Jai Thai

Stir-fried rice noodles with fried tofu, egg, onions, ground peanuts.

Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage, and egg.

A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plum sauce.

Mixed vegetables and mince chicken served with our special sauce.

Spicy red curry with coconut milk, bell peppers, and sweet basil.

Spicy. Fresh wide rice noodles stir-fried with chili paste, egg, and mixed vegetables.

A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

Spicy. Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chili paste.

Stir-fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

Mixed vegetables and mince chicken served with our special sauce.

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

Spicy fish cake deep fried served with fresh cucumber dipping sauce.

Slices of tofu and fresh vegetables fried to a golden brown served with sweet chili sauce.

Spicy. Diced chicken breasts in lime juice, with lemongrass, onion, and mint. Served with fresh cabbage.

Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions on a bed of fresh cabbage.

Spicy squid salad with red onions, lemongrass, and fresh lime juice.

Spicy. Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime dressing with cabbage.

Spicy. Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves.

Spicy. Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chili paste.

Small rice noodles, green onions, cilantro, bean sprout, baby bok choy, toasted garlic in chicken broth or vegetarian broth.

Egg noodles, green onion, cilantro, bean sprouts, baby bok choy, toasted garlic in chicken broth or vegetarian broth.

Spicy. Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic, with ground peanuts in hot and sour broth.

Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic in clear broth.

Stir-fried rice noodles with fried tofu, egg, onions, ground peanuts.

Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.

Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage, and egg.

Fresh wide rice noodles stir-fried in mild gravy with fermented soy sauce, broccoli, carrot, and cabbage.

Fresh egg noodles with toasted garlic, ground peanuts, spinach, sprouts, onion, and cilantro.

Spicy. Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground peanuts.

Spicy. Fresh wide rice noodles stir-fried with chili paste, egg, and mixed vegetables.

Chinese noodles in green curry with spicy chicken and eggplant.

Spicy red curry with coconut milk, bamboo shoots, chili and sweet basil.

Spicy curry with coconut milk, potatoes, peanuts, and onions.

Yellow curry with coconut milk and potatoes.

Spicy red curry with coconut milk, bell peppers, and sweet basil.

Spicy. Red curry with coconut milk, pineapple, bell pepper and sweet basil.

Spicy. curry with coconut milk and Chinese eggplant, bell peppers and sweet basil.

Spicy. Fresh scallops stir-fried with onion, bell peppers, carrot, baby corn, and sweet basil in a chili infused oil.

Spicy. Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil and lime leave in red curry sauce.

Spicy. Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and sweet basil in a tangy sauce.

Fresh whole trout fried, then topped with our special mango salad.

Thai style rice soup with mixed seafood in a hearty ginger broth.

Spicy. Stir-fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.

Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.

Thinly sliced pork loin stir-fried with garlic served with sauteed vegetables.

Seared prawns stir-fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.

Stir-fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice of meat or tofu.

Spicy. Stir-fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat chop or tofu.

Stir-fried fresh ginger, mixed vegetables with choice of meat or tofu.

Spicy. Stir-fried green beans, onion, bell pepper and sweet basil in red curry with choice of meat or tofu.

Stir-fried mixed vegetables in oyster sauce with choice of meat or tofu.

Deep-fried chicken breast with lemongrass in our housemade sauce.

Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.

Marinated tender beef stir-fried with green onions, carrots, and ginger in Mongolian sauce.

Spicy. Eggplant stir-fried with onion and bell peppers.

Stir-fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

Spicy. Yellow curry fried rice with pineapple with choice of meat or tofu.