Jacksons Hole

Buffalo chicken mixed with cream cheese and bleu cheese crumbles. Served with a side of buffalo and bleu cheese dressing.

Homemade wontons stuffed with cream cheese and jalapenos, fried golden brown, and served with sweet chili sauce.

Straight from Ellsworth, with hand-battered and fried. Served with spicy ketchup.

Beer battered pickle chips fried golden brown. Served with ranch dressing.

Milwaukee pretzel companies Bavarian pretzel. Served with cheese sauce and root beer mustard.

Our fried in house chips with a cup of cheese dip and a cup of salsa.

Mushroom cream sauce with steak, red onions, and penne pasta and topped with Parmesan cheese.

Bacon, lettuce, tomato, and avocado with chipotle mayonnaise. All favorites are served a la carte.

Pulled pork, smoked ham, Swiss cheese, pickles, and Dijon mustard on a pressed hoagie bun. all favorites are served a la carte.

Battered Atlantic cod fried golden, served with fries, coleslaw, and a side of tartar sauce. All favorites are served a la carte.

Romaine lettuce tossed in bleu cheese dressing and buffalo chicken breast. All favorites are served a la carte.

Ham, turkey, bacon, lettuce, tomato, and mayonnaise on three slices of sourdough. All favorites are served a la carte.

Braised pulled pork piled high on a fresh artisan hoagie. Served with melted Cheddar cheese, crispy onion straws, and homemade coleslaw. All favorites are served a la carte.

Onions, red and green peppers sautéed with shredded steak. Topped with pepper Jack cheese and served on a hoagie bun. all favorites are served a la carte.

Thinly sliced gyro meat served on pita bread with shredded lettuce, tomato, onions, and tzatziki sauce. All favorites are served a la carte.

Shredded pork, black bean corn salsa, and avocado. Mixed cheese and romaine lettuce tossed in ranch served in a flour tortilla. All favorites are served a la carte.

Salami, ham, pepperoni, and melted American cheese on a hoagie bun. topped with lettuce, onion, tomato, and Italian dressing. All favorites are served a la carte.