Jackson's Corner

Mixed greens, shaved local veggies, garden herbs, white balsamic vinaigrette, Parmigiano, Jacobson's sea salt.

Organic apples, candied walnuts, organic spring greens, crumbled blue cheese, blue cheese vinaigrette.

Local chicories, baguette croutons, Parmigiano, Caesar style dressing.

Organic spring greens, local cabbage, mint, cilantro, toasted peanuts and sesame, curry vinaigrette.

Two eggs, toast, choice of bacon, links, or black beans. Choice of brunch salad or breakfast potatoes. Made with organic eggs.

Two fried eggs, local organic roasted veggies, toast. Made with organic eggs.

Pesto scrambled eggs, breakfast potatoes, shaved Parmigiano, toast. Made with organic eggs.

Chorizo, eggs, fried corn tortillas, black beans, salsa verde, cotija, sour cream, cilantro. Made with organic eggs.

Goat cheese, breakfast potatoes, two fried eggs, arugula, pesto, toast. Made with organic eggs.

Scrambled eggs, potatoes, mozzarella, choice of bacon, sausage, chorizo, or black beans. Served with sour cream and salsa. Made with organic eggs.

Redmond smokehouse sausage patty, folded egg, American cheese, sweet bun. Made on fresh bread from Jackson's bakery.

Pickled beets, local lettuces, hills bacon, honey aioli, house bread.

Oregon cranberry mostarda, Tillamook Swiss, arugula, duke’s mayo, house bread.

Rainshadow organics beef, American cheese, griddled onions, pickles, corner sauce, sweet bun. Served with a choice of chips, side salad, or breakfast potatoes.

Pnw chicken, Tillamook cheddar, shaved lettuce, red onion, pickled veggie remoulade, slab bread. Served with a choice of chips, side salad, or breakfast potatoes.

Country natural bavette steak, Cajun rub, blue cheese mayo, caramelized onions, mozzarella, slab bread. Served with a choice of chips, side salad, or breakfast potatoes.

Tillamook cheddar, garlic oil, house bread.

Birdseed food co.’s activated kasha granola, local honey, greek yogurt.

Shaved radish, chile-lime salt, evoo, country bread.

The standard or cardamom, sea salt, and whipped cream.

Sourdough french toast, hills ham, Tillamook Swiss, maple syrup, topped with a sunny egg and powdered sugar.

Local butter, Jacobsen sea salt.

Dates, hemp hearts, toasted coconut, seasonal fruit.

Redmond smokehouse sausage gravy, buttermilk biscuits.

A smaller version of the classic breakfast with bacon and scrambled eggs.

One piece of house-made brioche. Served with real maple syrup.

Seasonal greens, shaved local veggies, garden herbs, parmigiano, white balsamic vinaigrette, Jacobsen sea salt.

Organic apples, candied walnuts, organic spring greens, crumbled blue cheese, blue cheese vinaigrette.

Local chicories, baguette croutons, parmigiano, Caesar style dressing.

Organic spring greens, local cabbage, mint, cilantro, toasted peanuts and sesame, curry vinaigrette.

Evoo, garlic, chili flake, garden herbs, breadcrumbs. Served with country bread and topped with parmigiano reggiano.

Oregon mushrooms, pancetta, marsala cream, garden herbs. Served with country bread and topped with parmigiano reggiano.

Traditional braised meat sauce, evoo featuring rainshadow organics beef and home farm foods heritage pork. Served with country bread and topped with parmigiano reggiano.

Alfredo, roasted PNW chicken breast, local greens. Served with country bread and topped with Parmigiano reggiano.

Tillamook cheddar sauce, cheddar crumble, breadcrumbs, garden herbs. Served with country bread and topped with parmigiano reggiano.

Marinara, fresh basil featuring rainshadow organics beef and home farm foods heritage pork. Served with country bread and topped with parmigiano reggiano.

Mozzarella, parmigiano, marinara. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

Fresh mozzarella, marinara, basil, Jacobson's sea salt. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

House made pork fennel sausage, mascarpone, marinara, local honey, jalapeno. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

Redmond smokehouse chicken sausage, Oregon mushrooms, mozzarella, marinara. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

Old fashioned pepperoni, mozzarella, marinara, oregano. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

Oregon mushrooms, local greens, caramelized onions, garlic confit, mozzarella, marinara, pesto drizzle. Pizza dough is made daily with non-enriched flour. Pizzas are served as read.

Local butter, Jacobsen sea salt.

Marinara, shaved parmigiano, evoo, basil featuring rainshadow organics beef and home farm Foods heritage pork.

Featuring rainshadow organics purple viking potatoes.

Pnw chicken, tillamook cheddar, shaved lettuce, red onion, pickled veggie remoulade, slab bread. Served with a choice of chips or side salad. Made on fresh bread from Jackson's bakery.

Country natural bavette steak, Cajun rub, blue cheese mayo, caramelized onions, mozzarella, slab bread. Served with a choice of chips or side salad. Made on fresh bread from Jackson's bakery.

Rainshadow organics beef, Tillamook cheddar, shaved lettuce, red onion, pickles, corner sauce, sweet bun. Served with potato wedges. Made on fresh bread from Jackson's bakery.

Tillamook cheddar, garlic oil, house bread. Made on fresh bread from Jackson's bakery.

Marinara, mama lil’s peppers, mozzarella, arugula pesto, baguette. Served with a choice of chips or side salad. Made on fresh bread from Jackson's bakery.

House-made elbows with butter and parmigiano. 12 and under.

Groundworks sunchokes, slow poached egg, fontina, calabrian chillies, thyme and leek cream.

Emmer bucatini-yellow foot mushrooms, winter herbs, smoked onion puree, porcini crumble, parmigiana.

Roasted beet-house made farmers cheese, citrus, toasted pistachio, olive oil, winter herbs, citrus salt.

Local kale, winter citrus, puffed wild rice, toasted sesame, mint, miso vinaigrette.