Jacksons Steakhouse Menu
Rich Chocolate Mousse & Toffee Crunch
With crushed homemade toffee, caramel and Chantilly cream.
Classic Creme Brulee
Vanilla creme, turbanado sugar crust and fresh berries.
Jane’s Key Lime Phyllo Purse
Baked to order, filled with sweetened cream cheese, key lime sauce and raspberry coulis.
Rum Soaked Callebaut Chocolate Layer Cake
Rich chocolate cake layered with Jamaican dark rum, chocolate sponge cake and ganache.
Classic Bread Pudding
Served warm with whiskey sauce.
Pecan Cake with Caramel Mousse
Delicate pecan cake, layered with caramel mousse, with sweetened whipped cream icing and pecan praline sauce.
Miko’s Deep Dish Cheesecake with Molten Blueberry Center
Baked to order with fresh blueberry center and confectioners’ sugar.
Apple Crisp with Vanilla Ice Cream
Fresh baked Granny Smith apples, streusel topping, and vanilla ice cream.
Grand Marnier or chocolate. Please allow 25 minute.