Jackson Diner Floral Park

Mixture of crisps, potatoes, and chickpeas in yogurt and sauces.

Rice flakes tossed with onions, tomatoes, and sauces.

Hollow crackers stuffed with potatoes, chickpeas, and tangy tamarind water.

Crispy fried turnovers filled with spiced peas and potatoes.

Topped with chickpeas, chutneys, yogurt, onions, and tomatoes.

Assortment of vegetables coated with chickpea flour.

Coated with spiced chickpea flour, chopped onions and tomatoes.

Marinated with pickle, and roasted in clay oven.

Fish marinated lightly with ajwain and spices.

New Zealand chops cooked in tandoori oven.

Sampler of samosa, chicken tikka and machi amritsari.

Nan stuffed with jalapeno, and blended cheeses.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with cauliflower.

Nan stuffed with lamb meat.

A traditional soup made from lentils.

Flavored with chopped ginger, black pepper and green chillies.

Mixed greens, cherry tomatoes, cucumber, onions and topped with nuts.

Baked casserole flavored.

Soft cheese and veg croquettes in sauce.

Spinach with cheese, potatoes or chickpeas.

Spinach with cheese, potatoes or chickpeas.

Spinach with cheese, potatoes or chickpeas.

Cheese with peppers, tomatoes, and ginger.

Chickpeas with potatoes.

Curried peas with cheese or potatoes.

Curried peas with cheese or potatoes.

Seasoned cheese in rich tomato sauce.

Broiled eggplant with onions, tomatoes, and ginger.

Cauliflower and potatoes tossed with spices.

Puree of mustard greens tempered with mustard seed.

Fresh okra or broccoli tossed with onions and tomatoes.

Fresh okra or broccoli tossed with onions and tomatoes.

Black lentils flavored with tomatoes and ginger.

Yellow lentils, cumin seed and coriander.

Tender morsels of dark meat chicken cooked with tomatoes, ginger and cilantro.

Minced lamb with green peas.

Rich tomato sauce, finished with cream.

Curry made with blend of spices.

Spinach and ginger tempered with cumin seeds.

Yogurt and cashew base sauce garnished with almonds.

Potatoes in a hot and tangy sauce finished with coconut.

Tomato sauce tossed with onions, peppers, and ginger.

Light and fluffy steamed lentil cakes.

Plain crepe made of lentil and rice mixture.

Crepe filled with potatoes, peas, and onion mixture.

Lentil pancake topped with vegetables.

Chicken on bone marinated in yogurt and spices.

No Sauce. Boneless pieces of white meat chicken.

Minced lamb meat flavored with herbs and spices.

Assortment of the tandoori chicken, chicken tikka and lamb sheekh kabab.

White meat chicken marinated in ginger, garlic, and coriander.

Large shrimps marinated in yogurt and spices.

Ajwain flavored boneless fish.

3 Pieces. Colorado rack of lamb, fresh not frozen.

Soft flour bread.

Whole wheat.

Layered wheat.

Nan / paratha / garlic nan.

Lentil wafers.

Pickle.

Yogurt and cucumber.

Yogurt drink. Plain, sweet, salted, or mango.

Mango, orange, pineapple, or cranberry.

Indian spiced tea with steamed milk.

Indian icecream.

Mango / pistachio.

Rice pudding.