onion bell pepper and carrot.

Shredded slow roasted turkey in Au Jus.

Hawaiian style smokey pulled pork sauteed with head cabbage.

Beef frankfurter topped with homemade chili.

Fried rice with ham, egg and green onion. Topped with portuguese sausage and one egg.

Fried rice with ham, eggs, kim chee, and Green Onion. Topped with bacon and one egg.