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Jacksons Steakhouse

Steakhouse

30-45 min
400 S Palafox St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Dinner

Appetizers

Lobster Tempura

Arugula, ginger dressing, and homemade sweet dipping sauce.
$19.00
0

Blue Crab Beignets

Spicy garlic chili tartar sauce and lemon.
$13.00
0

Smoked Mullet Dip

Corn fritters, jalapeno tartar sauce, flat bread, hot sauce.
$12.00
0

Lobster Thermidor Gratin

Mushrooms, fresh tarragon, dry sherry, Dijon, croustade, lobster cream, Parmesan crust.
$19.00
0

Bacon and Oysters

Bill-E’s small batch bacon, fried Gulf coast oysters, smoky paprika, lime aioli.
$14.00
0

Pensacola Pan Roast

Gulf Coast oysters and shrimp poached to order with white wine, celery, onions, homemade pork sausage patty, fresh thyme, cream, and toasted French bread.
$15.00
0

Seared Foie Gras

Crispy cornmeal waffle, goat brie, black pepper maple syrup, corn milk crema and blueberry preserves.
$25.00
0

Steakhouse Charcuterie Board

Paper thin sliced spotted trotter salami:black sorghum, calabrian with capers, lamb and beef sujuk, southern smash with house made balsamic grainy mustard and thick sliced pickles.
$23.00
0

Soups & Salads

French Onion Soup

$9.00
0

Cream of Asparagus Soup

$6.00
0

Jackson’s Caesar Salad

$8.00
0

Unique Mixed Greens Salad

$9.00
0

Tomato Joe Caprese Stack

$11.00
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Steakhouse Chopped Salad

$8.00
0

Baby Iceberg & Blue Cheese Salad

$8.00
0

Steaks, Chops & Lobster

Delmonico

14 oz.
$36.00
0

New York Strip

14 oz.
$39.00
0

Petite Filet

6 oz.
$31.00
0

Filet Mignon

8 oz.
$36.00
0

Porterhouse

24 oz.
$59.00
0

Cowboy Rib Eye

22 oz.
$69.00
0

Double-Cut Lamb Chops

$39.00
0

Bison Rib Eye

14 oz.
$59.00
0

Fed Rib Eye

14 oz. 100% grass.
$36.00
0

Whole Maine Lobster

1 1/4 lb.
$38.00
0

Bone In Filet

12 oz.
$43.00
0

Veal Rib Chop

14 oz.
$43.00
0

Deep Dish Sides

Fresh Collard Greens

$6.00
0

Sauteed Mushrooms & Onions

$8.00
0

Grilled Asparagus

$8.00
0

Stone Ground Yellow Corn Grits

$6.00
0

Scalloped Potatoes

$8.00
0

Florida Snap Beans

$8.00
0

Whipped Potatoes

$6.00
0

Corn-off-the-Cob

$8.00
0

Three Cheese Macaroni with Bacon

$8.00
0

Farmland Feature Vegetable

$8.00
0

Meat & Lobster Toppings

Lump Crab

$10.00
0

Grilled Shrimp

$7.00
0

Oscar

$12.00
0

Bearnaise Sauce

$5.00
0

Au Poivre

$7.00
0

Smokehaus Blue Cheese

$7.00
0

Fois Gras

$19.00
0

Diane

$7.00
0

Brandy Steeped Cherries Reduction Sauce

$8.00
0

White Truffle Oil

$7.00
0

Carpetbag

$9.00
0

Steamed Lobster Tail

$26.00
0

Entrees

Hickory Wood Fired Petite Filet with Fried Green Tomatoes & Lump Blue Crab

6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream and three cheese macaroni with bacon.
$39.00
0

Tomahawk Rib Chop

38 oz. for two. hand cut, long bone rib chop with choice of two sides.
$89.00
0

Peppered Venison Back Strap

Seared and sliced venison loin, brandy steeped black currant and Creme de Cassis demi glace, farmland feature vegetable.
$48.00
0

Amaretto Ginger Duck Breast

Seared and sliced duck breast, Amaretto cherries and thyme demi glace, roasted butternut squash with orange blossom honey.
$34.00
0

Dry Pack Sea Scallops & Smoky Bacon

Corn bread fritters, homemade tomato and jalapeno jelly, coca cola balsamic drizzle, cubed Bill E’s bacon.
$19.00
0

Yellowfin Tuna Bombay

Pepper seared Gulf tuna, tangerine marmalade, spice dusted purple potato chips, crunchy chick peas, tamarind soy honey drizzle.
$17.00
0

Premium Crab Cakes

Chipotle and fire roasted Poblano creme, roasted corn and cauliflower salsa, caramelized sweet onions with cumin, roasted butternut squash.
$19.00
0

Tasso Spiced Red Snapper

Pensacola day boat red snapper with Louisiana style butter sauce.
$39.00
0

Yellow Edge Grouper

Adobo, sweet corn, holy trinity, field peas, smoky tomato cream.
$39.00
0

Gulf to Table Whole Roasted Fish

Ask server for chef’s presentation served bone in and head on. please allow 30 minutes.
$34.00
0

5 Vegetable Vegan Bowl

Chef’s nightly seasonal vegetable preparation over coconut milk risotto as presented by your server.
$12.00
0

Dessert

Rich Chocolate Mousse & Toffee Crunch

With crushed homemade toffee, caramel and Chantilly cream.
$8.00
0

Classic Creme Brulee

Vanilla creme, turbanado sugar crust and fresh berries.
$7.00
0

Jane’s Key Lime Phyllo Purse

Baked to order, filled with sweetened cream cheese, key lime sauce and raspberry coulis.
$8.00
0

Rum Soaked Callebaut Chocolate Layer Cake

Rich chocolate cake layered with Jamaican dark rum, chocolate sponge cake and ganache.
$9.00
0

Classic Bread Pudding

Served warm with whiskey sauce.
$6.00
0

Pecan Cake with Caramel Mousse

Delicate pecan cake, layered with caramel mousse, with sweetened whipped cream icing and pecan praline sauce.
$8.00
0

Miko’s Deep Dish Cheesecake with Molten Blueberry Center

Baked to order with fresh blueberry center and confectioners’ sugar.
$9.00
0

Apple Crisp with Vanilla Ice Cream

Fresh baked Granny Smith apples, streusel topping, and vanilla ice cream.
$8.00
0

Souffles

Grand Marnier or chocolate. Please allow 25 minute.
$12.00
0

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